I’ve really found that using a metal utensil in one hand to hold the food to the plate, then using a knife to cut the steak into mouth-sized pieces makes the eating experience more pleasant.
Oh, I enjoy the usual pick-up-with-hands-and-bite-into-it-like-a-block-of-cheese style of steak consumption, but my “knife and fork” approach seems to leave the juices on the plate, instead of dribbling down my face.
Also, dry the meat off before heating it. Use a paper towel to dab each side of the raw meat before seasoning. This will help it cook real good!
No, not that kind of dabbing, Billy! Get out of here you scamp!
I’ve really found that using a metal utensil in one hand to hold the food to the plate, then using a knife to cut the steak into mouth-sized pieces makes the eating experience more pleasant.
Oh, I enjoy the usual pick-up-with-hands-and-bite-into-it-like-a-block-of-cheese style of steak consumption, but my “knife and fork” approach seems to leave the juices on the plate, instead of dribbling down my face.