@mschuette There’s a local chain around Philly called Snap Custom Pizza that’s similar to Mod. I much prefer it. Their dough is more of an actual pizza dough, not that ridiculously thin cracker tasting dough that Mod uses. I have half a pizza sitting in my fridge for lunch tomorrow that uses hot honey. This one:
Hot Little Honey - San Marzano Tomatoes, Spicy Pepperoni, House Made Fresh Mozzarella, J’s Hot Honey
My most popular hot sauce, I call “Sweet Revenge.”
It has mango, pineapple, and honey. It’s got more bite than I want it to, but that comes with the peppers that I use. Great on fish or poultry, any white meat really. I might have to try it with some tofu stir-fry for the veegs out there.
I have a handful mason jars of local honey I infused with smoked Ghost peppers and Carolina Reaper peppers that is great for a sweet and spicy addition anywhere.
I’ve also used that honey infusion to make a tasty hot-sauce with apple cider vinegar,dried figs, piloncillo, fresh ginger, and extra ghost and reaper peppers. Sweet and spicy is my favorite taste profile.