I usually drop an egg in with my ramen while it’s boiling and then pour it over fresh basil and bok choy. Of course I get the really good ramen from the local Asian grocery. Super spicy too.
Making your brand name “Caloless” sure is sneaky. Can easily be misread as “calorieless”, (no calories) but with plenty of room for plausible deniability (e.g. merely claiming fewer calories)
I would add a significant amount of velocity vectored towards the nearest dumpster. And then, after cleaning the bowl that they’d disgraced, I’d do some rice noods or real ramen.
A garbage bag…
Gluten.
@ircon96 Absolutely.
Another package of actual ramen noodles.
Flavor???
@smkarizona Food?
Something real.
I usually drop an egg in with my ramen while it’s boiling and then pour it over fresh basil and bok choy. Of course I get the really good ramen from the local Asian grocery. Super spicy too.
Ramen stock, Carrots, celery, sliced onion, half cooked whole eggs. Shrimp, hot sauce.
@rtjhnstn I’m getting a distinct “pictured next to this complete breakfast” feel here…
@jsfs @rtjhnstn Stone Soup, my dudes.
@jsfs @rtjhnstn @Salanth Noting that stone soup was consumed after removing the stone.
Beef fajita meat.
Calories
To these ramen noodles?
Umm… No.
A soft boiled egg, duh!
Is it even legal or moral to call these things “Ramen” noodles?
Can I delete these noodles instead?
Making your brand name “Caloless” sure is sneaky. Can easily be misread as “calorieless”, (no calories) but with plenty of room for plausible deniability (e.g. merely claiming fewer calories)
I would add a significant amount of velocity vectored towards the nearest dumpster. And then, after cleaning the bowl that they’d disgraced, I’d do some rice noods or real ramen.
MSG. The King Of Flavor!
el yucateco