Double-crust apple, made with apples from our trees. Usually a Thanksgiving tradition but, alas, this was a bad year for our apples, plus the kids won’t make it home for Thanksgiving this year, so I’m not sure what we will have.
My sister makes a pumpkin pie for my Dad. He will have it finished in about two days. I plan on making a chocolate chess for everyone else. I think my mom is planning to make a pecan pie but I don’t know if that will pan out. She forgets things.
For the first time in at least 30 years, I made a pumpkin pie today. I flubbed the amount of crust dough, and had to swap to a smaller pie dish, which meant that I had filling left over. I poured the excess into a couple of oversize silicone muffin cups and nuked it; that works quite well.
@Lynnerizer@werehatrack My brother made a pie last week to test out baking in the Ninja air fryer toaster oven. Good thing he did that because he burned the bottom crust, so he took it off and basically ended up with pumpkin custard, like your little bonus filling cups.
I’d forgotten about my mom’s ricotta cheese pie, it’s delicious! Since I didn’t make it yesterday she made me a special treat of just the filling and it was out of this world delicious just like always! Minis the extra calories of the crust was a win win!