@casezero Look at the grain and align accordingly, but at this thicknes your choices are cross or rip, not end. You really only get end grain on butcher block, and most of those aren’t made that way either. It splits too damned easy.
@ironcheftoni@pakopako I wouldn’t say it has excessive glue. If the cutting board cracks or splits and you still use it and food goes in between the crack, then you may have micro amounts of glue getting into the food and even then it’s not that bad. It is by no comparison worse or even equal to a plastic cutting board.
Besides the fact wooden cutting boards are naturally antimicrobial will plastic is not, all those slices in your plastic cutting board are holding onto bacteria that does not go out. Besides the fact there are microplastics going into your food. If you use a brand new plastic cutting board each time then you may be safe. But wouldn’t cutting boards are the better option 100% of the time.
Got my Meh bamboo cutting board today. Knew it would be small based on the measurements provided, so I bought it purely for decorative purposes. A little disappointed in the unevenness of the staining, but it is what it is. #bananaforscale
Specs
Product: Meh Bamboo Cutting Board
Model: Meh Bamboo Cutting Board
Condition: New
What’s Included?
Price Comparison
¯\_(ツ)_/¯
Warranty
90 days
Estimated Delivery
Monday, Jul 15 - Wednesday, Jul 17
LMAO… I never expected to see a cutting board today!
Finally something to compliment all those knives
Is it end grain or cross grain? cross grain dulls knives, end grain keeps them sharp.
@casezero Look at the grain and align accordingly, but at this thicknes your choices are cross or rip, not end. You really only get end grain on butcher block, and most of those aren’t made that way either. It splits too damned easy.
“Cut your onions on”…![:scream:](https://dj5zo597wtsux.cloudfront.net/joypixels/assets/6.6/png/unicode/64/1f631.png)
@OnionSoup You’ve gotta cut onions to make onion soup …
very meh. I prefer the flexible plastic ones that I can throw in the dishwasher
@ironcheftoni Me too but it’s really pretty.
@ironcheftoni I’ve got an ancient one from Woot pre-buyout that I use as a mini charcuterie board
@ironcheftoni and the micro plastics are extra yum
@ironcheftoni @zach_kay392 in comparison, doesn’t the bamboo board have excessive glue?
@ironcheftoni @pakopako I wouldn’t say it has excessive glue. If the cutting board cracks or splits and you still use it and food goes in between the crack, then you may have micro amounts of glue getting into the food and even then it’s not that bad. It is by no comparison worse or even equal to a plastic cutting board.
Besides the fact wooden cutting boards are naturally antimicrobial will plastic is not, all those slices in your plastic cutting board are holding onto bacteria that does not go out. Besides the fact there are microplastics going into your food. If you use a brand new plastic cutting board each time then you may be safe. But wouldn’t cutting boards are the better option 100% of the time.
@ironcheftoni @zach_kay392 I do believe the antimicrobial if it were the giant chunk of cedar or something solid over than constituted slices.
Got my Meh bamboo cutting board today. Knew it would be small based on the measurements provided, so I bought it purely for decorative purposes. A little disappointed in the unevenness of the staining, but it is what it is. #bananaforscale
@heartny
Balloon dog wrapping paper!
@Kyeh Marshall’s and Home Goods![:-)](https://dj5zo597wtsux.cloudfront.net/joypixels/assets/6.6/png/unicode/64/1f642.png)