Lazy Griller. Cut everything up into bite sized pieces Put it all in a tinfoil packet with some seasonings/spices Toss it in the fire pit, along the outer ring Drink a beer or something Fish it out with tongs Burn hand on foil Eat food
Propane torch and meat on a marshmallow stick works well.
Diesel fuel works better than lighter fluid anyway. But don't use it in an airtight stove unless you want a science experiment where stoves walk across the room on their own.
The best way to grill something is have someone else do it. And they clean up too. I just eat.
I am still pissed off that I clicked on the purple battery, filled out the info to buy, clicked on I really wanted to buy, and Meh said I missed it. Then I went back to the home page and saw this totally useless item. The only way this wooden board will charge anything is if I buy that charging ring that goes around a stove top (shark tank last week I think) and used the damn board as fuel for the fire. And it won't even be purple.
Ever since fruit rats moved into my grill, I don't go out there. I could just fire it up and listen to the fruit rat families scream and cry.... but that feels wrong on some level. I don't even know if fruit rat is good eating.
Fire pit in the back yard when I have a couple hours to wait for coals or gas grill when I'm hungry right now. The fire pit results are always tastier considering I only use hard woods like cherry, maple, apple etc.
My landlord lets us use the gas grill, but what's the point? I may as well just throw the steak on the stove's burner grate. I don't get the point of gas grills. But here in Chicago everyone is still scared of that fire that happened, like, back in the 18-damn-hundreds, so every time I get all nostalgic for real cooking over charcoal, he's all "Yeah, and are you gonna pay to have the entire block rebuilt when it goes?" I'm not kidding. Thanks, @marklog .
I have a gas stove with a grill/griddle insert. One side pancakes, the other steaks and such with nice grill marks. Rarely use it. Meat cooks faster and better under the broiler.
Wood pellet grill.. all the benefits of these wood planks without NOT trying to NOT burn them....
Lazy Griller.
Cut everything up into bite sized pieces
Put it all in a tinfoil packet with some seasonings/spices
Toss it in the fire pit, along the outer ring
Drink a beer or something
Fish it out with tongs
Burn hand on foil
Eat food
@Thumperchick
Propane torch and meat on a marshmallow stick works well.
Diesel fuel works better than lighter fluid anyway. But don't use it in an airtight stove unless you want a science experiment where stoves walk across the room on their own.
The best way to grill something is have someone else do it. And they clean up too. I just eat.
I am still pissed off that I clicked on the purple battery, filled out the info to buy, clicked on I really wanted to buy, and Meh said I missed it. Then I went back to the home page and saw this totally useless item. The only way this wooden board will charge anything is if I buy that charging ring that goes around a stove top (shark tank last week I think) and used the damn board as fuel for the fire. And it won't even be purple.
Bulgogi!!!
Wood pellets all the way. Life is better since I bought my Traeger.
Traeger all the way. After years of debating I picked one up last winter. I'll never go back.
I've set the drip trays on my gas grill on fire several times. It's more exciting when the flames are coming out the side.
www.hollandgrill.com . Find one of their demo days. Your life will never be the same.
Link is broken. Great job, @marklog
"Hello. Welcome to railo-03."
Living up to the goat today , eh?
www.hollandgrill.com <-this works
I figured it's out: it's because @marklog put a period after ".com" (.com.) and the forum has decided to include that in the link. Bug?
It's kind of weird to see @marklog blamed for something he actually did wrong this time.
Maybe @marklog has also uncovered a bug in the forum.
Bleat.
My favorite way to grill is to have someone else do it -- at home or restaurant. But if no one steps up I slap something on. Expect it well done.
Ever since fruit rats moved into my grill, I don't go out there. I could just fire it up and listen to the fruit rat families scream and cry.... but that feels wrong on some level. I don't even know if fruit rat is good eating.
@taternuggets do fruit bats eat fruit rats?
@TheVertigo Sadly, no.
My cat may be willing to test your hypothesis.
Is this right?
Fire pit in the back yard when I have a couple hours to wait for coals or gas grill when I'm hungry right now. The fire pit results are always tastier considering I only use hard woods like cherry, maple, apple etc.
My landlord lets us use the gas grill, but what's the point? I may as well just throw the steak on the stove's burner grate. I don't get the point of gas grills. But here in Chicago everyone is still scared of that fire that happened, like, back in the 18-damn-hundreds, so every time I get all nostalgic for real cooking over charcoal, he's all "Yeah, and are you gonna pay to have the entire block rebuilt when it goes?" I'm not kidding. Thanks, @marklog .
wut
Orion cooker. This thing is fantastic. Combination smoker, pressure cooker, convection oven and steamer.
http://www.theorioncooker.com/
Agree -- Best Rib cooker EVER! (I wuv wibs). Yummy turkey cooker as well. Still do my beer-can chickens on the gas grill on indirect heat...
OMG
@Jdub You aren't kidding. I've wound up doing the Thanksgiving turkey every year since I got the Orion. Everyone loves it
Uhm
People still grill?
Downvote
lol but seriously Society need to start doing this things more often.
I love my smoker and grill and so do my sons
Does a Foreman Grill count? Because that's all I've got.
I have a gas stove with a grill/griddle insert. One side pancakes, the other steaks and such with nice grill marks. Rarely use it. Meat cooks faster and better under the broiler.
4fLBos&t">https://www.youtube.com/watch?v=9FA_4fLBos&t
It looks right when I edit it, but then it gets all wonky when it is posted. Is it because the URL has two consecutive underscores?
The tag that lets your start at a specific time doesn't work well with the forum code.
And yeah -the double underscore isn't working.
Good to know, we'll look into it!
ugh, @marklog, fix this already.
I should have known @marklog was to blame. Sheesh!
It's a BGE!
Yup. That's my personal favorite. Steaks at 1000 degrees. Ribs slow cooked at 225. Same egg.