@Targaryen Do you keep your canned sauce in the can shape and then slice off a disk to eat? Or do you un-can the canned sauce and, like, chop it up (or something similar) in a serving bowl?
I’m team ‘gimme the canned sauce in can shape, so I can slice off a disk’
Canned is okay, but I’ve made better. On the other hand, if you take raw cranberries wetted with simple syrup and roll them in confectioner’s sugar, it will put a white crispy shell of sweet on them. In my opinion, that really beats most cranberry sauce for flavor.
My mother and older sister were adamant on homemade cranberry sauce, after all we were just an hour’s drive from the great Wisconsin cranberry bogs, where you could buy a bushel basket of it for like $2.
But then one Thanksgiving we went to my aunt’s, who was the queen of canned everything, and I got to try the jellied stuff, and for a young lad who liked food to be wiggly and slurpy, that was it. So subsequently there was the homemade, and next to it on a plate was that cylinder of fun.
Still the same, in my more mature years I’ve made wonderful from-scratch cranberry sauces, but always with a plate of cylindrical nostalgia nearby.
When I was growing up, I asked my mom for her recipe for cranberry sauce. She told me it was a family secret and I was too young. She said it had been passed down from generation to generation, and when I was older, she’d tell me all about it.
The years went by and every Thanksgiving and Christmas I’d ask her for the recipe, and every time I’d get the same answer, it was a family secret passed from generation to generation and one day she’d tell me what it was.
I grew up, moved away from home, and several years went by. I went home for Thanksgiving one year, and, once again, I asked her for the family secret recipe to her fabulous cranberry sauce.
This time, she just smiled at me. She swore me to secrecy, and told me that I must never tell anyone until I had children of my own and I passed it on to them. I took the oath.
She walked over to the counter, picked up a package of cranberries, and quietly said, “It’s on the back of the Ocean Spray cranberry package”.
All I could do was stand there with my mouth open and try to think of the most appropriate response that wouldn’t land me in the hospital. lol
We laughed about that for years afterward, and I never see home made cranberry sauce that I don’t think of it.
@Tadlem43 My paternal grandma would make the best homemade rolls for the big three holidays (Thanksgiving, Christmas and Easter) every year! i recall my mom asking her so many times for the recipe and nope, she would not share. She never shared or of she did she would leave out an ingredient. Yup, thats what she did, but one holiday my parents were over the night before for some reason. While mom was sitting in the kitchen keeping grandma company while she prepped she spied a RHODES rolls bag in the trash!!!
So, Grandma has been gone since the late 90’s but we have her rolls every year! And they are referred tonas Grandmas homemade rolls!!!
@Tadlem43 Got to be careful about recipes on the packaging; the manufacturers could change them through the years in misguided efforts to be ‘more healthy’ relative to the ‘guidelines de jure’ from government and fads, or because parent-corp bought another company and now the recipe points you to there comparable but different product.
As an example, McDonalds, had they printed their french fry recipe in the golden years, would have had you use beef tallow instead of whatever drek oil they use now. And don’t forget what Bisquik did to pancakes when they changed their formulation. Or what ‘new Coke’ did to Rum and Cola recipes.
So save that old bag or label and don’t count on a new one having the same recipe
The cranberry “jello” in the can is hardly sauce, like orange jello is not orange sauce. The canned berry sauce, if heated with a bit of orange zest passes for home made, but boiling up the berries until they all pop and create a pungent flavor enhancer for turkey and dressing, and the juice that remains of your plate, that runs to the mashed potatoes and rutabaga, only flavors the meal more. Lastly, grab that roll and mop up your plate, getting the last of the red berry juice. Happy Thanksgiving.
I love to make homemade cranberry sauce. I have a recipe that includes either champagne or sparkling wine and it tastes AMAZING!! It’s just too bad that I never get to make it because my bunch of basic bitches family and their unrefined palates cant handle it. I shed a few tears to myself every year right before I psyche myself up to carve the can shaped jello-like version that they love so much…
@Kyeh@rtjhnstn@sicc574
That’s what I was thinking, make it for yourself! They might even like it now. I didn’t start liking it until a few years ago! Brussel sprouts too, just started liking those a few months ago!
My late Mom always made a cranberry pineapple relish that was a family favorite. Both canned Ocean Spray cranberries and canned Dole crushed pineapple in a 2 to 1 ratio. (She also made a lot of Jello mold salads, but those didn’t carry to the next generation)
Thinking of you guys while I curse at the safety controls on my mini food processor. Cranberry-orange relish is the best and I get to eat it all because everyone else hates it.
@cf1 My mother got out the meat grinder attachment for her Kitchenaid every year to make this stuff. I can’t convince her that food processors are easier. But that grinder was fun to watch.
I guess people don’t like it much because the recipe used to be on Ocean Spray bags and is gone now.
@sammydog01 that’s the way I make it. It’s good the next day on yogurt. You can add some pineapple chopped nuts,honey and apples to it too. Also some chopped dried apricots
My boyfriend will eat cranberry sauce (can kind) by the spoonful like it’s ice cream. I find that disgusting. I use it on top of my turkey. I was just wondering if anybody else eats cranberry sauce like that?
