Fruit of the Day: Passionfruit
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Okay, so here’s a fruit that doesn’t grow on a tree! Surprising from me, I know. Most of you probably had passionfruit without realizing it: It’s a common ingredient in fruit punches to give a bit of a tang. It’s also becoming popular in more fruit drinks. You’ll rarely find whole passionfruit for sale (though Asian markets around me carry it when it’s in season). The reason for this is passionfruit isn’t something you want to eat like an apple. It’s a natural concentrate, so it’s perfect for putting in drinks (which is why it’s so common in them).
Unlike some of the other fruits I’ve posted that come from exotic places, passionfruit is actually native to Florida. That means it does very well here, and grows like a weed. That also means native bugs like it. Like these guys:
They ate all the foliage off of two passion vines, killing one. They turn into these guys, though:
The only thing they can lay their eggs on is passion vines, which is why they went so crazy on mine. Probably every passion butterfly in town laid eggs on my vine. Thankfully, since the plants grow like a weed, the living one rebounded pretty quickly, and I planted another one.
If you want to grow passionfruit yourself, know that yellow passionfruit is the better tasting kind, but it’s not self-fertile. If you want yellow passionfruit, you have to plant a purple passionfruit, too. Also, counter-intuitively, if you want fruit, you have to withhold fertilizer: If there’s any fertilizer at all in the ground, passionfruit will grow tons of leaves, but won’t produce any fruit. So passion vines will pretty much produce fruit and beautiful flowers on auto-pilot. Plant one. If you do, there will be more of those butterflies around and they won’t be so desperate for my vine, because they’ll have another one to lay eggs on.
Lastly, contrary to what the name seems to suggest, passionfruits aren’t aphrodisiacs. They were named by Spanish missionaries after the passion of the Christ, because different parts of the flower and fruit reminded them of different stages of the passion.
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So pretty!
Beautiful plant - and I love the photo with the butterfly! I don’t like the taste of the fruit though.
I have a certain… affinity… for passionfruit.
What a pretty flower, unique! I’m not sure if i’ve ever tasted passion fruit, i’d like to think i’d remembered IF I had. I’m thinking possibly in a drink, like you said, maybe one of those fun, fancy drinks at the Chinese restaurants WAY back in my drinking days.
I’m curious to know why you don’t just plant another one across the yard and then the butterflies won’t lay ALL their eggs on one vine?
You must have a beautiful yard! Have I missed something, have you shown pictures?
@Lynnerizer
Yes, we would love to see pics of your yard.
@Lynnerizer @Star2236 Heh, no I haven’t posted many pictures of my own yard. I actually live in the city and have a tiny, shaded yard without much space for most of these things that I wish I could grow. It’s not very landscaped, either. Most non-native plants die, so we basically just have a natural yard.
I love passionfruit flowers, their so beautiful. I really wish they would grow in Michigan
@Star2236 There actually is a variety that can; it just doesn’t have good tasting fruit. I can’t find it now, but it’s a red color and is called a skunk passion flower, or something like that. I’m not sure if it will grow as far north as Michigan, but I know they can be grown as far north as Tennessee, at least.
So it’s a berry, like tomatoes and bananas.
These are wonderful in drinks
You’re right about not biting into them like an apple. We cut them in half and sprinkle a bit of sugar on the seeds and pulp. Mix it all together and eat it by tiny spoonfuls. So good!
I looove tart flavors but even I can’t handle it without the added sugar.
We’ve been able to find them whole locally… my fif teen year old made this mousse with them last year, topping is pulp/seeds. These were a hit! (She also made that cake in the background. MIL made the flan.)
@jester747 Talented girl! That cake looks deeelicious.
Passion fruit is delicious! It’s totally ok to eat it by itself. I would sometimes add a bit of white vinegar to it.
Making juice with it is also really good.
Hey @Weboh… any love for Surinam cherries (aka pitanga in Portugal)?
I think they are also pretty common in your area.