Product: Evolution Microwave-Safe Stainless Steel Mixing Bowl Set
Model: EM-S1201-Red, EM-S1201-Black, EM-S1201-BLue, EM-S1201-Cream, EM-S1201-Green
Condition: New
Double-wall bowls, stainless steel interior, cool-to-touch exterior, and airtight seal for preparing, mixing, cooking, reheating, storing, and precise measuring
Odor- and stain-resistant stainless steel, wide opening for easy mixing, rolled edges for effortless pouring, double-wall insulation, cool-touch design, lightweight build, anti-skid base, and 100% leak-proof glass lids
Dishwasher, freezer, and microwave safe
Available Colors: Red, Black, Blue, Cream, Green
Material: Stainless Steel
Microwave Safe
Dishwasher Safe
BPA-Free
What’s Included?
1x Evolution Microwave Stainless Steel Mixing Bowl With Lid Set
I wonder if the “microwave safe” stainless steel bowl scared off the normal customer base which is why it has ended up here on Meh. It certainly scares me.
@PooltoyWolf@tweezak That’s confusing to me, because i have a microwave manual/cookbook somewhere that says you can use aluminum foil to shield parts of food that you want to cook at different rates, like a whole chicken where the breast can dry out before the rest is done. I believe they suggested putting foil over the breast to slow the cooking. IIRC, the only caution they mentioned was to make sure the foil was at least an inch from the walls of the microwave. That being said, I’ve never put it to the test, as I’ve never cooked anything that fussy or complicated in my microwave.
@ircon96@tweezak That IS strange, considering every contemporary piece of advice and literature I’ve read specifically warns against putting aluminum foil of any kind or amount inside a microwave oven. I’m sure it’s safe to use in those microwaves that feature a convection cooking mode, when the magnetron is not in use, though. The reason is that alumimum foil is very rarely if ever perfectly straight and uniform, so the risk of any wrinkles or creases forming an arc propagation point is just too high.
I’ve often wondered about otherwise arcing materials being completely submerged in water inside a microwave, but I’m not brave enough to risk my oven.
@PooltoyWolf@tweezak That is weird, although maybe over the years the manufacturers decided it wasn’t worth the complaints/safety issues involving users who aren’t nearly as meticulous as the scientists who test these things…? I agree about the hesitation to risk a perfectly good microwave–sounds like a fun experiment to attempt outside with a cheap, used microwave from a yard sale or online seller.
@ircon96@PooltoyWolf@tweezak
IDK about round things not arching… I’ve stuck round dinner plates in the microwave that had some silver leafing around the edges and it sure as heck arched. Selling microwaves since they came out in the 70s I was always taught NOT to use foil or anything metal unless of course you were cooking on the convection setting.
I do like these bowls though.
@ircon96@Lynnerizer@tweezak That’s different haha, gold leaf isn’t the shape of the actual bowl or plate and will arc the same as any surface coating made of a metallic substance.
There are cardboard plates that contained aluminum that come with (or came with) microwave entrees or pizza. As long as the metal is relatively flat and insulated/smothered by food, arcing will be mostly prevented. There are YouTube videos of forks being microwaved; electrical arcs happened often when the fork was upright, and white they also happened when the fork was lying down, it was much less dramatic.
Many times in the past have i tossed the aluminum takeout container in the micro without issue. Then also have nearly set my kitchen ablaze with the little metal handle of a chinese rice container. While I believe in the ratio “bro science” of metal in micros I will never be able to prove one way or the other consistently.
I have my doubts about these being hazardous in a microwave oven. There are no sharp corners, points, etc. for an arc to propagate around. This is why most spoons and knives don’t arc in a microwave, but forks and aluminum foil absolutely do! See also: every single microwave oven that has metal racks inside the cooking cavity.
@PHRoG Wow! I am susprised such a product with a seemingly low bar for preventing arcing in a microwave is allowed to be sold. But maybe that’s just my safety-conscious mind at work.
@PooltoyWolf I think the point/crease thing is more for static electricity, since charge concentrates on those. If I understood right, for microwaves, the issue is more about how standing waves can set up within the materials. Points and creases can do it, but curves also can end up with the right shape that supports resonance(s) that generate plasma.
Microwave safe stainless steel? But only if you put on the Lid. I mean, That makes me nervous, but it’s not like your microwave instantly blows up if you have a bit of metal in it.
