@Lynnerizer@mehcuda67@yakkoTDI I wish I had it too - I did make a salad yesterday and topped it with chicken but it wasn’t as deluxe as that one in the picture.
Still staying with my tried & true, but yet maintaining variety. Protein bowls (tofu/tempe/lean meat with some type of grain (buckwheat, barley, farro, freekeh, brown rice, beans) are the basics, then add some raw veggies (carrots & celery are my favs). All adds up to some nutritious/delicious meals. Pretty much my lunch 5 or more days per week. For dinner it’s usually something off the grill (chicken/sausage most common) added to a big salad, maybe even a stir-fry or fajita style. Keep it fresh. Keep it delicious & nutritious!!
Leaf springs.
@yakkoTDI Came here to say that! :rofl
/showme a well dressed couple eating leaf springs in a restaurant
@mediocrebot Definitely not asking the bot to work on my truck’s leaf springs
@mediocrebot @mehcuda67
Exactly, that’s the only kind of leaf springs I know about!
@Lynnerizer @yakkoTDI @mehcuda67
I’d prefer spring leaves
/image spring salad
@Kyeh @mehcuda67 @yakkoTDI
My goodness that looks delicious, so fresh, as I sit here with my stomach rumbling.
@Lynnerizer @mehcuda67 @yakkoTDI
I wish I had it too - I did make a salad yesterday and topped it with chicken but it wasn’t as deluxe as that one in the picture.
Steak!
Does a good burger ever go out of style?
@kjady I don’t think so!
Rolls
Pizza! All seasons are pizza seasonings.
Dishes with fresh vegetables.
Something frozen. Ready to be microwaved.
Pretty much the same as the rest of the year with less emphasis on soups, stews.
Whatever tf my kids will eat that I can also translate into desirable food for my spouse and me.
I’m not a robot. I don’t eat springs.
Still staying with my tried & true, but yet maintaining variety. Protein bowls (tofu/tempe/lean meat with some type of grain (buckwheat, barley, farro, freekeh, brown rice, beans) are the basics, then add some raw veggies (carrots & celery are my favs). All adds up to some nutritious/delicious meals. Pretty much my lunch 5 or more days per week. For dinner it’s usually something off the grill (chicken/sausage most common) added to a big salad, maybe even a stir-fry or fajita style. Keep it fresh. Keep it delicious & nutritious!!
I don’t have a go-to meal
I eat when I’m hungry I drink when I"m dry
Are we supposed to change our diet through the year?
All year long, anything in the smoker or on the grill.
spring is when the fish start to bite again!
A sandwich.