@sjk3 oh I luv the crunchy frogs!!! Mine are from Red Barn and they are such a good treat. But mom says I kant have chokolat because it is bad for me. Wait, kan you eat chokolat?!?!?!?
Orange. But not the nasty, bitter, oh-ugh-no peel. (Cherry and many other fruits are good, too, but not peanut butter. No. Just no. I like peanut butter. I like chocolate. I do not like them together.) (And no mint.) (And don’t get me started on “nougat”. Or chocolate-covered marzipan.)
Many people believe that the taste that best complements chocolate is raspberry, strawberry, vanilla, or mint. Some also think that salt, such as sea salt, brings out the flavors in chocolate and creates a delicious combination. Ultimately, the best complement to chocolate is a matter of personal preference.
Coffee, duh
Caramel and/or sea salt.
@heartny Yes! Caramel!
@heartny @Kyeh Yes! Salt!
Caramel… second to coffee
More chocolate.
@awk Yes!
Almonds
Banana.
/giphy banana for scale
@Euniceandrich There’s always money in the frozen banana stand.
Anything salty (nuts/peanut butter, salted caramel, popcorn, etc).
Oh, controversial. Then chilli
pepper.
Spicy chocolate is amazing.
/giphy Lindt Excellence Chili Dark Chocolate
@Euniceandrich “/showme” has to be in a comment to work, not a reply.
Bacon
Porter
@Euniceandrich or stout
I opted for peanut butter, since bourbon was not on the choice list
Coconut
I really love the old-fashioned combo boxes with the varied fillings. Here’s what’s in a box of See’s chocolates:
@Kyeh Butterscotch!!
The only substance to beat caramel at its own game.
@ircon96 I love that too!
Mint
/giphy mint
@katbyter Ewwwww.
@katbyter @werehatrack I was gonna suggest toothpaste, but I think that would be redundant now.
@blaineg @werehatrack April Fool’s!
Bourbon
Ladies…
Orange
Crunchy Frog
@sjk3 And now for something completely different
@sjk3 oh I luv the crunchy frogs!!! Mine are from Red Barn and they are such a good treat. But mom says I kant have chokolat because it is bad for me. Wait, kan you eat chokolat?!?!?!?
@hchavers @sjk3 …cleansed in the finest quality spring water, lightly killed…
@blaineg @hchavers … And lovingly frosted with glucose.
@blaineg @hchavers @sjk3 these do not sound like my favorite frogs!!!
@blaineg @hchavers @sjk3
/giphy smores
I would say a mix of the two. Strawberries & Peanut Butter. With your favorite liquid refreshment of all along with it!
chocolate covered candied bacon
https://www.myrecipes.com/recipe/chocolate-covered-candied-bacon
puts on sunglasses “I lost my berry.”
Cabernet
Cherry
Orange. But not the nasty, bitter, oh-ugh-no peel. (Cherry and many other fruits are good, too, but not peanut butter. No. Just no. I like peanut butter. I like chocolate. I do not like them together.) (And no mint.) (And don’t get me started on “nougat”. Or chocolate-covered marzipan.)
@werehatrack I was right there with you until the last sentence.
Cabernet Sauvignon
@zephod00 I ran across a small-producer chocolate with CabSauv raisins in New Zealand. It was quite good.
I love dark chocolate with raspberry.
Peanut butter for my Reesie‘s blizzard or Carmel with peanut butter flavored crisp and chocolate, WHATCHAMACALLIT
My grandmother used to feed us dark chocolate and single malt scotch when we would spend the night. Obviously she was the fav grandmother.
@rancho
I bet you all slept well!
Found these at Costco. Wonderful!
@blaineg There’s a dehydrated version too.
This poll completely trivializes the taste experience! Flavors (as listed) are NOT tastes. For that reason, I hereby boycott meh… until midnight ET.
Many people believe that the taste that best complements chocolate is raspberry, strawberry, vanilla, or mint. Some also think that salt, such as sea salt, brings out the flavors in chocolate and creates a delicious combination. Ultimately, the best complement to chocolate is a matter of personal preference.
Dark chocolate after a thick steak.
Raspberries optional, but preferred.