First off, low sodium is definitely the way to go, so good on you there. For beginners I would suggest removing the spam from the can and cutting a thin slice off the top. Gently place it in a pan at medium-high heat and flip when the surface has browned to your liking, which shouldn’t be long (don’t worry about oiling the pan, the spam will do that for you).
With both sides brown, remove the spam slice and get some white bread and American cheese. Layer it Bread - Cheese - Spam - Cheese - Bread. Place this back into the warm pan and drop it down to medium-low. I like to press mine down so it becomes more crisp and compact but you can do what you like. When the bread is toasted and the cheese is starting to melt, flip the sandwich and toast the other side. Serve with your favorite tomato soup.
When you feel comfortable with this, try experimenting with other additions like a fried egg or some sriracha ketchup. If you want to get really buckwild, use two thin slices of spam with an extra piece of cheese in-between.
Bone Apetit!
@cinoclav I have that gif on my phone and when I show it to anyone it’s like watching The Ring… they all start squirming and run away and say… He’s Possessed!!!.. and I agree.
I would advise that you put all those cans in the trash and eat something that doesn’t have bones in it when it shouldn’t. I’ve had exactly one Spam sandwich in my life, and it was, shall we say, crunchier than it should have been.
My dad likes spam with eggs, but I will only eat it in the musubi format. Grilled and then slathered in teriyaki, surrounded by sticky rice and seaweed you barely even taste the spam.
Alas, husband and I both like fried spam and eggs every once in a while. Considering our ages, it doesn’t seem to have had any ill effects on our health.
Spam
Hint: Only one of these might require salt.
@Targaryen Well I know both can be used in a sandwich …
First off, low sodium is definitely the way to go, so good on you there. For beginners I would suggest removing the spam from the can and cutting a thin slice off the top. Gently place it in a pan at medium-high heat and flip when the surface has browned to your liking, which shouldn’t be long (don’t worry about oiling the pan, the spam will do that for you).
With both sides brown, remove the spam slice and get some white bread and American cheese. Layer it Bread - Cheese - Spam - Cheese - Bread. Place this back into the warm pan and drop it down to medium-low. I like to press mine down so it becomes more crisp and compact but you can do what you like. When the bread is toasted and the cheese is starting to melt, flip the sandwich and toast the other side. Serve with your favorite tomato soup.
When you feel comfortable with this, try experimenting with other additions like a fried egg or some sriracha ketchup. If you want to get really buckwild, use two thin slices of spam with an extra piece of cheese in-between.
Bone Apetit!
@Moose
/giphy bone apetit
@Moose
add bbq potato chips
All good advise:)
(And nice work @narfcake?)
@cinoclav I have that gif on my phone and when I show it to anyone it’s like watching The Ring… they all start squirming and run away and say… He’s Possessed!!!.. and I agree.
@lseeber Exactly what I thought of too.
@Moose
@aetris
@Moose is spot on with this recipe. Except he forgot the final step: “Now toss the whole bit into the bin and go get something decent to eat.”
@Moose possibly an anti-cholesterol pill should be taken as a chaser…
I advise you to use the word ‘advice’ in this particular situation.
@cinoclav thank you. I knew the title looked wrong.
I would advise that you put all those cans in the trash and eat something that doesn’t have bones in it when it shouldn’t. I’ve had exactly one Spam sandwich in my life, and it was, shall we say, crunchier than it should have been.
@sixstringslim It’s at least marginally better than Scrapple…
@sixstringslim
/giphy spam with calcium
My mom tried to feed us that mess, one time and one time only. Oh we could not wait to try it, ewww!
Nothing can help Spam.
Gelatinous.
Never had spam… never will.
@lseeber More for me!!!
@simssj YES!! Have at it!
My father loved Spam. Also Vienna Sausages. I never understood it, but to each his own.
I see you joined two days ago. Welcome to the Meh forums.
@cengland0 Joined two days ago with a spam post. This is edited result, so NOT a welcome, actually.
That said, this thread has taken a life of its own now, so it’s staying.
Most people don’t realize SPAM is an acronym.
Some Parts Are Meat
@rtjhnstn pig lips
@rtjhnstn Somewhat Processed Animal Meat
@lseeber Pig noses and chicken lips!
My dad likes spam with eggs, but I will only eat it in the musubi format. Grilled and then slathered in teriyaki, surrounded by sticky rice and seaweed you barely even taste the spam.
Alas, husband and I both like fried spam and eggs every once in a while. Considering our ages, it doesn’t seem to have had any ill effects on our health.
I like fries spam and Kraft macaroni and cheese…brings back memories of good times!
It’s made in Chernobyl. Spam.
I love this community.
Cube the Spam
fry it
mix it into white rice.
A good quicky lunch.
/giphy SPAM song
@Naomi118 did you get your advise?
The kitten might be better!