Most places Ive had BBQ are fairly casual situations. I feel like the Collared Greens should feel free to let loose a bit, leave the collared shirt at home, break out the tshirt
No way to choose just one of those sides. Baked beans, mac-n-cheese, coleslaw, and cornbread for me. But, the best way to eat BBQ is when it is served on top of a thick piece of white bread. Once you’re finished with the meat you have a BBQ soaked piece of heaven waiting for you.
/giphy BBQ white bread
Potato salad (or even better, my wife’s German Potato Salad), Noodle salad is good, Baked beans are a must, Corn on the cob, Microbrew beer, a nice little green salad with ranch or blue cheese dressing, watermelon or cantaloupe. Luckily, my wife loves to cook & absolutely everything is cooked completely from scratch. She does the sides, I smoke the meat.
I just got a very nice smoker a few years ago, it improved my outdoors cooking a lot! That & a grill & I’m happy…
So that we can avoid any future unpleasantness, please have the Meh staff review the correct spelling of “collard greens”. I know it’s been pointed out a few times already in the comments, but…it really can’t be overemphasized how critical this is from a unit-readiness point of view. When the SHTF, do y’all want to be running around shrieking and misspelling “collard greens” as “collared greens”, or do you want to be a group of missy-know-it-alls, have your top buttons buttoned, have ice-cold batteries in your tactical flashlights and be spelling “collard greens” as “collard greens”?
It’s ok, you can double-check your math before answering…this one’s a poser.
Potato salad
Corn on the cob
@Cerridwyn I agree. So glad corn is back!
Corn pudding
More BBQ
@awk
This!
Baked potato.
Collard Greens? Really? And you left off Corn on the.Cob?
You are not really from a Southern state are you? You can admit it, we welcone northern refugees.
@hchavers More evidence, fried battered okra not listed.
@hchavers fuck corn on the cob. Worst thing ever
@unksol
That’s gonna hurt…
@chienfou @unksol That’s why you butter it.
@cinoclav @unksol …But(t) best leave off the salt and pepper!
Collared greens?
As in a fancier shirt, or were they perchance arrested?
@djslack It was probably the arugula, as it always starts a fight with the kale.
@rockblossom the kale was talking a bunch of nose though. I think it came in looking for that fight.
@djslack Good thing that the folate police were patrolling the salad bar and could give them a good (probably Balsamic) dressing down.
Why not all of them?
@melonscoop Now you’re talking!
@djslack if someone forces you to choose just one side… find another barbecue!
Summer slaw. Similar to coleslaw, but not as sweet, and with diced onions, tomatoes and cukes.
@ruouttaurmind Shop 'n Save’s recipe made it over to Schnucks after they closed all the STL stores. My favorite slaw, hands down.
@mike808 @ruouttaurmind I got some today from an old SnS
Why all the bbq questions? Is someone researching a new business idea?
@tinamarie1974 “Last year’s meat, tomorrow’s prices.”
Potato salad, but with mustard not mayo.
@TheFLP both!
@phendrick @TheFLP Baked potato salad wins.
Just leave out the celery when making any other potato salad.
Gotta have cold beer on the menu with BBQ!
Most places Ive had BBQ are fairly casual situations. I feel like the Collared Greens should feel free to let loose a bit, leave the collared shirt at home, break out the tshirt
/giphy Hush Puppies
No way to choose just one of those sides. Baked beans, mac-n-cheese, coleslaw, and cornbread for me. But, the best way to eat BBQ is when it is served on top of a thick piece of white bread. Once you’re finished with the meat you have a BBQ soaked piece of heaven waiting for you.
/giphy BBQ white bread
@jimmyd103 ugh. White bread is disgusting
Another tough one, but slaw it is.
Potato salad (or even better, my wife’s German Potato Salad), Noodle salad is good, Baked beans are a must, Corn on the cob, Microbrew beer, a nice little green salad with ranch or blue cheese dressing, watermelon or cantaloupe. Luckily, my wife loves to cook & absolutely everything is cooked completely from scratch. She does the sides, I smoke the meat.
I just got a very nice smoker a few years ago, it improved my outdoors cooking a lot! That & a grill & I’m happy…
So that we can avoid any future unpleasantness, please have the Meh staff review the correct spelling of “collard greens”. I know it’s been pointed out a few times already in the comments, but…it really can’t be overemphasized how critical this is from a unit-readiness point of view. When the SHTF, do y’all want to be running around shrieking and misspelling “collard greens” as “collared greens”, or do you want to be a group of missy-know-it-alls, have your top buttons buttoned, have ice-cold batteries in your tactical flashlights and be spelling “collard greens” as “collard greens”?
It’s ok, you can double-check your math before answering…this one’s a poser.
@UncleVinny Colored greens?
@UncleVinny
/giphy sir yes sir