Mound that baby up in a bowl, pour enough milk until I see it on the side of the mound. That marks that there's enough. I then eat one quarter along the side, then scoop from underneath the mount. This helps reduce the amount of soggyness. So I am eating the stuff that's in the milk already, which then pulls dry cereal down.
Soggy cereal preference: See above. Amount of milk: See above Best type of cereal: Special K with strawberries, or Honey bunches of oats. My wife still eats fruit loops like a... well... fruit loop.
@Bogie This is the exact way I eat cereal. There is usually enough milk left over for a second bowl without refilling and it adds to the awesome milk/sugar mixture at the end.
Soggy cereal preference: Never ever. Amount of milk: Depends on the bowl. Best type of cereal: A tie between Honey Nut Cheerios (generic version is fine) and Cocoa Pebbles (name brand only). Only type of milk: Skim
@Bogie This is my method, as well. Of course, most cereals are full of gluten, which I can't eat. So it's really how I used to eat cereal. It's cool, though. I prefer bacon.
Soggy cereal preference: as little as possible. Only worth it w/frosted flakes because the beginning is so delicious Amount of milk: Just until the cereal starts to rise. Any more is unnecessary Best type of cereal : Captain Crunch, Almond cluster granola,
Soggy cereal preference: Love it, but I enjoy the entire experience of starting out with a nice and crunchy bowl of cereal that slowly devolves into soggy deliciousness Amount of milk: about 2/3rd milk, 1/3rd cereal Best type of cereal: Peanut butter captain crunch, Frosted Mini-Wheats Best type of cereal-milk: cinnamon toast crunch, cookie crisp, PB captain crunch, fruity pebbles
Guilty pleasure cereal: RAISIN BRAN. I actually like it.
@JonT If you love Raisin Bran give the Kashi brand variant of it a try. It's my favorite cereal and I love the gentle scent of cinnamin that comes every time you open the box.
soggy cereal preference: only good after having plenty of crunchies. for some reason the soggy fruit loops at the bottom are actually pretty nice after all the noise at the top. amount of milk: enough that I have a nice cup of cereal dust soup to finish. best type of cereal: any crunchy shape that has enough bulk to maintain its essence (loops, puffs, etc.).
@Barney Unfortunately, @mfladd's wishes are pretty much never granted. (Contest removal, official status for his league, etc.) So he'd be a failed cereal killer.
@metageist Yes. And it's awesome. Got one one year in our White Elephant gift exchange. It's good for many things other than cereal too. One of my faves is sliced apples (in the big part) and caramel.
I actually came in here specifically to mention this item. I may elsewhere anyway. :-)
Soggy cereal preference: Let nature happen; man. Amount of milk: fill vessel completely with cereal. add milk until vessel reaches capacity. Best type of cereal milk: 0% or 1% because it is colder than whole milk but not really... A Yahoo Answers explanation that supports my preference:
The lower the fat content of a particular milk the higher the water content. Water has an incredibly high specific heat when compared to most things people come in contact with on a daily basis so that is probably why it seems colder to you when both cartons are very probably exactly the same temperature. This is because of water's specific heat, like I said. A basic explanation of specific heats: Substance A (let's say it's water) takes 500 joules to raise its temperature by one degree, Substance B (let's say it's the inside of your mouth) takes 250 joules to raise its temperature by one degree. If the water and your mouth are at different temperatures they are going to try to seek equilibrium, but for every degree the water goes up your mouth will go down two degrees because it takes twice the thermal energy to change the water by one degree as it does your mouth. What this means for the milk is that if you had a glass of skim and a glass of 2% that were both identical in temperature the skim would, when you drank it, seem colder because it drew more thermal energy out of your mouth (and thus lowered its temperature further) because it has a higher specific heat (required more energy to change) than the 2%.
Best Type of Cereal: Oh's, Oreo O's, Apple Jacks, EnviroKidz Organic Gorilla Munch, Corn Pops.
@connorbush Sorry, use whole milk and turn the fridge temperature down to compensate for your mouth not being able to tell that it's cold enough...skim milk is a travesty and 1% is a tease at best
@connorbush Because food chain. Not only do we eat all other animals, we force them to make milk for our lazy asses too. Although, "It's not in sync with evoluion." Warning: some harsh dialog
@connorbush@medz I would say because we are the only "animal" to have the ability to extract the milk. I haven't seen many animals who won't drink cows milk if offered to them (dogs, cats etc)...the cows just object to their lack of thumbs and inability to exert control.
