@InFrom I think the spec was too embarrassed to call the handle an additional “piece” but the long description was not. (Though the long description then forgot to mention the bladed trowel. Oh no, wait, there it is, it called it a spatula.)
Nobody was brave enough to suggest it’s a 5-piece set because it also comes in a box.
Really rolling along eh?
It’s like your really seeing that Dodge?
This deal is a flat tire-d mess.
Getting denots just thinking about it or maybe just garlic knots?
Serving us a slice of of forgettable pie?
This deal is like a flash gone as fast azzip.
Well outside the diameter of acceptable?
How am I supposed to cook a square pizza on this?
Pizza or clockwork? Ceramic seems like Meh is building a clockwork army.
Can’t get pepped for this deal.
Burnt out on bad deals
This deal is a flamin mess.
Stainless steel lifter- sounds like it was written by a grifter?
Is that spatula made of W2?
This maybe the worst thing since sliced bread (without toppings?)
Spinning and not winning with one.
Concentric or parcentric? All these pizza physics ya know.
@shahnm
I was thinking this deal is too much dough!
I am going to make a pie chart of reasons to not buy this one.
This deal is so bad it comes along once in a full moon.
I know you want me to continue just thinking about these words coming across your screen must be titillating but alas I must work I had about 4 more though.
@semsem you don’t wash a pizza stone, it should get stained and blackened. The stone will absorb soap and release it into your food. A good brushing will get loose material off, the rest adds to the char on your pizza.
@hchavers No.
A paver would be much too rough of a surface & isn’t fired stone.
I preheat my pizza stone to at least 400 before slapping a pizza on top. A stone should be smooth so you can remove the pizza later… (using corn meal so it doesn’t stick).
The blacker/uglier it gets, the better it works! Just scrape it clean.
Had one a while ago – was awesome for cooking frozen pizzas and provided a nice brown bottom without putting the pie right on the rack. Tough to clean though as it seems the surface is pretty porous which sets in stains and makes wayward toppings hard to scrape off. My wife made me toss it after a few years when it started looking really ugly. I think it’s worth the money if you love pizza and have space for it
I like these. They are a pain to clean. And unless this one is super high quality, you can get this cheaper elsewhere. Even target has them for $10-$15
Wow! This is something I’m actually in the market for. I looked at the local kitchen store last week but they only had giant rectangular ones for $70 and one like this but without handles. A flat disc without handles is too hard to pick up. Especially at 500°.
Be wary putting frozen pizzas on these if they are really hot. They will crack like a former Trump lawyer! Had it happen to me. (The stone thing - not lawyer)
Got this same kit from a thrift store unused. Bottom rack, 540F. Made two great pizzas then cracked with a loud pop after a third use. This stone is no good.
@the_inevitable well, according to the die hard Mehsters, this is all part of the MEH experience. Honest to God, don’t people get tired of throwing money at MEH for absolute junk?
@the_inevitable did you season it? I remember the instructions that came with my stone said to cook and cool it specifically before ever making pizza on it. Don’t remember the brand.
@RiotDemon no seasoning, but went through 2 cooling cycles before it broke. I find it weird they sell a stone that needs a heat cycle - do that at the factory.
This purchase was the most horrible of all my cheap purchases with you. We are mad !!!
It’s an absolute shame that you conduct business like this at all. Some of us are on fixed income senior citizens that want a little excitement with new things & we buy this PIZZA STONE. So this Christmas, we wanted to give our dearest friends a gift, as they like Pizzas, and especially pizzas from Pappa Murphys as they can cook it at home. Will we gave them this Pizza Stone and to all of our surprise, and to our dismay and TOTAL DISAPPOINTMENT of our Friends, the Pizza Stone was in several pieces when they opened their Christmas gift. WHAT A SAD EVENT AT CHRISTMAS !!! Now we have lost money as we cannot return it !!! PLEASE HELP !!!
This has worked great for me. The stone is way preferable to other options (baking sheet or straight on the rack, for instance), imo. Each item has held up well for us, and I appreciate the hugeness of the cutter and spatula. I was just telling my son-in-law about it and hope that y’all bring it back (hence this comment a year later).
Specs
What’s in the Box?
1x Pizza Stone
1x Pizza Cutter
1x Stainless Steel lifter/cutter
Price Comparison
$40.39 at Amazon
Warranty
90 day Mediocre
Estimated Delivery
Tuesday, July 14th - Monday, July 20th
Meh is selling for people who want to get Stoned tonight ER pizza stoned
@shahnm came for this; leaving satisfied
I feel like I’m being stoned for my sins everyday here
Fun fact: Pizza stones are the same shape of pop sockets
@deathbynoodlez Stone age pop sockets!
Which is it? 3 pieces or 4? (And no, that’s not my usual dinner decision.)
@InFrom I think the spec was too embarrassed to call the handle an additional “piece” but the long description was not. (Though the long description then forgot to mention the bladed trowel. Oh no, wait, there it is, it called it a spatula.)
Nobody was brave enough to suggest it’s a 5-piece set because it also comes in a box.
Does it make six slice pizza or eight slice pizza?
@givemehdeal This deluxe model has the special and exclusive seven-slice adapter.
@givemehdeal @shahnm the other day my boyfriend managed to cut the pizza into 7. 7 pieces for 2 people. smh
@givemehdeal
Better make it six. I don’t think I could eat eight.
Really rolling along eh?
It’s like your really seeing that Dodge?
This deal is a flat tire-d mess.
Getting denots just thinking about it or maybe just garlic knots?
Serving us a slice of of forgettable pie?
This deal is like a flash gone as fast azzip.
Well outside the diameter of acceptable?
How am I supposed to cook a square pizza on this?