Trust me, I’ve checked. For 19 bucks, I could test this out.
@AaronLeeJohnson Having “cooked” several unwanted CDs in a microwave, purely for entertainment value, in my younger days, I can say that has never caused a microwave to blow up or otherwise break. Maybe after more repeated instances it would.
And what does a CD in a microwave do? I’m not going to give it away here!
@AaronLeeJohnson
If you want to see a microwave explode, use a dozen eggs. The whites expand so quickly and fill up with steam, they will pop the shell with enough force to dislodge the microwave door. And stop sending hot beams where they shouldn’t, you end up with a very messy crater.
Also, if you want to start a fire: garlic buttered popcorn in a bag. The minerals in garlic cause arcing, which causes the bag to catch fire, accelerated by the butter and corn oil… You will then have spinning plasma inside your oven that wants to get out in the worst way.
In order for metal to be dangerous in a microwave, there has to be a spark gap, an empty point between two pieces of metal for a spark to form in the microwave field. For example: you can generally microwave a spoon, but you can’t safely microwave a fork since sparks will form between the tines. Optical discs are made of metal foil sandwiched between layers of plastic, and that foil is uneven from being laser etched, hence sparks will form there as well.
Whenever I reheat coffee or tea, I generally leave the spoon in the mug.
@Perfect_Timing@warpedrotors I once (unintentionally) super-heated some water in a Pyrex measuring cup. I’d describe the result as explosive boiling and was lucky not to get seriously burned. I use a toothpick to nucleate boiling to prevent that. I didn’t know that a spoon would work too.
Nothing instills more confidence in the average consumer than a manufacturer who trolls it’s prospective customer base before they even get to the product description.
@superpope I wondered the same thing, since aluminum foil can be used to shield parts of food that you want to cook slower than other parts (like i mentioned above, with a whole chicken). An Amazon reviewer commented that food takes longer to heat in these than in glass or plastic, but didn’t say it was an unreasonable amount of time, so…?
@ircon96@superpope My bet is that the large amount of metal is acting as a heat sink (thermal mass) and as a result, it takes a longer cook cycle to heat the food because the bowl is absorbing the heat.
@superpope@warpedrotors I figured some would make it through the lid, but compared to the surface area of the bowl, i assumed it would slow things down quite a bit.
@PooltoyWolf@superpope Maybe at some point that “heat sink” effect would overcome any shielding effect by transferring heat between the food & the walls of the bowl as the food initially heats up via the radiation that enters through the lid…? Makes me realize how little i know about microwave radiation in general! Lol
Possible user error when it came to destroying their microwaves with these. But looking through the reviews with photos and seeing a shattered glass lid (apparently not tempered) while making instant potatoes, and bad things happening due to having a paper towel under one of these in the microwave gives me pause.
The referenced review by Marc suggesting removing the handle first could be an otherwise undocumented hazard. i.e. one properly seals the lid on the bowl, microwaves something which produces steam, pressure builds, lid pops off, and fireworks, kitchen fire, dead microwave, and other mayhem.
I’d be leery of microwaving them myself, let alone trusting that everyone else in the house would be extremely careful in doing so.
One review there notes that microwaving takes longer in these bowls than in a glass or plastic bowl. Does anyone know the time multiplier for each size of bowl?
@ojohn@Trinityscrew
Careful with this formula. If the microwave starts rotating counter-clockwise the vector is 180° off and you could be reversing time.
That’s how rifts in space-time get started.
@formfeed Damn. You just revealed how I got to the 29th century where I turned my fidget keyfob into a holographic mobile emitter and brought it back into our time, enabling me to go anywhere outside the tiny office in the back of my apartment.
My microwave oven is 24 years old and built in to my cabinet. And it would hell to have to replace it. I would use these for general mixing and storage but I wouldn’t put them in the microwave
I have two Anyday glass bowls with metal-edged and vented lids that I use often in the microwave as indicated by the manufacturer. I’ve never had a problem with them. I thought this might be a positive point of reference for those who never want to put any amount of metal in a microwave.
And no, I didn’t pay $75 for my set. It was around $50, I think, back about three years ago.
I wouldn’t put them in the microwave or dishwasher after seeing complaints about water being trapped between the plastic and the stainless bowl (video posted on Amazon) plastic peeling off (another video) and rust spots forming. Definitely a pass on this one!