Very little milk--you can always add more later but if you drown it right away forget it.
Frosted Flakes is the best of the common well-known cereals, followed by Cinnamon Toast Crunch which is also nice.
The worst cereal is anything made by Kashi, which is worse than having nude Hitler give you a long sponge-bath in a cold room while everyone you knew in high school watches and takes cel phone photos.
@editorkid If your lucky enough to have someone place those things in front of you. When I walk into the kitchen and think, that would be so much better but so much effort to cook and cleanup, but cereal will take 30 seconds start to finish to make......sigh cereal it is yet again.
Fruity Pebbles with a little Chocolate milk can't be beat. Alternately, eat some coco pebbles with regular milk and then use the left over coco milk with some fruity pebbles. Mmmmm. Rice Crispy Treat Cereal takes a close second.
Cereal should be moderate in crunch but not roof-of-mouth killing. Best cereals include: *Frosted Mini Wheats (Malt-O-Meal is fine) *Reese’s Peanut Butter Cup *Marshmallow Maties (somehow better than Lucky Charms) *Raisin Bran *Honey Nut Cheerios Milk level should be enough to finish the cereal without dryness but no more! Mini-wheats are the hardest to gauge as they suck up a lot of milk. I don’t want to drink sugary milk and it’s a waste to dump it down the drain, feeding to pets is an ok alternative.
Does anyone else cringe when people insist on pouring skim or 1% milk over sugary cereal? The stuff tastes like chalky water, and caloric savings from whole milk (aka 3.25%) is completely negated by the load of carbs now floating in it.
Maybe it bothers me more than it should (hint, hint).
This sugary cereal was my unexpected fave, but I haven't seen it since moving to the Midwest:
@trisk I prefer, with my cereal, having skim or 1% but I do not insist it up others. I am a strong believer that each sentient being shall have his or her cereal as he or she sees fit. It is not for caloric benefit. I also fall under the soggy-ish category so perhaps the cereal steeps in the milk long enough to add the sugary yummness back into the milk? IDK maybe it bothers me more than it should.
I love cereal, especially the stuff my mom used to feed me before we all figured out that sugar was evil. Frosted flakes. Count Chocula. Cocoa Pebbles. Cap'n Crunch. Honey nut Cheerios when I'm feeling "healthy." And I am going to be singularly alone in this, but my absolute better-than-sex favorite is Grape Nuts, but only when prepared correctly.
1) Fill bowl with stuff most people claim is just tiny bits of gravel in a box and make perfectly level 2) Add super-cold WHOLE milk until it just begins to bubble through the tiny rubble 3) Cover with extremely generous quantity of honey 4) Wait 3 minutes, 47 seconds to achieve proper soggitude (still crunchy but won't put you in dentist chair looking like a hockey player) 5) Go to town on that bowl. Ignore haters.
A trainer once told me that cereal is an evil breakfast. Later, my wife would tell me the same thing. I was going to come in here and talk about the sorts of cereal I used to eat, but I barely remember anymore (exacerbated by the fact that my options are now limited because of the gluten) and it just seems silly.
Sometimes we'll do muddy buddies: If you're going to be unhealthy, might as well make it a dessert.
On occasion, I have me the certified gluten-free oats. I prefer them kind of hardish (not soggy), with lots of cinnamon, raisins and either brown sugar or honey. I make landforms with the stiff oatmeal and little lakes with the preferably whole milk or cream. "Reduced fat" milk not only tastes like shit, there's evidence that it's not really good for you. Americans and their unhealthy obsession with avoiding fat.
Anyway, I eat the oatmeal in chunks with the milk.
One time I made oats in a pan and added so much cinnamon and sugar that they tasted like red hots.
@joelmw Do you guys actually occasionally make them, or do you just occasionally eat them at my house? (You might have even made them at my house. But food prep around thanksgiving tends to become a bit of a blur.)
Soggy cereal preference: NO Amount of milk: Enough to cover most of the cereal Best type of cereal: Many kinds, but definitely not store-brands. Special mention to Lucky Charms, and Cracklin' Oat Bran- expensive, mouth-destroying, but worth it (as long as you aren't in a hurry).
