2 large gas grills, 1 large charcoal grill, 1 medium egg cooker, 1 10 brisket pellet smoker, and a homemade 2 fridge cold smoker, the grilling season NEVER ends.
I’ve got a huge charcoal grill. I’ve made some chicken breast, bratwurst, hot dogs, and burgers on it so far. I’m sure I will make more stuff as time allows.
As others have said… grill season is a never-ending thing where I live (currently Alabama, but was the same in International Falls… it always made those 20 below days somehow more tolerable!)
Chicken, steaks, pork steaks, hamburgers.
Steaks and burgers
Ribs & chicken. Many ribs. Much chicken. So meat. Wow.
Oh yeah! Steak and steak!!
Season?? Grills get no down time in these here parts.
i grill year round. even in literal sub-zero temps several times.
Pork ribs
Memorial Day is the official start of grilling season for my family. Sometimes we go wild and start the on the Saturday before.
@hchavers
Nope. I got no place to put a grill.
@yakkoTDI
Blame the goat - oh, wait, that’s you!
even ordered, received, and seasoned new cast iron grates.
“this season” implies I stopped at some point. Our grill is an all year option.
It’s about to get its semi annual scrubbing.
Wahlburgers! Finding it in FL at Publix!
ribs, chicken, turkey breast, and burgers. we have friends that don’t like what everyone else will eat. that’s why you call them friends I guess…
2 large gas grills, 1 large charcoal grill, 1 medium egg cooker, 1 10 brisket pellet smoker, and a homemade 2 fridge cold smoker, the grilling season NEVER ends.
I’ve got a huge charcoal grill. I’ve made some chicken breast, bratwurst, hot dogs, and burgers on it so far. I’m sure I will make more stuff as time allows.
Smoked corned beef and some smoke&sear steaks so far
Ribs, Chicken, bratwurst , burgers, Steaks, hot dogs
As others have said… grill season is a never-ending thing where I live (currently Alabama, but was the same in International Falls… it always made those 20 below days somehow more tolerable!)