Pizza or clockwork? Ceramic seems like Meh is building a clockwork army.
Can’t get pepped for this deal.
Burnt out on bad deals
This deal is a flamin mess.
Stainless steel lifter- sounds like it was written by a grifter?
Is that spatula made of W2?
This maybe the worst thing since sliced bread (without toppings?)
Spinning and not winning with one.
Concentric or parcentric? All these pizza physics ya know.
@sippinndippin Who amongst us will set these lyrics to music? Who will be the Elton to your Bernie?
@shahnm
I was thinking this deal is too much dough!
I am going to make a pie chart of reasons to not buy this one.
This deal is so bad it comes along once in a full moon.
I know you want me to continue just thinking about these words coming across your screen must be titillating but alas I must work I had about 4 more though.
/youtube stone in love
Is any part dishwasher safe? How is the cleaning?
@semsem you don’t wash a pizza stone, it should get stained and blackened. The stone will absorb soap and release it into your food. A good brushing will get loose material off, the rest adds to the char on your pizza.
I bought this and I won’t apologize for it.
A paver stone at your local garden superstore is the same material and shape at 1/4 the price.
@hchavers But does it taste the same?
@hchavers @mehcuda67 I would wager that one stone tastes pretty much like another…
@hchavers Got a link to such an item? Every paver I’ve ever seen has pores that are significantly larger than those in a pizza stone.
@hchavers No.
A paver would be much too rough of a surface & isn’t fired stone.
I preheat my pizza stone to at least 400 before slapping a pizza on top. A stone should be smooth so you can remove the pizza later… (using corn meal so it doesn’t stick).
The blacker/uglier it gets, the better it works! Just scrape it clean.
Should pizza be eaten with the fingers?
No, the fingers should be eaten separately
@bgammill Unless they are the topping…
Had one a while ago – was awesome for cooking frozen pizzas and provided a nice brown bottom without putting the pie right on the rack. Tough to clean though as it seems the surface is pretty porous which sets in stains and makes wayward toppings hard to scrape off. My wife made me toss it after a few years when it started looking really ugly. I think it’s worth the money if you love pizza and have space for it
@AdmiralDave it’s supposed to get stained and blackened. Gotta burn off the mess, then brush it off.
@AdmiralDave - Ditto to all that (especially the space part), plus the pizza cutter was kind of cheap and fell apart quickly.
I like these. They are a pain to clean. And unless this one is super high quality, you can get this cheaper elsewhere. Even target has them for $10-$15
Wow! This is something I’m actually in the market for. I looked at the local kitchen store last week but they only had giant rectangular ones for $70 and one like this but without handles. A flat disc without handles is too hard to pick up. Especially at 500°.
/giphy delirious-tactless-tree
@SSteve why are you picking it up? Stone stays in the oven. You slide the pizza off
@unksol Probably because he doesn’t have a giant flat paddle for that.
@Telanis @unksol I do have a pizza peel but I’m more apt to push the pizza off the stone than successfully pick it up.
Be wary putting frozen pizzas on these if they are really hot. They will crack like a former Trump lawyer! Had it happen to me. (The stone thing - not lawyer)
@dvshrt mine cracked with a fresh made pizza.i think these manufactured stones just cant take heat.
Got this same kit from a thrift store unused. Bottom rack, 540F. Made two great pizzas then cracked with a loud pop after a third use. This stone is no good.
@the_inevitable well, according to the die hard Mehsters, this is all part of the MEH experience. Honest to God, don’t people get tired of throwing money at MEH for absolute junk?
@fastharry i get gdgets, but a cheap version of something useful is a bad purchase .
@the_inevitable did you season it? I remember the instructions that came with my stone said to cook and cool it specifically before ever making pizza on it. Don’t remember the brand.
/youtube how to season pizza stone
Never saw a thing about using oil.
This website says never to use oil.
http://www.bakingsteel.com/blog/why-pizza-stone-cracked
@RiotDemon no seasoning, but went through 2 cooling cycles before it broke. I find it weird they sell a stone that needs a heat cycle - do that at the factory.
@the_inevitable I’ve used ours repeatedly over the last year with absolutely no issues.
Sorry, but 15" is not big enough. Most pizzas I buy (usually from Costco) are 16"
less than 400 sold does no one eat pizza anymore?
@dino2269 plenty of people eat pizza. but most people don’t make it themselves.
@dino2269 @jerk_nugget no…everyone is wary of the products MEH sells…They are reading reviews and comments…
It was this, or a set of cheap steak knives, as your free gift for applying for a JC Penney’s store credit card in 1976…
I’ve bought a bunch of these over the years, just 2 more and my patio walk way will be complete
This purchase was the most horrible of all my cheap purchases with you. We are mad !!!
It’s an absolute shame that you conduct business like this at all. Some of us are on fixed income senior citizens that want a little excitement with new things & we buy this PIZZA STONE. So this Christmas, we wanted to give our dearest friends a gift, as they like Pizzas, and especially pizzas from Pappa Murphys as they can cook it at home. Will we gave them this Pizza Stone and to all of our surprise, and to our dismay and TOTAL DISAPPOINTMENT of our Friends, the Pizza Stone was in several pieces when they opened their Christmas gift. WHAT A SAD EVENT AT CHRISTMAS !!! Now we have lost money as we cannot return it !!! PLEASE HELP !!!
@baboo4 Contact https://meh.com/support and see if they can help you out.
This thing works great in my smoker as a heat deflector.
This has worked great for me. The stone is way preferable to other options (baking sheet or straight on the rack, for instance), imo. Each item has held up well for us, and I appreciate the hugeness of the cutter and spatula. I was just telling my son-in-law about it and hope that y’all bring it back (hence this comment a year later).