Many eons ago, my mother (She died in1981) had an oven that you could use as a regular oven, a convection oven or a microwave
It had specific instructions where you could use both the microwave and convection on the same food, using metal. It was not as powerful as a tabletop microwave, but sped up the cooking differently than the convection alone.
It was odd, and bothered me then, but it never caught on fire or blew up.
I think the issue is following instructions to the letter. Many of us are too damned lazy
@Cerridwyn Yes! I had one of these years ago too. The most obvious strange thing that set it apart from ordinary microwave ovens was that its interior surface was metal, not plastic. It worked well. I don’t have any idea why I don’t have it anymore.
@Cerridwyn@ItalianScallion Actually all current microwave still use a metal enclosure.They may appear to be plastic but they’re white enameled steel rather than stainless steel, although some still use stainless
Thank you @bclark13. I didn’t know that. Even my 14 year old microwave oven has exactly what you said: white enameled steel. You learn something new every day!
@accelerator Probably due to a high return rate by people who don’t read instructions. And requests for them to repair their now damaged microwave oven.
I love the insulated feature! It will be fantastic for bringing chilled or hot foods to parties! Far better than plasticware. These look nice and maybe I’ll use it in the microwave in a pinch. However I’ve never microwaved in plastic bowls and these are far nicer.
My microwave oven is 14 years old. It owes me nothing. I bought this set of bowls which I absolutely will use in it and report back. You may consider me the guinea pig for this.
Specs
Product: Evolution Microwave-Safe Stainless Steel Mixing Bowl Set
Model: EM-S1201-Red, EM-S1201-Black, EM-S1201-BLue, EM-S1201-Cream, EM-S1201-Green
Condition: New
What’s Included?
Price Comparison
$70.88 - $78.36 at Amazon
Warranty
90 days
Estimated Delivery
Monday, Mar 3 - Wednesday, Mar 5
I don’t want stainless steel bowls that are microwave safe!! I want them microwave dangerous!!
@yakkoTDI Just leave the lid off.
Nothing like the gutter trash of “AI”.
Yes, cook with something that, if you mess up just a little, will ignite your kitchen. Sounds practical.
@Jonas4321 practical?!? Downright seductive you mean.
@Jonas4321 Most cooking methods can set things on fire if you do it wrong enough
@ddbelyea @Jonas4321
@ddbelyea well, “wrong enough” is hardly the same as “just a little”, but point taken
April is over a month away.
I wonder if the “microwave safe” stainless steel bowl scared off the normal customer base which is why it has ended up here on Meh. It certainly scares me.
Well, you can also use aluminum foil in a microwave to brown crust as long as the ratio of food to metal is high enough.
My guess this ended up here because the company had to replace too many microwaves.
@tweezak Aluminum foil in any amount should never be used inside a microwave oven due to the uneven surfaces. See my other comment in this thread.
@PooltoyWolf @tweezak That’s confusing to me, because i have a microwave manual/cookbook somewhere that says you can use aluminum foil to shield parts of food that you want to cook at different rates, like a whole chicken where the breast can dry out before the rest is done. I believe they suggested putting foil over the breast to slow the cooking. IIRC, the only caution they mentioned was to make sure the foil was at least an inch from the walls of the microwave. That being said, I’ve never put it to the test, as I’ve never cooked anything that fussy or complicated in my microwave.
@ircon96 @tweezak That IS strange, considering every contemporary piece of advice and literature I’ve read specifically warns against putting aluminum foil of any kind or amount inside a microwave oven. I’m sure it’s safe to use in those microwaves that feature a convection cooking mode, when the magnetron is not in use, though. The reason is that alumimum foil is very rarely if ever perfectly straight and uniform, so the risk of any wrinkles or creases forming an arc propagation point is just too high.
I’ve often wondered about otherwise arcing materials being completely submerged in water inside a microwave, but I’m not brave enough to risk my oven.
@PooltoyWolf @tweezak That is weird, although maybe over the years the manufacturers decided it wasn’t worth the complaints/safety issues involving users who aren’t nearly as meticulous as the scientists who test these things…? I agree about the hesitation to risk a perfectly good microwave–sounds like a fun experiment to attempt outside with a cheap, used microwave from a yard sale or online seller.
@ircon96 @PooltoyWolf @tweezak
IDK about round things not arching… I’ve stuck round dinner plates in the microwave that had some silver leafing around the edges and it sure as heck arched. Selling microwaves since they came out in the 70s I was always taught NOT to use foil or anything metal unless of course you were cooking on the convection setting.