@dashcloud thank you! I had to come all the way to the end to find love for Cracklin Oat Bran! I went looking for it after reminiscing about it from childhood and had to go to 4 grocery stores. Many stores around here don't even carry it.
Soggy cereal preference : Oatmeal should be the only soggy kind. because oatmeal.
Amount of Milk: I just go with the flow. I can always add more
Best type of cereal : I must confess I'm a cereal mixer. A little of this a little of that. Why settle for one kind when you can add several good kinds in your bowl ? Just remember to put the crunchiest stuff at the bottom (see soggy preference) Kinds I usually have around to mix : Cheerios, Swiss Muesli, Various Kashi flavors, Life, Special K, Frosted Mini Wheats, Raisin Bran.
And added fruit is a must. Handful of either blueberries, strawberries, peach slices, banana or some combo. I freeze local berries and peaches. If you put them in frozen they turn your milk slushy. Good for a hot day. Like ice cream for breakfast !
Soggy cereal preference: Oatmeal, I suppose. Not really anything else. Amount of milk: Depends on how much sugar is in the cereal. If the cereal is low in sugar, try to add just enough to only have a spoonful or two of milk left at the end. For sugary cereals: add as much as possible to enjoy the sweetened milk treat at the end. Best type of cereal: the hard-to-find Chocolate Lucky Charms, followed by Cocoa Pebbles then Fruity Pebbles
Soggy cereal preference: No. Just no.
Amount of milk: As little as possible
Best type of cereal: Captain Crunch or Coco Puffs
@hollboll
RIP the roof of your mouth
@hollboll
AUDIBLE GASP
I like me some soggy shredded wheat, frosted or no.
@Beardmancer nooooooooooooo
@hollboll Cap'n Crunch doesn't need any milk at all. But no Crunchberries. Never Crunchberries.
@hollboll YES.
@hollboll Actually, CC is a pretty good topping on ice cream.
Cereal is horse food.
I don't have a horse.
There is no cereal in my house.
I have a whole strategy around eating cereal.
Mound that baby up in a bowl, pour enough milk until I see it on the side of the mound. That marks that there's enough. I then eat one quarter along the side, then scoop from underneath the mount. This helps reduce the amount of soggyness. So I am eating the stuff that's in the milk already, which then pulls dry cereal down.
Soggy cereal preference: See above.
Amount of milk: See above
Best type of cereal: Special K with strawberries, or Honey bunches of oats. My wife still eats fruit loops like a... well... fruit loop.
@Bogie This is the exact way I eat cereal. There is usually enough milk left over for a second bowl without refilling and it adds to the awesome milk/sugar mixture at the end.
Soggy cereal preference: Never ever.
Amount of milk: Depends on the bowl.
Best type of cereal: A tie between Honey Nut Cheerios (generic version is fine) and Cocoa Pebbles (name brand only).
Only type of milk: Skim
@Bogie This is my method, as well. Of course, most cereals are full of gluten, which I can't eat. So it's really how I used to eat cereal. It's cool, though. I prefer bacon.
@christinewas @Willijs3 I'm sorta glad I'm not the only one.
Soggy cereal preference: as little as possible. Only worth it w/frosted flakes because the beginning is so delicious
Amount of milk: Just until the cereal starts to rise. Any more is unnecessary
Best type of cereal : Captain Crunch, Almond cluster granola,
Soggy cereal preference: Love it, but I enjoy the entire experience of starting out with a nice and crunchy bowl of cereal that slowly devolves into soggy deliciousness
Amount of milk: about 2/3rd milk, 1/3rd cereal
Best type of cereal: Peanut butter captain crunch, Frosted Mini-Wheats
Best type of cereal-milk: cinnamon toast crunch, cookie crisp, PB captain crunch, fruity pebbles
Guilty pleasure cereal: RAISIN BRAN. I actually like it.
@JonT I love raisin bran as well, but I have to pick out around one third of the raisins. Neurotic, I know.
@jaremelz I am all for raisin bran here as well, but I say mount them raisins in, the more the better.
@JonT Raisin Bran Crunch is where it's at!
@JonT I prefer raisin nut bran... But I just eat all the raisins out of it and throw the rest away.
@JonT If you love Raisin Bran give the Kashi brand variant of it a try. It's my favorite cereal and I love the gentle scent of cinnamin that comes every time you open the box.
