I don’t like super sweet. If I’m going for a fancy foofy coffee drink I nearly always go with an extra hot vanilla latte with an extra shot. The extra shot makes brings back some of the coffee flavor and extra hot keeps me from guzzling it down in under 5 minutes.
@Ambiverbal@unksol Nah. I’m the same. At home I’m usually drinking black coffee because it’s good coffee, but I do like sugary as well. If I end up with some disappointing beans at home I throw in chocolate and crushed candy canes. If I’m grabbing something at a coffee shop I usually go caramel.
I can’t stand sweet coffee drinks if it’s hot coffee, but I like iced ones. Espresso or coffee Frappuccino (the other flavors are too sweet), maybe an occasional iced caramel macchiato, but the best of all is Vietnamese iced coffee.
Iced caramel macchiato with coconut milk is my go to drink at Starbucks but when winter comes all I drink is the crème brûlée latte, that’s my absolute favorite. I did try a triple berry latte from plum market that was insanely sweet. Their rose latte is really good if you like floral.