I do like these bowls though.
@ircon96 @Lynnerizer @tweezak That’s different haha, gold leaf isn’t the shape of the actual bowl or plate and will arc the same as any surface coating made of a metallic substance.
@ircon96 @PooltoyWolf @tweezak these are all valid points but don’t necessarily have to be conflicting.
There are cardboard plates that contained aluminum that come with (or came with) microwave entrees or pizza. As long as the metal is relatively flat and insulated/smothered by food, arcing will be mostly prevented. There are YouTube videos of forks being microwaved; electrical arcs happened often when the fork was upright, and white they also happened when the fork was lying down, it was much less dramatic.
@ircon96 @pakopako @PooltoyWolf @tweezak
Many times in the past have i tossed the aluminum takeout container in the micro without issue. Then also have nearly set my kitchen ablaze with the little metal handle of a chinese rice container. While I believe in the ratio “bro science” of metal in micros I will never be able to prove one way or the other consistently.
I have my doubts about these being hazardous in a microwave oven. There are no sharp corners, points, etc. for an arc to propagate around. This is why most spoons and knives don’t arc in a microwave, but forks and aluminum foil absolutely do! See also: every single microwave oven that has metal racks inside the cooking cavity.
@PooltoyWolf Ohhh, they can definitely arc…check out the Amazon reviews. They appear to arc between the rolled edge and sides.
That being said, I’m in for a blue set…just for what appear to be a decent set of mixing bowls with matching lids…I won’t be microwaving them,
.
@PHRoG Wow! I am susprised such a product with a seemingly low bar for preventing arcing in a microwave is allowed to be sold. But maybe that’s just my safety-conscious mind at work.
@PooltoyWolf I think the point/crease thing is more for static electricity, since charge concentrates on those. If I understood right, for microwaves, the issue is more about how standing waves can set up within the materials. Points and creases can do it, but curves also can end up with the right shape that supports resonance(s) that generate plasma.
Is this one of the deals that’ll be available after today if not sold out? My IRK shipped today, who knows what used bowls are in it??
@actionPacked Definitely not these
Microwave safe stainless steel? But only if you put on the Lid. I mean, That makes me nervous, but it’s not like your microwave instantly blows up if you have a bit of metal in it.
Trust me, I’ve checked. For 19 bucks, I could test this out.
@AaronLeeJohnson My microwave wasn’t free lol
@AaronLeeJohnson Having “cooked” several unwanted CDs in a microwave, purely for entertainment value, in my younger days, I can say that has never caused a microwave to blow up or otherwise break. Maybe after more repeated instances it would.
And what does a CD in a microwave do? I’m not going to give it away here!
@AaronLeeJohnson @ItalianScallion I will give it away in slow motion.
@AaronLeeJohnson @ItalianScallion @yakkoTDI you may also want to see a lit candle inside a microwave
@AaronLeeJohnson
If you want to see a microwave explode, use a dozen eggs. The whites expand so quickly and fill up with steam, they will pop the shell with enough force to dislodge the microwave door. And stop sending hot beams where they shouldn’t, you end up with a very messy crater.
Also, if you want to start a fire: garlic buttered popcorn in a bag. The minerals in garlic cause arcing, which causes the bag to catch fire, accelerated by the butter and corn oil… You will then have spinning plasma inside your oven that wants to get out in the worst way.
@AaronLeeJohnson @pakopako A dozen eggs??? That costs more than my microwave! :-))
In order for metal to be dangerous in a microwave, there has to be a spark gap, an empty point between two pieces of metal for a spark to form in the microwave field. For example: you can generally microwave a spoon, but you can’t safely microwave a fork since sparks will form between the tines. Optical discs are made of metal foil sandwiched between layers of plastic, and that foil is uneven from being laser etched, hence sparks will form there as well.
Whenever I reheat coffee or tea, I generally leave the spoon in the mug.
@Perfect_Timing spark gap exists between the rolled edge and side of the bowl… plenty of photos on the Amazon reviews of it happening with these.
Still appear to be a solid set of mixing bowls though…snagged a blue set.
@Perfect_Timing I made nearly the same utensil analogy just a bit ago hahaha
@Perfect_Timing leaving the spoon in is also a good way to avoid superheating the water and burning your face off.
