90% of the time I will order a primarily savory breakfast. Bacon and eggs, or biscuits and gravy. Always hash browns. About 75% of the time after ordering a savory breakfast, I wish that I had ordered something sweeter like pancakes or French toast.
The single best breakfast option? Savory main plate and let me get pancakes instead of toast.
@tweezak I’d order that, but I’d have to trade that apple butter for some regular sweet cream butter. And would rather have decent biscuits instead of the toast. Problem with all the given choices, they were missing the hasbrowns.
2 eggs over easy (gotta have the runny yolks for my toast), pancakes with lots of maple syrup, soft-cooked bacon, sausage (to share the maple syrup with the pancakes), baked beans (instead of hash browns…ducking now! ) & raisin toast
@Kyeh Except i draw the line at black pudding, mushrooms & warmed-over tomatoes! But other than that, very similar! Lol … But seriously, i think of it more as a French Canadian &/or New England thing…?
I LOVE French Toast, but for the life of me, I cannot make it and it turn out eatable.
My go-to is eggs, bacon or sausage, toast/and or grits. If I’m eating out, make that hash browns.
I made chicken and waffles for dinner tonight (with a side of sausage).
I usually go with French toast just because I never have the right bread to make it at home. Other than that I may go with crepe’s or some local specialty to a particular restaurant. I can make my own eggs and omelette, so I’m not ordering those when I go out.
A breakfast buffet would be nice - a little of lots of different things. When my mother and I stayed with relatives in a fancy hotel in Kyoto, the breakfast buffet had Asian things, like rice porridge with savory toppings, plus traditional western food like eggs and waffles, PLUS things like pizza and salad. They’re not as fixated on breakfast being different from lunch as we are here.
I usually get crepes with cream and berries. A couple days ago I had breakfast at a place in a different town and it was the best breakfast ever. It was stuffed French toast (stuffed with custard) and bananas and strawberry’s on top. It was so good by its self it didn’t even need any syrup. It was at a little bakery so the custard was made fresh daily.
I like big skillet dishes. Someplace nearby makes “soufflé omelettes" which are big and floofy beyond reason, and they fill them with all sorts of delicious things like tomato, chili pepper, avocado, chorizo. Damn, now I want one.
A spicy Bloody Mary, with Bacon and pickled string beans with the celery.
Or Endless Mimosas.
For food, along with either of the two aforementioned refreshing morning beverages, some grits with a slice of bacon, crumbled, and an easy-over egg on top.
90% of the time I will order a primarily savory breakfast. Bacon and eggs, or biscuits and gravy. Always hash browns. About 75% of the time after ordering a savory breakfast, I wish that I had ordered something sweeter like pancakes or French toast.
The single best breakfast option? Savory main plate and let me get pancakes instead of toast.
Bacon, sausage (links), 2-3 eggs over medium, hash browns extra crispy with a side of gravy, sourdough toast and apple butter.
@tweezak I’d order that, but I’d have to trade that apple butter for some regular sweet cream butter. And would rather have decent biscuits instead of the toast. Problem with all the given choices, they were missing the hasbrowns.
There aint no breakfast like a pancakes, eggs and bacon breakfast!
/giphy pancakes, eggs and bacon
2 eggs over easy (gotta have the runny yolks for my toast), pancakes with lots of maple syrup, soft-cooked bacon, sausage (to share the maple syrup with the pancakes), baked beans (instead of hash browns…ducking now!
) & raisin toast
@ircon96 Sounds a bit like the English Breakfast, with those beans.
@Kyeh Except i draw the line at black pudding, mushrooms & warmed-over tomatoes!
But other than that, very similar! Lol … But seriously, i think of it more as a French Canadian &/or New England thing…?
@ircon96 Oh, Canadian - that makes sense.
I like the mushrooms; not wild about the beans; I’d skip the black pudding too.
I LOVE French Toast, but for the life of me, I cannot make it and it turn out eatable.
My go-to is eggs, bacon or sausage, toast/and or grits. If I’m eating out, make that hash browns.
@Tadlem43 Search online for Alton Brown’s French toast. I swear by it.
@toycardriver Will do! Thanks!
Avocado toast and 2 sunny side up eggs with bacon.
Egg McMuffin with bacon for the win!
Three scrambled hard with diced onions, hash browns scattered and smothered (which tells you where I’m ordering), bacon, and if I’m hungry, a waffle.
2 eggs over medium, hash browns, bacon, wheat toast, and coffee.
Unless it’s to go, then bacon egg cheese potato (or bean) burrito.
Don’t forget the Cholula.
Full English.
An omelet.
Crispy bacon, scrambled eggs, hashbrowns or some other sort of breakfast potatoes, biscuits.
But I chose French toast because when I’m having anxiety with menu options, that’s my safe/easy go-to.
I made chicken and waffles for dinner tonight (with a side of sausage).
I usually go with French toast just because I never have the right bread to make it at home. Other than that I may go with crepe’s or some local specialty to a particular restaurant. I can make my own eggs and omelette, so I’m not ordering those when I go out.
A breakfast buffet would be nice - a little of lots of different things. When my mother and I stayed with relatives in a fancy hotel in Kyoto, the breakfast buffet had Asian things, like rice porridge with savory toppings, plus traditional western food like eggs and waffles, PLUS things like pizza and salad. They’re not as fixated on breakfast being different from lunch as we are here.
Migas
Southern breakfast: eggs over easy, country ham, grits, biscuits and sausage gravy.
Burrito
I usually get crepes with cream and berries. A couple days ago I had breakfast at a place in a different town and it was the best breakfast ever. It was stuffed French toast (stuffed with custard) and bananas and strawberry’s on top. It was so good by its self it didn’t even need any syrup. It was at a little bakery so the custard was made fresh daily.
@Star2236 Yummmmm.
I like big skillet dishes. Someplace nearby makes “soufflé omelettes" which are big and floofy beyond reason, and they fill them with all sorts of delicious things like tomato, chili pepper, avocado, chorizo. Damn, now I want one.
Pussy
Bloody Mary, a steak sandwich, and…a steak sandwich.
(On the Underhills’ tab, of course.)
A spicy Bloody Mary, with Bacon and pickled string beans with the celery.
Or Endless Mimosas.
For food, along with either of the two aforementioned refreshing morning beverages, some grits with a slice of bacon, crumbled, and an easy-over egg on top.
Gyro and Feta Omelet. Side of Home Fried Potatoes. Orange Juice. And some Wheat Toast with Butter and Grape Jam.
@FoxSpectre I’ve made omelets with gyro, diced onion and diced tomato, and topped with a green sri racha sauce; they’re amazing.