@sammydog01 I spent a whole lotta time helping my step dad with his smoke house. We didn’t have to do any butchering (thank God!) but we did brine and salt and hang and smoke and slice hundreds of pounds of pork belly and jowls over my last few visits before he passed. I kinda lost my zeal for bacon after that. I never loved most pork products, but bacon was always a different deal. Until after working in the smoke house.
@ruouttaurmind@sammydog01
Give Pete’s Paleo bacon a try. Heritage pork bellies and no-sugar cured. In a word, Transcendant.
Comes in 1-lb hunks. Tastes like bacon used to taste before production was industrialized.
So for those who really want the answer… and who don’t know about it… (most here likely do)… you want to run your reviews through a couple of review analyzers.
I’ll just wait here for the follow up w/spam link in a reply…
@Thumperchick Well at least give poor Alex a sporting chance.
Why do i suddenly suspect a possible incoming influx of spam?
/giphy spam spam spam
@narfcake
@RiotDemon
@thumperchick
@ignorant
@f00l
Oops. @thumperchick is on the case!
/giphy case of spam
Here we are https://morningsave.com check it out pls
[VolMod EDIT] changed link
@alexsmithers
Aaaannnndd… @Thumperchick, there it is. Take your best shot!
That lurking @mfladd beat me to first spot.
@ruouttaurmind ;)~
But why did you deleted https://meh.com/ ???
[VMod edit.]
@Thumperchick. Another?
@ruouttaurmind @Thumperchick
/giphy pew pew pew
@alexsmithers Take your filthy spam elsewhere.
@alexsmithers No spamming, homie.
/giphy spam
This is exactly how my stomach feels at the very thought of eating that vile poxy in a can.
@ruouttaurmind Spam is pretty good fried or grilled.
¯\_(ツ)_/¯
@eonfifty
@eonfifty @ruouttaurmind other canned hams are where it’s at.
/image Dak canned ham
@RiotDemon It’s that layer of sludge on the outside that turns me off to canned ham. That, and I’m not a fan of the pig to start with.
@ruouttaurmind it’s just pig jello!
@RiotDemon @ruouttaurmind But that’s where bacon comes from!
@eonfifty @RiotDemon @ruouttaurmind
@sammydog01 I spent a whole lotta time helping my step dad with his smoke house. We didn’t have to do any butchering (thank God!) but we did brine and salt and hang and smoke and slice hundreds of pounds of pork belly and jowls over my last few visits before he passed. I kinda lost my zeal for bacon after that. I never loved most pork products, but bacon was always a different deal. Until after working in the smoke house.
@ruouttaurmind @sammydog01
Give Pete’s Paleo bacon a try. Heritage pork bellies and no-sugar cured. In a word, Transcendant.
Comes in 1-lb hunks. Tastes like bacon used to taste before production was industrialized.
https://www.petespaleo.com/products/petes-paleo-bacon
@ruouttaurmind Eww.
I hear there are great deals to be had at:
https://spamspamspamspam<linefeed>
spamspamspamspamspam<linefeed>
spamspamspamspamspam<linefeed>
spamspamspamspamspam<linefeed>
spamspamspamspamspam<linefeed>
spamspamspamspamspam.spam
Check it out!
Awesome
KRULL! A SKULL! BRETT HULL! AWESOME!
So for those who really want the answer… and who don’t know about it… (most here likely do)… you want to run your reviews through a couple of review analyzers.
The two I tend to use are:
https://www.fakespot.com/
and
https://reviewmeta.com/
I think fakespot has a better algorithm but I’ve seen both of them get tricked from time to time.
On both of them… if you see an “update available” or “its been a while re-analyze” click those to get updated reviews of the reviews.
Now neither of those are good for reviewing scam universities and other fraud learning institutions… but… whatever.