@JonT Raisin Bran's my favorite. Pour in bowl. A little sugar. 2% milk to the top of the raisin bran. Wait about five minutes. Yummy.
soggy cereal preference: only good after having plenty of crunchies. for some reason the soggy fruit loops at the bottom are actually pretty nice after all the noise at the top.
amount of milk: enough that I have a nice cup of cereal dust soup to finish.
best type of cereal: any crunchy shape that has enough bulk to maintain its essence (loops, puffs, etc.).
also, Waffle Crisp
@mfladd could ask for this thread to be cancelled along with his meme thread. We could then call him a cereal killer.
@Barney
@Barney Unfortunately, @mfladd's wishes are pretty much never granted. (Contest removal, official status for his league, etc.) So he'd be a failed cereal killer.
@christinewas no shit! - you are right. I am like the Rodney Dangerfield of Goats!
@medz @metageist That's awesome. Usually I'm stuck with this kind of bowl
@hollboll mine is usually a huge-ass mixing bowl because cereal doesn't fill me up.
@medz I have one of those Obols- No soggy cereal EVAR!
Has anyone tried one of these fancy cereal bowls?
@metageist looks like a toilet bowl...
@NigelF that's not a nice thing to say about @metageist.
@hollboll
@metageist Yes. And it's awesome. Got one one year in our White Elephant gift exchange. It's good for many things other than cereal too. One of my faves is sliced apples (in the big part) and caramel.
I actually came in here specifically to mention this item. I may elsewhere anyway. :-)
Soggy cereal preference: Crunchy.
Amount of milk: Very little.
Best type of cereal: Cookie Crisp.
Soggy cereal preference: Crisp
Amount of milk: Medium
Best type of cereal: Chocolate Frosted Shredded Miniwheats or Raisin Nut Bran
Soggy cereal preference: NO way. Always crunchy!
Amount of milk: 1:1 ratio
Best type of cereal:
Soggy cereal preference: Crunchy
Amount of milk: more than a little
Best type of cereal: Golden Grahams
@Thumperchick mmmm Golden Grahams. Nom nom!
Soggy cereal preference: Let nature happen; man.
Amount of milk: fill vessel completely with cereal. add milk until vessel reaches capacity.
Best type of
cerealmilk: 0% or 1% because it is colder than whole milk but not really... A Yahoo Answers explanation that supports my preference:The lower the fat content of a particular milk the higher the water content. Water has an incredibly high specific heat when compared to most things people come in contact with on a daily basis so that is probably why it seems colder to you when both cartons are very probably exactly the same temperature. This is because of water's specific heat, like I said. A basic explanation of specific heats: Substance A (let's say it's water) takes 500 joules to raise its temperature by one degree, Substance B (let's say it's the inside of your mouth) takes 250 joules to raise its temperature by one degree. If the water and your mouth are at different temperatures they are going to try to seek equilibrium, but for every degree the water goes up your mouth will go down two degrees because it takes twice the thermal energy to change the water by one degree as it does your mouth. What this means for the milk is that if you had a glass of skim and a glass of 2% that were both identical in temperature the skim would, when you drank it, seem colder because it drew more thermal energy out of your mouth (and thus lowered its temperature further) because it has a higher specific heat (required more energy to change) than the 2%.
Best Type of Cereal: Oh's, Oreo O's, Apple Jacks, EnviroKidz Organic Gorilla Munch, Corn Pops.
@connorbush By the way. I forgot how to insert italics... isn't it something with *?
@connorbush yep Just pop a * at both ends of what you want italicized.
@Thumperchick I realized my issue now. I had paragraph breaks initially. I think all text must be in a block. Thank you.
@connorbush Damn, your post looks really important.
@connorbush science also says that fat is delicious and thus skim milk is not
@connorbush Sorry, use whole milk and turn the fridge temperature down to compensate for your mouth not being able to tell that it's cold enough...skim milk is a travesty and 1% is a tease at best
@pitamuffin I did not meal for it to be massive. Thought I was doing something different. Can someone with powers shrink-ify it? @JonT ? I should have referenced my https://meh.com/forum/topics/meh-style-guide-learn-how-to-post-good
@tightwad For hot beverages I LOVE teh whole milks. Also, why are humans the only animal to consume the milk of another animal--wayyy past infancy?
