I usually drop an egg in with my ramen while it’s boiling and then pour it over fresh basil and bok choy. Of course I get the really good ramen from the local Asian grocery. Super spicy too.
Making your brand name “Caloless” sure is sneaky. Can easily be misread as “calorieless”, (no calories) but with plenty of room for plausible deniability (e.g. merely claiming fewer calories)
I would add a significant amount of velocity vectored towards the nearest dumpster. And then, after cleaning the bowl that they’d disgraced, I’d do some rice noods or real ramen.
A garbage bag…
Gluten.
@ircon96 Absolutely.
Something real.
Ramen stock, Carrots, celery, sliced onion, half cooked whole eggs. Shrimp, hot sauce.
@rtjhnstn I’m getting a distinct “pictured next to this complete breakfast” feel here…
@jsfs @rtjhnstn Stone Soup, my dudes.
@jsfs @rtjhnstn @Salanth Noting that stone soup was consumed after removing the stone.
Another package of actual ramen noodles.
Beef fajita meat.
Calories
Flavor???
@smkarizona Food?
I usually drop an egg in with my ramen while it’s boiling and then pour it over fresh basil and bok choy. Of course I get the really good ramen from the local Asian grocery. Super spicy too.
A soft boiled egg, duh!
To these ramen noodles?
Umm… No.
Is it even legal or moral to call these things “Ramen” noodles?
Can I delete these noodles instead?
Making your brand name “Caloless” sure is sneaky. Can easily be misread as “calorieless”, (no calories) but with plenty of room for plausible deniability (e.g. merely claiming fewer calories)
I would add a significant amount of velocity vectored towards the nearest dumpster. And then, after cleaning the bowl that they’d disgraced, I’d do some rice noods or real ramen.
MSG. The King Of Flavor!
el yucateco