Basil is my favorite to cook with, but for sheer ease, chives have to be the winner. You can’t kill them, they come back every year. You can substitute them for onions, you just have to cut off a handful. Basil is fussy and gets leggy/woody if you don’t prune it just right.
Cannabis
@travo Beat me, damn it! And well done!
Rosemary!
cilantro
WKRP Herb
Obviously I’ve stumped giphy on this one.
@katbyter
/image Herb Tarlek
Oregano
Dill
Tarragon
Always a mix of things. Definitely depends on what I’m cooking but basil tends to get the most use.
The sticky icky
Mexican Oregano.
@FoxSpectre I concur
Marijuana
The devils lettuce
Dill
Herb Adderly; was a great cornerback for the Packers.
Parsley. Tabbouleh and puttanesca sauce need it. No substitutions.
/giphy The Love Bug
Garlic. It is too an herb
Rosemary all day.
Cilantro is poison
Seriously?
Parsley.
Basil is my favorite to cook with, but for sheer ease, chives have to be the winner. You can’t kill them, they come back every year. You can substitute them for onions, you just have to cut off a handful. Basil is fussy and gets leggy/woody if you don’t prune it just right.
@mtb002 Oregano is my unkillable herb. Even when it looks like it’s finally had it it’ll spring right back up a few days later.
@mtb002 @weatherseed Even the Texas Freeze of 2021 didn’t kill my oregano.
Dill is very nice, underrated I think.
Shiso.
Pre-98 Bubba Kush
Methi/fenugreek
Banana.
Forget-Me-Not
@AuntMean67 Oh, yeah. I didn’t recall that one!
Is mustard an herb?
@er1c Yes.
banana