I’ve eaten at Bobby Flay’s restaurant in Vegas a couple of times. Back when it was Tex-Mex, it was a truly memorable meal. After he went Italian seafood, it was decent, but not nearly worth the money…
Alex guarnaschelli. She has such a wide range, and she makes really smart choices with flavor and textures in a way that I like. Jet tila is a close second as I have one of his cookbooks and make the mu ping and Thai sauce from it regularly and love it
Alejandro Carilla, POV Cocinero MX on YouTube. I would love to have one or more of his breakfasts. His kitchen skills, organization, hygiene, and cleanliness are amazing.
I love to watch this man cook. He is a one man show in that he does the prep and the cooking on the morning shift in this small town CA restaurant.
I have watched him being slammed with a 30 breakfast burrito order on top of all the rest of the regular orders and have watched him continue to cook to fill orders during power outages owing to the recent CA wildfires.
The man is resilient, has great resourceful, presence of mind, and a great, but humble attitude.
I think Maneet would have the most interesting food. Alex Guarnaschelli would be up there, though. Antonia Lofaso is pretty cool, too. Michael Voltaggio would bring something wild.
Giada De Laurentis.
Kardea Brown
Bobby Flay is the only one I recognize.
Alton Brown
I’ve eaten at Bobby Flay’s restaurant in Vegas a couple of times. Back when it was Tex-Mex, it was a truly memorable meal. After he went Italian seafood, it was decent, but not nearly worth the money…
Alex guarnaschelli. She has such a wide range, and she makes really smart choices with flavor and textures in a way that I like. Jet tila is a close second as I have one of his cookbooks and make the mu ping and Thai sauce from it regularly and love it
Morimoto, only cause Gordon Ramsey isn’t listed!
I would also pick Alex Guarnaschelli. I like her style and ingredient choices. Bobby uses chili in pretty much everything, which I wouldn’t like.
Marcus Samuelsson, Kevin Gillespie or David Chang
#TeamGordonRamsey
Alejandro Carilla, POV Cocinero MX on YouTube. I would love to have one or more of his breakfasts. His kitchen skills, organization, hygiene, and cleanliness are amazing.
I love to watch this man cook. He is a one man show in that he does the prep and the cooking on the morning shift in this small town CA restaurant.
I have watched him being slammed with a 30 breakfast burrito order on top of all the rest of the regular orders and have watched him continue to cook to fill orders during power outages owing to the recent CA wildfires.
The man is resilient, has great resourceful, presence of mind, and a great, but humble attitude.
Morimoto Masaharu makes the food I’d most like to try, but Ina Garten is the one I’d most like to hang out with.
I think Maneet would have the most interesting food. Alex Guarnaschelli would be up there, though. Antonia Lofaso is pretty cool, too. Michael Voltaggio would bring something wild.
Gordon Ramsey please cook for me.
Why the heck was Gordon Ramsey not listed?