I love black pepper in cheese. I like Marco Polo a lot, that is Beecham’s cheese with black pepper. Recently discovered one from Isle of Man creamery called peppercorn It’s a cheddar and is yummy - https://www.isleofmancreamery.com/products/cheese
In my wants is Cougar Gold from WSU. I have heard the Viking might be better even (reddits cheese sub is pretty interesting) https://creamery.wsu.edu/cougar-cheese/
I like some of the non-aged white cheeses like mozz, queso fresco, queso blanco, and some others. (But not the typical “white American”, it’s just wrong.) I can’t stand any that are aged, fermented, or made from milk that had already been over the hill before the curds were extracted; all of those smell and taste revolting to me. The single exceptions are real Parmigiano Reggiano or Pecorino Romano as a sparingly-applied garnish. “Blue Cheese” is Not Food in my estimation. And feta goes on someone else’s plate.
I love black pepper in cheese. I like Marco Polo a lot, that is Beecham’s cheese with black pepper. Recently discovered one from Isle of Man creamery called peppercorn It’s a cheddar and is yummy - https://www.isleofmancreamery.com/products/cheese
In my wants is Cougar Gold from WSU. I have heard the Viking might be better even (reddits cheese sub is pretty interesting) https://creamery.wsu.edu/cougar-cheese/
Interesting you should ask…
Cheese balls are back.
It’s basically an ad copy identifying as news content.
I like some of the non-aged white cheeses like mozz, queso fresco, queso blanco, and some others. (But not the typical “white American”, it’s just wrong.) I can’t stand any that are aged, fermented, or made from milk that had already been over the hill before the curds were extracted; all of those smell and taste revolting to me. The single exceptions are real Parmigiano Reggiano or Pecorino Romano as a sparingly-applied garnish. “Blue Cheese” is Not Food in my estimation. And feta goes on someone else’s plate.
I don’t know the brand (I will have to look it up) but the real strong blue cheese. I can sit and eat like chips. No waxy, barely a hint of blue crap.