@Raptor_007 I think of campfires and black cast iron when I hear “Dutch oven”. I don’t think I have ever eaten anything that was prepared indoors in a Dutch oven, even though I know they make enamel ones specifically for that purpose.
@LinnE Yep no-knead bread is great, I even have a stand mixer, but damn sometimes you just want to be lazy while making bread. That’s a no knead white bread with like a 3-hour rise. Oddly (to me at least) it was a recipe from 80’s-90’s talk show host Jenny Jones. I had watched one of her you tube videos a few weeks before and didn’t even recognize her. Then I read her about on her blog and was like damn, I remember watching her on tv.
I certainly don’t always plan ahead for an 18 hour rise time.
@kittykat9180 I don’t recommend even touching a ready-to-deliver woman, let alone subjecting her to a dutch oven. It’s like poking a sleeping bear and could have catastrophic consequences.
/giphy poking a sleeping bear
We have enameled cast iron, which are heavy, but cook wonderfully. Used it to make turkey breast for thanksgiving this year. Also use it to make chili and braise short ribs. DH cooks pretty exclusively in them except to boil water for pasta/potatoes, seems to prefer it.