I keep buying them occasionally.
I have maybe 20 or so. Maybe more…
My favorite is a knife I got at a swap meet in Santee, in the 70’s. A WW2 Imperial M1 Bayonet like-new with case.
Does that make me a collector?
(stock photo)
I only have three pocket knives. I didn’t buy any of them.
I really only use one because it’s an assisted opening knife with a flipper lever on the back that my fingers can actually operate. I basically use it to open boxes and dog food bags.
I have looked at knives for years, and sometimes one will catch my eye, but then I know that I’ll probably never use it, so why waste the money.
now, most of the ones meh sells are, well, meh. I have a ton of collector knives, pretty knives, nice knives
and then there are swords
swords are really much more than long knives
falchions are my favorite blade, because they are good for those of us who are not built like a tank, need less muscle and height behind it to do … well… damage.
I bought the set of Emeril kitchen knives. I like them. It’s was one of my occasional not-regrettable Meh purchases (NRMP).
But I agree, if meh is going to offer knives, how about ones that might be actually useful to the general public? Like this “not really a knife but will go through airport security”? https://www.amazon.com/dp/B00932EPYI/?t=it4np-20&ie=UTF8
@davecort I like to carry one of these to ‘comply’ with airport security. Made to accept an X-Acto blade, which I remove while traveling.
/image Gerber Artifact
@PlacidPenguin Guess it depends on criteria. Grandfather taught me to always carry a knife; feel naked without one. Successful at passing thru airport security. VERY sharp (when ‘loaded’, of course); think scalpel. Easily small enough for pocket, or even keychain.
Probably not what you want for hunting, unless you’re going after mice or squirrel. Maybe rabbit.
In the antique and vintage world, the rule is that if you have three or more of something, you have a collection. I have a collection of Swiss Army knives. I even have a nice, very sharp machete (it’s a lot of work to put an edge on a blade that’s meant to be dull, but it made me happy).
I have a few sets of kitchen knives too, including a couple of butcher knives that are from the forties (and which will still slice through bone like butter).
I don’t know what became of my “cooking grandmother’s” knives, but I remember how they looked. They must have been traditional carbon-steel. She sharpened daily. I think some of them had been her mother’s once, and the cutting edges and blades were no longer quite their original shapes.
@PlacidPenguinWhat kind of bone? Most any, although I don’t eat beef, so there’s no data on that. Excellent and quick on lamb, pork, and of course random bird (duck’s my favorite). Never tested it on people (yet, anyways), but I imagine it’d work about the same as pork.
I get a little obsessed with nice kitchen knives, but I pretty much only buy them at marshals or home goods. One folder. I also have one knife that’s made from a file that I got from a drunk guy for a pack of cigarettes. It’s pretty much useless as a knife at this point, but it’s fun to play with.
I keep buying them occasionally.
I have maybe 20 or so. Maybe more…
My favorite is a knife I got at a swap meet in Santee, in the 70’s. A WW2 Imperial M1 Bayonet like-new with case.
Does that make me a collector?
(stock photo)
I may or may not have a lot of knives in my possession. It is perhaps true that I buy almost every knife meh sells.
/image stab stab
@awk
/image stabby the unicorn
No such thing as too many knives.
I only have three pocket knives. I didn’t buy any of them.
I really only use one because it’s an assisted opening knife with a flipper lever on the back that my fingers can actually operate. I basically use it to open boxes and dog food bags.
I have looked at knives for years, and sometimes one will catch my eye, but then I know that I’ll probably never use it, so why waste the money.
Meh.com …
Come on.
Shun or similar quality.
I got mine, other folks gotta get theirs.
Not all cool knives are pocket or outdoors knives.
A friend of mine says he’s not a knife collector. He’s an outright knife slut.
Sharp objects, sharp objects
I like knives
now, most of the ones meh sells are, well, meh. I have a ton of collector knives, pretty knives, nice knives
and then there are swords
swords are really much more than long knives
falchions are my favorite blade, because they are good for those of us who are not built like a tank, need less muscle and height behind it to do … well… damage.
/image falchion
I bought the set of Emeril kitchen knives. I like them. It’s was one of my occasional not-regrettable Meh purchases (NRMP
).
But I agree, if meh is going to offer knives, how about ones that might be actually useful to the general public? Like this “not really a knife but will go through airport security”?
https://www.amazon.com/dp/B00932EPYI/?t=it4np-20&ie=UTF8
@davecort I like to carry one of these to ‘comply’ with airport security. Made to accept an X-Acto blade, which I remove while traveling.
/image Gerber Artifact
@compunaut
Good knife?
@PlacidPenguin Guess it depends on criteria. Grandfather taught me to always carry a knife; feel naked without one. Successful at passing thru airport security. VERY sharp (when ‘loaded’, of course); think scalpel. Easily small enough for pocket, or even keychain.
Probably not what you want for hunting, unless you’re going after mice or squirrel. Maybe rabbit.
In the antique and vintage world, the rule is that if you have three or more of something, you have a collection. I have a collection of Swiss Army knives. I even have a nice, very sharp machete (it’s a lot of work to put an edge on a blade that’s meant to be dull, but it made me happy).
I have a few sets of kitchen knives too, including a couple of butcher knives that are from the forties (and which will still slice through bone like butter).
@Shrdlu
What kind of bone?
@Shrdlu
A fine knife is a thing of severe beauty.
I don’t know what became of my “cooking grandmother’s” knives, but I remember how they looked. They must have been traditional carbon-steel. She sharpened daily. I think some of them had been her mother’s once, and the cutting edges and blades were no longer quite their original shapes.
@PlacidPenguin King Authur’s sword:
(Cue nitpicks in 3 … 2 …)
@PlacidPenguin What kind of bone? Most any, although I don’t eat beef, so there’s no data on that. Excellent and quick on lamb, pork, and of course random bird (duck’s my favorite). Never tested it on people (yet, anyways), but I imagine it’d work about the same as pork.
@Shrdlu
Keep us updated if you collect more data?
I get a little obsessed with nice kitchen knives, but I pretty much only buy them at marshals or home goods. One folder. I also have one knife that’s made from a file that I got from a drunk guy for a pack of cigarettes. It’s pretty much useless as a knife at this point, but it’s fun to play with.