Test-Teas Tuesday

5

Welcome back to Test-Teas Tuesday!


Today @cythwulf and I have Moroccan Mint from Art of Tea.

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Art of Tea bio describes it as:
“Organic peppermint and spearmint hand blended with organic gunpowder green tea. This tea is great hot and is great over ice as well. The cool, soothing mint adds a refreshing touch to any meal.”


Tea history you probably didn’t ask for:

Gunpowder tea is a form of Chinese Tea that has been rolled into tiny pellets. I sincerely regret not getting an image of this before we ran out, so take a look at Art of Teas image -
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This dates back to the Tang Dynasty around 618-907 and was introduced to Taiwan in the 19th century. The leaves are withered, steamed, rolled and then dried. Formally it was done by hand individually per leaf, nowadays it’s done by machine. Rolling the tea this specific way allows them to keep their flavor and aroma and it can also prolong the shelf life of specific oolong teas.


From the crowd -

Looks - 8.13
You guessed it.
“Hangover piss color”- @Chadp
I think that response is to be expected at this point with any of the teas.

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Smell - 9.6
“Smells too minty” - @leftoverburrito

…pssst

It’s a mint tea

Taste - 7.41
The most interesting one was just “BANG.” That’s it, just…bang.
The common response from this was about the mint flavor and less about the smell this time.

“I hate mint and I love this”
“the mint comes and goes”
and lastly “the mint is not overpowering.”

Someone also said that it “Tastes like sleepytime tea” which, it does actually have spearmint in it so if you like sleepytime tea, you may want to try this one.

More importantly, from a non tea drinker, this got high praise: The after taste is almost stronger than the initial taste and it leaves mouth feeling fresh and minty clean.


Serving info:

  • Water Temperature: 180-185 F degrees
  • Steep Time: 3-5 minutes
  • Suggested Serving Size: 1 tsp/8oz

**All around, this tea is refreshing and very light. If you enjoy minty things, you might want to take a look at this one. I’ve personally never been a fan of minty teas myself, but I would sit down and drink this iced any day. The more I think about it, the more I want to try this with Tikka Masala, I dig a good mint sauce with that so I can only imagine how this would compliment it. **


Let us know what you’ve tried this week, what you’re drinking now or what you want to see up here. We love hearing from you guys and we appreciate all the comments so far!


To look at our previous week, you can find them below:

06/25
Coconut Creme

06/27
Victorian London Fog
London Tea