@yakkoTDI Mmmm…feety with a sprinkle of callus shavings. Efficiently shaped to fit in the fridge for leftovers and even includes a convenient pour spout to prevent messes!
I like all of those kinds of soup, depending on what’s in them and what mood I’m in. (Eating homemade creamy butternut squash & sweet potato soup right now.)
Meaty, cheesy, creamy and spicy.
[Quatro Buldak, with some canned chicken breast, baby peas, condensed mushroom soup and mushroom pieces stirred in, makes a great meal or two. Think I’ll go fix some now.]
@katbyter You might be interested in tonight’s batch of soup*. Lots of thick goodness filled with red beans, frijoles blanco, peas, corn, pineapple, green apple, hominy, Rotel diced tomatoes, potatoes, and shaved beef. A lot of seasoning and some gravy mix to get it thick.
*A friend has decided it is stewoup. Since she has professional training as a chef I will bow down to her decisions.
@OnionSoup Onion actually isnt my favourite soup… It’s just the first random thing that came to mind when picking username (I pick a different completely random username everywhere I go).
I do love soups though. Cabbage soup, Bean soup, split pea, chili, potato leak, lentil, wonton, chicken, red pepper, tomato… Give me all the soups.
I want a soup buffet. Meh, can you start a chain of soup buffets please?
@OnionSoup
You pick a different user name every where you go? How do you remember them all (before computers autofilled everything)? Also a soup bar, with tons of different kinds of soup would be awesome!
@Star2236 most places you only need to remember your email. But yes, it’s a security thing picking different user accounts. I was cyber stalked a few decades ago because I used my childhood nickname online. (And someone had a beef with my parents… Them coming after me had nothing to do with anything I had done).
It’s really a good practice to get into. You’d be surprised how much you can find out about someone if they always use the same name. It’s very easy for someone to dox you if you have the same account name everywhere and you leave enough trail for someone to link the two as being the same person.
Using the same username is almost as bad as using the same password. I also don’t pick a username that relates to me in anyway.
Tangent note: just an FYI tangent that crossed my mind while on subject of security. It’s rarely mentioned but… don’t let companies identify you with the last four digits of your social security number either. It’s another tech security thing that is rarely mentioned… but, if you’re over a certain age (I think about 25) the last four digits is the only random part of your social security number so anyone with a little knowhow can get your entire SSN with just those four digits.
@OnionSoup And by comparison, I have used the same nick online everywhere for over 25 years at this point, and in the early days, I was the subject of public doxxing and death threats from supposedly Russian-mafia-connected assholes. My response was “Bring it.” The crickets were not interrupted. These days, I’m much more devious with my creep disruption activities; the targets never know how it happened.
What twisted person makes me decide on one type of soup? It’s as bad as asking what is your favorite ice cream…why do I only get one option?! My answer is yes.
@OnionSoup@sallygilby
Neither of those stores exist out here. Kroger makes a version but it doesn’t taste like Amaretto to me, just like maraschino cherries.
@Kyeh@OnionSoup@sallygilby If you have a Kroger Empire store in your area (Ralphs, Dillons, Smith’s, King Soopers, Fry’s, QFC, City Market, Owen’s, Jay C, Pay Less, Baker’s, Gerbes, Harris Teeter, Pick 'n Save, Metro Market, Mariano’s, and Fred Meyer) check for it under their Private Selections brand; Cherry Amaretto.
@Kyeh@OnionSoup@sallygilby My deceased partner claimed to be able to detect the almond note, and greatly approved, to my surprise. I had thought that I could safely leave it in the freezer unguarded, because she ordinarily loathed anything that referred to an alcoholic beverage of any kind, but when I went to get some, there was just a spoonful left out of the two pints I’d brought home a week earlier.
@OnionSoup@sallygilby@werehatrack
Huh. I don’t like the booze-infused Haagen Dazs flavors, but I love anything that tastes like almond extract or marzipan. Ben & Jerry’s actually had marzipan ice cream for a while, but discontinued it.
@Kyeh I don’t think there are enough people who can spell “marzipan” (let alone say what it is) to constitute a viable market in this country. I’ve seen it in the remainder closeouts more often than on a store’s shelves, outside of the places that are oriented to the foreign specialty segment.
