@Pufferfishy These won’t work on an induction cooktop. ‘Hard-anodized’ means aluminum, which in turn (usually) means incompatible with induction, as aluminum is non-magnetic.

It’s possible to find aluminum cookware that will work with induction cooktops thanks to the inclusion of ferromagnetic material, usually as a disc either bonded to the bottom of the pot/pan or sandwiched between layers of aluminum, but they won’t heat as efficiently or quickly as carbon/stainless steel or cast iron cookware.

To be fair to Meh, in this case the manufacturer simply doesn’t specify one way or the other, at all, anywhere. I’m a fan of the Good Grips line in general, as they tend to be thoughtfully designed, reasonably durable, and cheap, but I’d definitely pass on these. Non-stick cookware is always temporary and never necessary; Spend a little more on a good stainless cookware set you’ll never need to replace, or spend a little less on a cheapo stainless cookware set that’ll still probably last a decade.