@Perfect_Timing @warpedrotors Microwaves are fun, aren’t they?
@Perfect_Timing @warpedrotors I once (unintentionally) super-heated some water in a Pyrex measuring cup. I’d describe the result as explosive boiling and was lucky not to get seriously burned. I use a toothpick to nucleate boiling to prevent that. I didn’t know that a spoon would work too.
@ircon96 @Perfect_Timing @warpedrotors that and nondairy milk powder
Nothing instills more confidence in the average consumer than a manufacturer who trolls it’s prospective customer base before they even get to the product description.
Bluuuuuue!
/giphy moaning-fictitious-crocodile
/youtube blue da be dee
I don’t know a lot about microwave radiation, but why doesn’t the steel prevent the microwaves from heating up the food inside?
@superpope the radiation reaches the food through the lid.
@superpope I wondered the same thing, since aluminum foil can be used to shield parts of food that you want to cook slower than other parts (like i mentioned above, with a whole chicken). An Amazon reviewer commented that food takes longer to heat in these than in glass or plastic, but didn’t say it was an unreasonable amount of time, so…?
@ircon96 @superpope My bet is that the large amount of metal is acting as a heat sink (thermal mass) and as a result, it takes a longer cook cycle to heat the food because the bowl is absorbing the heat.
@superpope @warpedrotors I figured some would make it through the lid, but compared to the surface area of the bowl, i assumed it would slow things down quite a bit.
@PooltoyWolf @superpope Maybe at some point that “heat sink” effect would overcome any shielding effect by transferring heat between the food & the walls of the bowl as the food initially heats up via the radiation that enters through the lid…? Makes me realize how little i know about microwave radiation in general! Lol
@superpope Microwave ovens essentially excite water molecules to get food hot, so they’ll pass through the metal and with the water in the food.
I’ll wait for the toaster-safe forks.
@warpedrotors
/showme a toaster-safe fork
@mediocrebot Well, it SAYS toaster safe, so it must be true. (See, the bots mean us no harm after all!)
@ircon96 @warpedrotors
Possible user error when it came to destroying their microwaves with these. But looking through the reviews with photos and seeing a shattered glass lid (apparently not tempered) while making instant potatoes, and bad things happening due to having a paper towel under one of these in the microwave gives me pause.
The referenced review by Marc suggesting removing the handle first could be an otherwise undocumented hazard. i.e. one properly seals the lid on the bowl, microwaves something which produces steam, pressure builds, lid pops off, and fireworks, kitchen fire, dead microwave, and other mayhem.
I’d be leery of microwaving them myself, let alone trusting that everyone else in the house would be extremely careful in doing so.
@ciabelle
THAT was my first thought, when the lid pops off! Mayhem for sure…!
@ciabelle @Lynnerizer The lids are vented. I suppose if you overheated your food to the point that you overwhelm the vent, the lid could pop off.
@ciabelle @Lynnerizer @Trinityscrew
/showme microwave mayhem
@mediocrebot There’s a lot of unholy stuff going on there.
@mediocrebot @mehcuda67 definitely fits the definition of mayhem
@ciabelle @Lynnerizer @Trinityscrew- if one overheats their meal in a microwave, maybe they should sta outta d kitchen!
I was gonna say I’ve never microwaved a mixing bowl but then I remembered the one plastic one that has permanent Rotel dip stains in it.
@djslack Rotel cheese dip is worthy enough to dedicate a bowl to.
@Chefmongoose @djslack I have a Pyrex bowl for Rotel dip.
@yakkoTDI
One review there notes that microwaving takes longer in these bowls than in a glass or plastic bowl. Does anyone know the time multiplier for each size of bowl?
@ojohn a(B)=a(a) + $Xr(B/A) + %X%Xr(B/A)] + 2%X(v(B/A)+a(B/A)
X stands for cross product
r is a vector and (B/A) means that the vector at point B is relative to A.
@ojohn @Trinityscrew
Careful with this formula. If the microwave starts rotating counter-clockwise the vector is 180° off and you could be reversing time.
That’s how rifts in space-time get started.
@formfeed Damn. You just revealed how I got to the 29th century where I turned my fidget keyfob into a holographic mobile emitter and brought it back into our time, enabling me to go anywhere outside the tiny office in the back of my apartment.
@ojohn @Trinityscrew Oh, is that in imperial units or those metric things? Is there a conversion factor to go between them?