@macromeh@werehatrack I’d try that ice cream but I prefer peanut butter on toast - or in some sort of Asian dish, like peanut butter noodles or satay sauce.
I’m a little disturbed that Meh is asking about soups when today’s item is a foot bath. Are our feet going to be boiled? Is Irk going to visit all our houses on Christmas Day and harvest our foot bath boiled corpses, take is back to the Carrollton Pole and eat us?
Is that what meh has been about all along? Just a plot to lull us into false security so that they can harvest our bodies for dinner?
@OnionSoup You know that old saying about putting a frog in cold water, then slowly raising the temperature? The essential oils are sedatives and speeds up the marinating process. The Simpsons tried to warn us!
@OnionSoup Well I did tell my kid once that there were good reasons why some species eat their young. She told me since I didn’t like to cook I wouldn’t know how to cook her. I told her there was always the internet.
Hmm if they have no murder shed or car trunk then cooking the evidence might be useful.
I like my soups noodley
Tasting like feet. In for 3 of today’s soup maker.
@yakkoTDI Mmmm…feety with a sprinkle of callus shavings. Efficiently shaped to fit in the fridge for leftovers and even includes a convenient pour spout to prevent messes!
KuoH
I like my Soups nonexistent, as I don’t do/ drink (Eat, But how would you do that? Since you can’t sync your teeth in it!
Soupy.
I like all of those kinds of soup, depending on what’s in them and what mood I’m in. (Eating homemade creamy butternut squash & sweet potato soup right now.)
Piping and Spicy HOT!!
And with crackers too. 
/image soup with crackers
Meaty, cheesy, creamy and spicy.
[Quatro Buldak, with some canned chicken breast, baby peas, condensed mushroom soup and mushroom pieces stirred in, makes a great meal or two. Think I’ll go fix some now.]
I like my soups!
Thick like stew. Easier to eat and less mess with kids. I thicken most soups like Campbell’s Chunky thickness.
/giphy thick like stew
@katbyter You might be interested in tonight’s batch of soup*. Lots of thick goodness filled with red beans, frijoles blanco, peas, corn, pineapple, green apple, hominy, Rotel diced tomatoes, potatoes, and shaved beef. A lot of seasoning and some gravy mix to get it thick.
*A friend has decided it is stewoup. Since she has professional training as a chef I will bow down to her decisions.
@yakkoTDI that’s an interesting ingredients list…
@katbyter @yakkoTDI Instant mashed potatoes can help thicken a stew. Don’t overdo it.
In a sourdough bread bowl!
Onion
@OnionSoup Onion actually isnt my favourite soup… It’s just the first random thing that came to mind when picking username (I pick a different completely random username everywhere I go).
I do love soups though. Cabbage soup, Bean soup, split pea, chili, potato leak, lentil, wonton, chicken, red pepper, tomato… Give me all the soups.
I want a soup buffet. Meh, can you start a chain of soup buffets please?
@OnionSoup A good hot french onion soup is a great starter on a cold winter day.
KuoH
@OnionSoup
You pick a different user name every where you go? How do you remember them all (before computers autofilled everything)? Also a soup bar, with tons of different kinds of soup would be awesome!
VAN GOGH! MANGO! TANGO! AWESOME!
@Star2236 most places you only need to remember your email. But yes, it’s a security thing picking different user accounts. I was cyber stalked a few decades ago because I used my childhood nickname online. (And someone had a beef with my parents… Them coming after me had nothing to do with anything I had done).
It’s really a good practice to get into. You’d be surprised how much you can find out about someone if they always use the same name. It’s very easy for someone to dox you if you have the same account name everywhere and you leave enough trail for someone to link the two as being the same person.
Using the same username is almost as bad as using the same password. I also don’t pick a username that relates to me in anyway.
Tangent note: just an FYI tangent that crossed my mind while on subject of security. It’s rarely mentioned but… don’t let companies identify you with the last four digits of your social security number either. It’s another tech security thing that is rarely mentioned… but, if you’re over a certain age (I think about 25) the last four digits is the only random part of your social security number so anyone with a little knowhow can get your entire SSN with just those four digits.
@OnionSoup @Star2236 Don’t force me to file that restraining order!
Not KuoH
@OnionSoup
Wow, that’s for the info.