@connorbush Because food chain. Not only do we eat all other animals, we force them to make milk for our lazy asses too. Although, "It's not in sync with evoluion." Warning: some harsh dialog
@connorbush @medz I would say because we are the only "animal" to have the ability to extract the milk. I haven't seen many animals who won't drink cows milk if offered to them (dogs, cats etc)...the cows just object to their lack of thumbs and inability to exert control.
@connorbush I am deeply sorry that you had to visit Yahoo Answers.
@dashcloud it is where I go when I feel like losing even more faith in humanity
@dashcloud it is almost as bad as people who comment on yahoo news.
@connorbush
@jqubed I will stop using skim milk immediately... I need paddle my own canoe. Thank you.
Cereal must be crunchy. Soggy cereal is nasty.
Very little milk--you can always add more later but if you drown it right away forget it.
Frosted Flakes is the best of the common well-known cereals, followed by Cinnamon Toast Crunch which is also nice.
The worst cereal is anything made by Kashi, which is worse than having nude Hitler give you a long sponge-bath in a cold room while everyone you knew in high school watches and takes cel phone photos.
@Starblind That's the most glowing review of Kashi ever written
@Starblind I like kasha, but not a fan of nude Hitler.
Can I be That Guy? I stopped eating cereal once someone finally put bacon, eggs, and pancakes in front of me. There, that wasn't so bad, was it?
@editorkid If your lucky enough to have someone place those things in front of you. When I walk into the kitchen and think, that would be so much better but so much effort to cook and cleanup, but cereal will take 30 seconds start to finish to make......sigh cereal it is yet again.
@matthew
Fruity Pebbles with a little Chocolate milk can't be beat. Alternately, eat some coco pebbles with regular milk and then use the left over coco milk with some fruity pebbles. Mmmmm. Rice Crispy Treat Cereal takes a close second.
@medz
But then again, I don't think anything can really top a good bowl of Life, I could eat that every day.
And if it's a semi-cereal, yogurt and granola are amazing together.
Cereal should be moderate in crunch but not roof-of-mouth killing.
Best cereals include:
*Frosted Mini Wheats (Malt-O-Meal is fine)
*Reese’s Peanut Butter Cup
*Marshmallow Maties (somehow better than Lucky Charms)
*Raisin Bran
*Honey Nut Cheerios
Milk level should be enough to finish the cereal without dryness but no more! Mini-wheats are the hardest to gauge as they suck up a lot of milk. I don’t want to drink sugary milk and it’s a waste to dump it down the drain, feeding to pets is an ok alternative.
Does anyone else cringe when people insist on pouring skim or 1% milk over sugary cereal? The stuff tastes like chalky water, and caloric savings from whole milk (aka 3.25%) is completely negated by the load of carbs now floating in it.
Maybe it bothers me more than it should (hint, hint).
This sugary cereal was my unexpected fave, but I haven't seen it since moving to the Midwest:
@trisk I don't think I saw that one when I was in the midwest either. Looks really good though!
@trisk I prefer, with my cereal, having skim or 1% but I do not insist it up others. I am a strong believer that each sentient being shall have his or her cereal as he or she sees fit. It is not for caloric benefit. I also fall under the soggy-ish category so perhaps the cereal steeps in the milk long enough to add the sugary yummness back into the milk? IDK maybe it bothers me more than it should.
@trisk bothers me too. I always advocate for full fat/full flavor. Fat doesn't make you fat (on its own).
@trisk no more so than seeing humans consume cow milk, period.
@trisk Ah, the hard-to-find revival of Nut & Honey Crunch. So good.
also i just remembered this relevant tale of bravery
@Lotsofgoats PBF is the best.
@JonT I'm so glad they're back. the dreamcatcher one made me lose it at work today.
Now I want cereal. Gah.
@Thumperchick
@hollboll I'm not sure how to feel about that.
I love cereal, especially the stuff my mom used to feed me before we all figured out that sugar was evil. Frosted flakes. Count Chocula. Cocoa Pebbles. Cap'n Crunch. Honey nut Cheerios when I'm feeling "healthy." And I am going to be singularly alone in this, but my absolute better-than-sex favorite is Grape Nuts, but only when prepared correctly.
