Have any one see how ramen noodles are made. I have. I work in a local US factory.
Let’s say I will Never Ramen Noodles again!.
Plus they are all the same till the flavor pack is added!
@mycya4me Never seen a ramen factory in person but in Portland OR area there was one I think burned down.
In Japan or in some good restaurants here you would expect freshly-made ramen (I.e. not the budget college-student kind). Same with Soba which really should be fresh buckwheat soba.
Now I want some.
Noodle texture and seasoning packets are of equal importance. I’m edged toward seasoning, but bad noodles are only made tolerable, not necessarily tasty, by an underwhelming noodle.
I married into a Japanese family and every time I’ve had Ramen it’s been fresh. The best I had was when I was in Japan itself it’s not the crap that comes in the little packages , that are five for a dollar, it’s real good noodles made with real good soup base from scratch. Otherwise it’s all crap no matter how many flavor packages you put in or how much hot sauce super over the top.
Does it meet the approval of his noodly appendage.
@yakkoTDI I was rooting for him to be the next pope. He really is so papabile!
That it be phó.
@kittykat9180 There are so many kinds of phó…
@kittykat9180 @werehatrack Phó-king a man, phó-king a.
@werehatrack
I always get the #40 rare steak.
@kittykat9180 @werehatrack where? I want to go.
@pmarin @werehatrack Leona Banh mí
The seasoning packets
FIFY
There should always be more than one.
@werehatrack
/image there can only be one
@pmarin I should have expected that. (But in this case, no, there must be more than one, or it’s probably shite.)
What do Japanese cannibals eat?
Raw men.
Gotta admit…. Never have had ramen noodles and don’t hint I have missed anything.
@transplant I so agree with you 100%
@transplant I am meh about ramen (real ramen not the packaged stuff). I think phó is way better.
MSG
@tweezak Much Savory Goodness?
@tweezak @yakkoTDI
More sodium grams?
Have any one see how ramen noodles are made. I have. I work in a local US factory.
Let’s say I will Never Ramen Noodles again!.
Plus they are all the same till the flavor pack is added!
@mycya4me Never seen a ramen factory in person but in Portland OR area there was one I think burned down.
In Japan or in some good restaurants here you would expect freshly-made ramen (I.e. not the budget college-student kind). Same with Soba which really should be fresh buckwheat soba.
Now I want some.
It’s a trick question. There is no such thing as good ramen.
@hchavers Not even the real stuff from restaurants?
@brennyn @hchavers that’s worse than the cheap packaged stuff.
I get millet and brown rice ramen from Costco. Great consistency and no “flavor packets”. Works great with soup or as a noodle side dish.
Noodle texture and seasoning packets are of equal importance. I’m edged toward seasoning, but bad noodles are only made tolerable, not necessarily tasty, by an underwhelming noodle.
I married into a Japanese family and every time I’ve had Ramen it’s been fresh. The best I had was when I was in Japan itself it’s not the crap that comes in the little packages , that are five for a dollar, it’s real good noodles made with real good soup base from scratch. Otherwise it’s all crap no matter how many flavor packages you put in or how much hot sauce super over the top.
Being on the table in front of me.
KuoH