Breakfast is my favorite meal of the day, but, tragically, usually occurs at my least favorite time of the day: morning. My favorite breakfast is Mickey D’s breakfast burritos, but I enjoy all of the listed options. Sometimes simultaneously!
Coffee, coffee, and more coffee. Did I say coffee? Oh, I forgot cream. Must have cream in the coffee for daily dairy. Oh, and sugar, cane sugar, so I get my vegetables too. Sugar cane is a green plant, right? Did I say I needed some coffee?
Cheerios with unsweetened vanilla almond beverage (milk). Topped with Blueberries, Blackberries, Raspberries, and sometimes strawberries. A little drizzle of honey. I have this every weekday morning at work and it never gets old.
@chienfou Yeah… but it’s gotta be unsweetened, regular Cheerios. Haven’t had it in a while but actually had bought the stuff a few days back to have some again. Usually just coffee and sometimes the full cooked bkfst. But I do like the Cheerios and unsweetened vanilla almond milk too!
Nothing, because I do intermittent fasting. But when I do eat breakfast (on work days), I eat sunflower seed butter (or almond butter) on brown/black rice bread, with organic fruit preserves, pesticide-free and gmo-free hemp seeds, maybe a touch of himalayan pink salt, non-gmo walnuts, and a bit of monkfruit. Amazing Add some strawberries, raspberries, or blackberries beforehand, and I’m in heaven Oh and can’t forget my daily dose of Kratom!
P.S. The best breakfast on a day off is unquestionably a bit of Psilocin/Psilocybin Mushrooms, a tab of LSD, a hit of Cannabis, or a few puffs of that gold ol’ DMT for a nice reality check to start (or fill out) your day
Sunday morning I make homemade cathead biscuits, 1/2lb sausage, 1/2 bacon and gravy for…one. I leave for work around 2am weekdays. Big breakfast on Sunday, bacon, egg and cheese biscuits thru the week and biscuit and ??? on Saturday.
Lately, nothing, because I’m doing intermittent fasting. Previously, an omelet with spinach or kale or other greens, plus maybe some refried beans on the side. And today, something indulgent because I’m going out for brunch
@altoidbox@stolicat a client once asked via a BA if I’d eaten during a disaster recovery test. As in the state user was standing over her shoulder while we were iming. I told her the microwave told me to enjoy my meal when it finished reheating the coffee.
It was funny at the time but we all hadn’t slept so…
Most often, just a toasted bagel with chunky peanut butter or butter, black coffee and fruit. Today it’s last night’s leftover mashed potatoes fried in a patty until it has a golden brown crust, two fresh eggs (from our chickens) over easy, toasted English muffin and black coffee. Yum!
@jerk_nugget also, my favorite is pancakes but i rarely feel like standing at the stove doing all that. on the rare occasion we’d go out for breakfast i’d be having them tho. or maybe a belgian waffle. other things i might make less often include crepes with skyr and fruit compote, omelettes, or challah french toast.
@macromeh well, I watched…no endured…no suffered through the entire eleven minutes and twenty-two seconds (just looks longer when spelled out, don’t ya think?) and true to Weird Al form, it answered precisely zero. Other than to peer a little into the abyss of the mind of an imbecile (a moniker which, I suggest, Weird Al would wear proudly).
Any of the above including the occasional grits/bacon/cheese (nursing home prevention diet) or omelet/fritata/bfast casserole. Since I work in the afternoon to evening usually I often have a large b’fast around lunchtime after just having coffee all morning (or a yogurt/banana/fresh pineapple chunks with granola if I get up particularly early)