Glucose syrup, also known as confectioner’s glucose, is a syrup made from the hydrolysis of starch. … Maize (corn) is commonly used as the source of the starch in the US, in which case the syrup is called “corn syrup”, but glucose syrup is also made from potatoes and wheat, and less often from barley, rice and cassava.
Ok, I looked
LOLd at he first ingredient
Glucose syrup, also known as confectioner’s glucose, is a syrup made from the hydrolysis of starch. … Maize (corn) is commonly used as the source of the starch in the US, in which case the syrup is called “corn syrup”, but glucose syrup is also made from potatoes and wheat, and less often from barley, rice and cassava.
The ones from target are cheaper by 10¢ a piece.
https://www.target.com/p/daelmans-stroopwafels-with-caramel-10-94oz/-/A-16972579
At least these have normal ingredients that won’t make you shart yourself (unlike the ones meh sold before).