Far too cool to make up:
The chemical formula for the ingredient that makes smooth melty cheese, trisodium citrate, is… Na3C6H5O7.
Which written correctly is:
True story.
It’s definitely not citric acid. Right @hollboll? https://meh.com/forum/topics/homemade-real-cheese-dip-you-like-velveeta-dont-read-this#56c76a91cc22f75000a07dbf
@sammydog01 Wow. Everything worth talking about has already happened here…
It’s definitely not citric acid. Right @hollboll?
https://meh.com/forum/topics/homemade-real-cheese-dip-you-like-velveeta-dont-read-this#56c76a91cc22f75000a07dbf
@sammydog01 Wow. Everything worth talking about has already happened here…