Reminds me of the time I sprinkled garlic powder into the hiking boots of the bullies at summer camp while they were sleeping. Thank god I was in another bunkhouse. I can only imagine the stench when they got back from hiking all day.
and if you have never used one… this is my favorite “single use” kitchen gadget. They were available at the DollarTree for $1 for a package of 2 last year and became one of my stocking stuffers/work gifts for every one I knew. Beautifully peeled garlic in no time with very little effort.
@Kidsandliz@ybmuG which is why we don’t accept meh in our food production. We only take this abuse here cause we like them.
I made a typo in the original that said we don’t except “me” in our food and we don’t tolerate them. I probably don’t taste very good and idk what @narfcake or @thumpechick taste like so I might be correct either way
Depends on the size of the clove. If they are skinny ones I would use more. Also depends what is being made and what other ingredients their are. We like garlic in my house, but don’t want to only taste garlic.