Depends on what type of burger and the fixings going on it. Basic burger with lettuce and tomato then cheddar or American. Avocado bacon burger then provolone or mozzarella. BBQ sauce basted burger then pepper jack or muenster.
@harveydanger government cheese is actually awesome! I discovered Tillamook cheese recently on sale at WalMart. And now believe it is secretly government cheese reincarnated – or at least the taste of gov’t cheese I remember from my childhood. My son is hooked!
It depends on the burger. But my go to is Colby jack. Crumbly blue if it’s got anything hot on it, or bacon. Shredded cheddar if it’s got an egg and/or hash browns. Swiss for mushrooms. A melted queso Blanco if it’s got salsa on it. And so on and so forth
@AZnatural1 Aldi has 8oz bricks for $3.50 ish and it’s good. They have at least 3 flavors but I only buy the plain and the jalapeno. Not sure if the other(s) is(are) dill or caraway, I just know it’s a flavor I hate
I don’t think there is a wrong answer. Except maybe cottage. A cottage cheese burger sounds gross, right @mitchhedberg? There is a place near me that has a ‘burger madness’ night with unlimited toppings. Under the cheese section it says ‘kindly limit cheese selections to 6’. Ha! They were having enough people order more than 6 cheeses that it made it onto the menu.
The question never came up since I grilled rib eye steak for 4th of July dinner instead of burgers (for just my youngest daughter, wife and me - older kids are all elsewhere). MMM - medium rare and smokey from the Traeger wood pellet grill - perfect!