If there’s no guac, and no Pace, and no makings for homemade salsa, and the chips are already open so that they’re gonna be nastystale before better dippings can be had, then yeah, it can happen. (People who melt that nasty cheddar and pour it all over tortilla chips and then call it “nachos” had best be able to run real fast.)
@mike808
Having seen atrocities to belie your statement more often than not, I am convinced that this knowledge is not common - or even reliably comprehensible - outside of the enlightened parts of the Southwest. Similarly, never order a quesadilla in Atlanta. Just don’t. In fact, just don’t go into a Tex-Mex place there unless you can find one in an ethnically Mexican neighborhood, with lots of vehicles parked around it. (For excellent Tex-Mex, head for San Antonio and points south.)
no
You’re done. You’re done
take 'em out back to the pasture boys, his time is up.
@halfling
I think you mean “Load 'em in the trailer, that’s one’s headed for the processor.”
Gonna be a hell of a lot of ground meat on that one, it’ll be a mite tough for steaks or roasts even if it hangs for two weeks.
Is that not just Cool Ranch Doritos ?
@cardiganb Cool Ranch Doritos are pretty good so I’m thinking this is an improvement?
What is wrong with you?
Used to be a go-to when my friends and I went to Chili’s back in high school. Haven’t had it in a while but it’s still good.
Everyone else is just jealous.
Of course
… or not…
If there’s no guac, and no Pace, and no makings for homemade salsa, and the chips are already open so that they’re gonna be nastystale before better dippings can be had, then yeah, it can happen. (People who melt that nasty cheddar and pour it all over tortilla chips and then call it “nachos” had best be able to run real fast.)
@werehatrack
Everyone knows you put pulled brisket and nachos (what sliced pickled jalapeños are called) on them, not “orange cheese paste”.
@mike808
Having seen atrocities to belie your statement more often than not, I am convinced that this knowledge is not common - or even reliably comprehensible - outside of the enlightened parts of the Southwest. Similarly, never order a quesadilla in Atlanta. Just don’t. In fact, just don’t go into a Tex-Mex place there unless you can find one in an ethnically Mexican neighborhood, with lots of vehicles parked around it. (For excellent Tex-Mex, head for San Antonio and points south.)
@werehatrack LOL “quesadilla”. Pronounced like “Godzilla”, I’m sure.
@mike808 @werehatrack
when the kids were little I joked with them it was pronounced
kwe-SAH-dil-ah.
@chienfou @werehatrack
Put some juh-lap-in-nose on dem case-a-dill-ahz, two pumps of cheese goo from the #10 can, and voilà!
@mike808 @werehatrack
… and then VOICI!
Ranch + Hot Sauce, Mix, Dip, Enjoy. Is OK with tortilla chips. Is fairly nice on a depression meal quesodilla.
/giphy why are you the way you are
Hey my guy. This what you need to do with them tortilla chips. You need to get yourself a chicken pot pie and dip them chips in that pie juice.