We have a couple “carving pumpkins” left over that never got carved. Anyone got tips on something to do with them ? Current frontrunner is “get a couple bales of straw for backstops and use the pumpkins as archery practice”
@2palms I think you’re supposed to cook them. Cut them up and roast the flesh. Blend it smooth and use it in all kinds of recipes – even spaghetti sauce.
You’d never know it was in there. Very healthy for humans and pets too!