@zhicks1987 If people can figure out it’s a question of why he’s a Montague, I have faith in them figuring out it’s a question of why it’s sold out. Barring that, I have faith in people not being too pedantic.
My wife got sick of my bitching about meh not having Buldak and surprised me with some she bought from the Asian mart. Turns out it is WAY SPICIER when you haven’t eaten it for a few months.
@mikey Some of them are much spicier than the ones that Meh had, too. Since the seasonings are in different packets, you can adjust the heat level to suit your taste. (The good kinds of Asian noods are pretty much all like that.)
@werehatrack I found a heat level chart that said the cheese ones are for professionals, so I’m gonna go ahead and build my tolerance up again and hope meh finds some more at yesterday’s expiration date, last year’s prices.
My last order got cancelled. I guess the warehouse is finally empty.
@sammydog01 Oh, you too? I thought it was maybe something I said.
Wherefore means why.
@zhicks1987 Therefore, you’re saying it should be something like, “Wherefore art thou not selling more buldak, Meh?”
@zhicks1987 If people can figure out it’s a question of why he’s a Montague, I have faith in them figuring out it’s a question of why it’s sold out. Barring that, I have faith in people not being too pedantic.
Well, most people.
Lo, I still have 10+ Carbo cups and Quattro cheese packs to get through…
@lehigh that’s not much of a reserve if the shit goes down, man… You gotta be prepared!
I still have about 45 packs of quattro & 7-8 of carbo.
I’m still set for a bit.
Glad I stocked up though
My wife got sick of my bitching about meh not having Buldak and surprised me with some she bought from the Asian mart.
Turns out it is WAY SPICIER when you haven’t eaten it for a few months.
@mikey Some of them are much spicier than the ones that Meh had, too. Since the seasonings are in different packets, you can adjust the heat level to suit your taste. (The good kinds of Asian noods are pretty much all like that.)
@werehatrack I found a heat level chart that said the cheese ones are for professionals, so I’m gonna go ahead and build my tolerance up again and hope meh finds some more at yesterday’s expiration date, last year’s prices.
You’ve got 11 more cups to get it done, buyers!