Welp, you had me at metal and microwave. I am a sucker for homestyle Michael Bay fireworks.
@jnerdy Hint: CD in a microwave
@ItalianScallion you naughty naughty gnome!
@ItalianScallion @jnerdy
@jnerdy @yakkoTDI Yep. That’s what I remember!
@ItalianScallion @jnerdy @yakkoTDI
@ItalianScallion @jnerdy @pakopako I only make plasma in a Macrowave.
I can’t wait to see the first video of someone using this in their microwave with the lid on. Extra credit for using it in there without the lid!
My microwave oven is 24 years old and built in to my cabinet. And it would hell to have to replace it. I would use these for general mixing and storage but I wouldn’t put them in the microwave
I don’t think I’d ever put them in the microwave but the large one seems like it would be good for bread proofing. Save me from using plastic wrap.
I have two Anyday glass bowls with metal-edged and vented lids that I use often in the microwave as indicated by the manufacturer. I’ve never had a problem with them. I thought this might be a positive point of reference for those who never want to put any amount of metal in a microwave.
And no, I didn’t pay $75 for my set. It was around $50, I think, back about three years ago.
Annnnd, I bought the stainless steel ones and used a $5 coupon…
/showme rebellious-moldy-gate
@mediocrebot I don’t want to imagine such an awesome in a terrible way thing!
POPSOCKETS! COURT DOCKETS! FOLK ROCK HITS! AWESOME!
@ItalianScallion … You still haven’t used that??
I wouldn’t put them in the microwave or dishwasher after seeing complaints about water being trapped between the plastic and the stainless bowl (video posted on Amazon) plastic peeling off (another video) and rust spots forming. Definitely a pass on this one!
Many eons ago, my mother (She died in1981) had an oven that you could use as a regular oven, a convection oven or a microwave
It had specific instructions where you could use both the microwave and convection on the same food, using metal. It was not as powerful as a tabletop microwave, but sped up the cooking differently than the convection alone.
It was odd, and bothered me then, but it never caught on fire or blew up.
I think the issue is following instructions to the letter. Many of us are too damned lazy
@Cerridwyn Yes! I had one of these years ago too. The most obvious strange thing that set it apart from ordinary microwave ovens was that its interior surface was metal, not plastic. It worked well. I don’t have any idea why I don’t have it anymore.
@Cerridwyn @ItalianScallion Actually all current microwave still use a metal enclosure.They may appear to be plastic but they’re white enameled steel rather than stainless steel, although some still use stainless
Thank you @bclark13. I didn’t know that. Even my 14 year old microwave oven has exactly what you said: white enameled steel. You learn something new every day!
in for a set. Don’t care about the microwave part, $20 bucks is well worth it for a set of lidded bowls
Could it be that promoting these bowls as microwave safe is what put them in the meh graveyard?
@accelerator Probably due to a high return rate by people who don’t read instructions. And requests for them to repair their now damaged microwave oven.
/buy —color black
@mchamden1 Sorry, this deal contains 5 unique items and I’m not sure which one you want. You can review how to pick one, or just try ordering from the checkout page.
I love the insulated feature! It will be fantastic for bringing chilled or hot foods to parties! Far better than plasticware. These look nice and maybe I’ll use it in the microwave in a pinch. However I’ve never microwaved in plastic bowls and these are far nicer.
Many reviews that are like, “edges rusted, metal bits flaked off, lid shattered, rubber coating melted, and it broke my microwave. 5 stars!!”
@gobnu
My microwave oven is 14 years old. It owes me nothing. I bought this set of bowls which I absolutely will use in it and report back. You may consider me the guinea pig for this.
@ItalianScallion
/showme @italianscallion as a guinea pig
Bravo @mediocrebot! 10/10!!
@ItalianScallion yep, that was most excellent indeed!
“Never put metal in the science oven!”
…the best line in the movie American Hustle
@kostia maybe they should talk to Doctor Science: he has a degree … In science! (An old satire radio show; this was their tag line)
Almost sold out hours ago, but still haven’t… cuz racism. Ok, probably not why, but who among us can see into the psyche of all Meh consumers?
offs… y’all keep focusing on the noise…
IF YOU CAN RIM IT WITH MARGARITA SALT, IT WILL WORK
I don’t want your bowls, Dave!
Still for sale a day later? Fuck you, Meh. I’m in for a set!
Are these dishwasher safe?
@patentdude Yarp!