1) Fill bowl with stuff most people claim is just tiny bits of gravel in a box and make perfectly level
2) Add super-cold WHOLE milk until it just begins to bubble through the tiny rubble
3) Cover with extremely generous quantity of honey
4) Wait 3 minutes, 47 seconds to achieve proper soggitude (still crunchy but won't put you in dentist chair looking like a hockey player)
5) Go to town on that bowl. Ignore haters.
A trainer once told me that cereal is an evil breakfast. Later, my wife would tell me the same thing. I was going to come in here and talk about the sorts of cereal I used to eat, but I barely remember anymore (exacerbated by the fact that my options are now limited because of the gluten) and it just seems silly.
Sometimes we'll do muddy buddies:
If you're going to be unhealthy, might as well make it a dessert.
On occasion, I have me the certified gluten-free oats. I prefer them kind of hardish (not soggy), with lots of cinnamon, raisins and either brown sugar or honey. I make landforms with the stiff oatmeal and little lakes with the preferably whole milk or cream. "Reduced fat" milk not only tastes like shit, there's evidence that it's not really good for you. Americans and their unhealthy obsession with avoiding fat.
Anyway, I eat the oatmeal in chunks with the milk.
One time I made oats in a pan and added so much cinnamon and sugar that they tasted like red hots.
@joelmw Puppy chow!!!
@joelmw Do you guys actually occasionally make them, or do you just occasionally eat them at my house? (You might have even made them at my house. But food prep around thanksgiving tends to become a bit of a blur.)
@christinewas We make them. Once or twice or year, but we make them.
Grains/seeds on yogurt is the closest I get. Though, if memory serves, not letting Life get soggy is like not eating Bugles off your fingers.
Soggy cereal preference: NO
Amount of milk: Enough to cover most of the cereal
Best type of cereal: Many kinds, but definitely not store-brands.
Special mention to Lucky Charms, and Cracklin' Oat Bran- expensive, mouth-destroying, but worth it (as long as you aren't in a hurry).
@dashcloud thank you! I had to come all the way to the end to find love for Cracklin Oat Bran! I went looking for it after reminiscing about it from childhood and had to go to 4 grocery stores. Many stores around here don't even carry it.
@dashcloud @djslack I'm partial to combining Cracklin' Oat Bran with Cheerios. The whole becomes greater than sum of its parts.
Soggy cereal preference : Oatmeal should be the only soggy kind. because oatmeal.
Amount of Milk: I just go with the flow. I can always add
more
Best type of cereal : I must confess I'm a cereal mixer.
A little of this a little of that. Why settle for one kind when you can add several good kinds in your bowl ?
Just remember to put the crunchiest stuff at the bottom (see soggy preference)
Kinds I usually have around to mix : Cheerios, Swiss Muesli, Various Kashi flavors, Life, Special K, Frosted Mini Wheats, Raisin Bran.
And added fruit is a must. Handful of either blueberries, strawberries, peach slices, banana or some combo.
I freeze local berries and peaches. If you put them in frozen they turn your milk slushy. Good for a hot day. Like ice cream for breakfast !
Dual cereals here... I put the stuff that's good for you in first... then I top it with something tasty to give the cardboard portion some flavor.
The cardboard stuff I prefer soggy, and the sugary stuff I prefer crunchy, so I only fill the milk like to soak the cardboard stuff.
@thismyusername hey, I recognize that gorilla!
http://knowyourmeme.com/memes/flying-lawnmower
@JonT
@JonT
To be honest, I've never tried this, but it seems it would pair best with wholey milk.
Soggy cereal preference: Oatmeal, I suppose. Not really anything else.
Amount of milk: Depends on how much sugar is in the cereal. If the cereal is low in sugar, try to add just enough to only have a spoonful or two of milk left at the end. For sugary cereals: add as much as possible to enjoy the sweetened milk treat at the end.
Best type of cereal: the hard-to-find Chocolate Lucky Charms, followed by Cocoa Pebbles then Fruity Pebbles
Fruity Pebbles all the way.
As far as milk, I pour until I see the cereal start to float.
Soggy cereal preference: Starting out crisp, ending up soggy.
Amount of Milk: Lots. Preference: whole or almond milk.
Best type of cereal: Peanut butter Cheerios, Special K Chocolatey Delight, Kix, Golden Grahams, Oatmeal.
No matter the type of milk or cereal, there's GOT to be fruit in it.