Noms de Parm: Shoddy Goods 017
2You’ll find out more than you thought you cared to know about that parmesan cheese that came in the green canister.
Speaking of which - what’s something you had in your childhood fridge or pantry that you’d never have in your current one? Anything that just seemed totally normal, almost required, then but would feel really weird to go out and buy now?
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Miracle Whip
My mother used it all the time, she didn’t ever even have Mayo in the house.
and so did I for many years
I have never put it or Mayo on a sandwich because I didn’t grow up that way but use it for chicken salad or potato salad for examples.
A few years ago, I experimented with making my own mayo and decided that I didn’t need the extra sugar from Miracle Whip.
I also decided since I use it so rarely, that making my own was not worth it most of the time, even though it is super easy to do so. I went high end with olive oil and white balsamic. But it was yummy.
Kool-aid - we had it all summer long.
I still get the parmesan cheese in the green canister though - and I read that Alton Brown does too!