@OnionSoup And by comparison, I have used the same nick online everywhere for over 25 years at this point, and in the early days, I was the subject of public doxxing and death threats from supposedly Russian-mafia-connected assholes. My response was “Bring it.” The crickets were not interrupted. These days, I’m much more devious with my creep disruption activities; the targets never know how it happened.
My soups have just barely more than enough liquid to cover the meat and veg. Which reminds me, I need to make a batch.
What twisted person makes me decide on one type of soup? It’s as bad as asking what is your favorite ice cream…why do I only get one option?! My answer is yes.
@sallygilby one type of ice cream is easier imo. Amaretto.
There’s lots of good ice creams but they all pale.tp Amaretto ice cream. The amaretto with cherries in is even better but that’s harder to find.
@OnionSoup @sallygilby WHERE do you find Amaretto ice cream?! I love it but I haven’t found it in ages.
@Kyeh @sallygilby I’m pretty sure Publix sells it. I know for sure that Lidl does. Also, you can get it at various ice cream shops.
@OnionSoup @sallygilby
Kroger makes a version but it doesn’t taste like Amaretto to me, just like maraschino cherries.
Neither of those stores exist out here.
@Kyeh @OnionSoup @sallygilby If you have a Kroger Empire store in your area (Ralphs, Dillons, Smith’s, King Soopers, Fry’s, QFC, City Market, Owen’s, Jay C, Pay Less, Baker’s, Gerbes, Harris Teeter, Pick 'n Save, Metro Market, Mariano’s, and Fred Meyer) check for it under their Private Selections brand; Cherry Amaretto.
@OnionSoup @sallygilby @werehatrack
I said above:
@Kyeh @OnionSoup @sallygilby My deceased partner claimed to be able to detect the almond note, and greatly approved, to my surprise. I had thought that I could safely leave it in the freezer unguarded, because she ordinarily loathed anything that referred to an alcoholic beverage of any kind, but when I went to get some, there was just a spoonful left out of the two pints I’d brought home a week earlier.
@OnionSoup @sallygilby @werehatrack
Huh. I don’t like the booze-infused Haagen Dazs flavors, but I love anything that tastes like almond extract or marzipan. Ben & Jerry’s actually had marzipan ice cream for a while, but discontinued it.
@Kyeh I don’t think there are enough people who can spell “marzipan” (let alone say what it is) to constitute a viable market in this country. I’ve seen it in the remainder closeouts more often than on a store’s shelves, outside of the places that are oriented to the foreign specialty segment.
@werehatrack Yeah, people here in the U.S. are all into chocolate and peanut butter everything.
@Kyeh @werehatrack My current favorite ice cream treat is
with a heaping spoon of peanut butter on top.
@macromeh @werehatrack I’d try that ice cream but I prefer peanut butter on toast - or in some sort of Asian dish, like peanut butter noodles or satay sauce.
I’d go with “All Of The Above” if I have my say. Mrs. H. makes a creamy, spicy, meaty tortellini soup that just KILLS!!
I’m a little disturbed that Meh is asking about soups when today’s item is a foot bath. Are our feet going to be boiled? Is Irk going to visit all our houses on Christmas Day and harvest our foot bath boiled corpses, take is back to the Carrollton Pole and eat us?
Is that what meh has been about all along? Just a plot to lull us into false security so that they can harvest our bodies for dinner?
@OnionSoup You know that old saying about putting a frog in cold water, then slowly raising the temperature? The essential oils are sedatives and speeds up the marinating process. The Simpsons tried to warn us!
KuoH
@OnionSoup Well I did tell my kid once that there were good reasons why some species eat their young. She told me since I didn’t like to cook I wouldn’t know how to cook her. I told her there was always the internet.
Hmm if they have no murder shed or car trunk then cooking the evidence might be useful.
@OnionSoup Not dinner. Lunch. In the back of the warehouse, surrounded by pallets of TrackRs and Casery and “snacks”.
I hate soup.
Software Of Unknown Provenance is a PITA.
@blaineg Soup with Pita? Soups like deliciousness.
Medium-rare.
@mikey With a hint of salmonella and a soupcon of e coli.
KuoH
@kuoh No need to be stingy with the e.
Chunky. I like a reminder of what it was before it was soup.
@mehcuda67 Roadkill?