@Star2236
Can’t say I’ve ever heard of anyone else eating it from the can BUT I sure as heck can think of many more unhealthy choices! IF that’s his biggest downfall of strange food habits I think you’re alright! Lol
@Star2236@tardis I will cheerfully eat canned sauce, raw berries with a crust of confectioner’s sugar, and relish that includes a smallish amount of orange zest (not peel). But that Stamberg stuff … no. Clearly, it is what Pratchett called “a local delicacy.”
Made it this year, told my dad we really didn’t need the can he brought, especially since the “best by” date was June…2021. Yeah, I think that even pushes it for THIS site…
Got done with dinner and found the bowl still sitting in the fridge.
@ybmuG I think it’s funny that you even thought to check the expiration date! I’ve recently learned to check the dates on stuff from my mom’s house. She’s always been such a penny pincher and now that she’s alone she hasn’t broken her habit of buying in bulk to save money!
@ybmuG If you are familiar with the product’s appearance within date, you can tell if a dated can is too far past date. The jelly/sauce will be darker and will have a metallic tang to smell and taste. Probably still safe to eat but not appetizing. An undented can 18 months past date kept in a cool indoor location? 99% not a problem and you will know if it is.
Not entirely. They influence the short-dating of things that can reliably be used well past the marked date, that’s for sure. Much depends upon the product, the packaging, and how it has been stored. Non-canned stuff tends to be dated a few weeks or months short of how far out the manufacturer is confident that the flavor will not have deteriorated enough to cause consumer complaints.
Canned stuff? Different, and largely arbitrary. And yes, as long as you know what it’s supposed to look, smell, and taste like, you can easily determine if it’s still good.
For example: An intact and non-swelled can of jellied cranberry sauce that’s three years past the date, but was stored in the pantry in an air-conditioned house? I’d have no qualms about eating it as long as it didn’t smell or look wrong, and I would not expect that to be the case. Canned “good forever” dried survivalist/apocalypse stuff that’s thirty-five years past manufacturing date? I can state from actual personal experience that large parts of it were not even considered edible by chickens. The flour, in particular, would not even form a gooey paste when mixed with a little water. But the “raspberry dessert mix” was absolutely unchanged.
@duodec@werehatrack I once found a half-full cellophane tube of Thin Mint Girl Scout cookies in my desk drawer at work. They were about 3 years old and looked and tasted exactly the same as new ones!
@Lynnerizer@ybmuG I found a couple of cans of very old tomato paste in the back of the pantry once. They weren’t swollen, rusty, dented or leaking, but the paste inside was brown. Gotta do that last check.
@werehatrack@ybmuG
My guy and I have extremely different views about the best/use by date. If it’s even close, like within 30 days, he’s definitely not going to even think about eating it. As for me, if it’s over by 30 weeks I’d have to give it a try before even considering to toss it. (I am my mother’s daughter after all. Lol )
A while back my niece took a brand new bottle of ketchup out of my mom’s pantry and thought it looked a little darker than it should, it was brown. Besides being super thick the vinegar smell was over the top strong and it showed 1 year over the best use by date.
@chienfou@Lynnerizer Supposed to or not, I’ve always refrigerated an open bottle of ketchup, and I’ll keep on doing so. (Unlike my alkaline batteries.)
OBTW, I just checked the label on Whataburger’s ketchup, and it says “Refrigerate after opening”.
@Kyeh@Lynnerizer totally agree about best by dates and when the zombie apocalypse descends I’ll happily open any can before rejecting it. But, i do have a slightly higher standard for a family holiday dinner than “it’s still edible enough to sustain you when you can’t get to the stores because zombies are roaming the streets”.
@chienfou
Yeah I’m not sure about the whole situation with ketchup being in the fridge or left out at room temperature? My mom’s was a brand new unopened bottle. (Jus sayen) I was raised that you put it in the fridge after it’s first opened. BUT… throughout the years I learned that I prefer it warm just because I don’t like putting ice cold ketchup on my hot fries and burgers/food. (Viniger is great on fries! Again, jus sayen ) I just don’t think it makes sense and almost everything has better flavor at room temperature, especially ketchup at least IMO! These days around here I just eat it whichever way my guy likes to do it, it’s one of those pick your battles type of things. And besides, since we’re STILL here taking care of his mom he’s been doing ALL of the cooking and cleaning, I’m not going to complain about ANYTHING! Heinz ketchup does say refrigerate after opening but I’m going to say it depends on how quickly you use it. Bottom line, do as you please, I don’t let the food police through the front door anyway!
Another little tidbit, I was also taught (by good ol’ mom) to keep my batteries in the freezer. Until I came here a few years ago I never heard anything different. I feel like I’ve got to take cover now, I feel the rotten tomatoes getting ready to be chucked my way!
@chienfou@Lynnerizer A printer friend taught me that ketchup makes a fairly good rust remover, and it’s true! The thickness of it keeps it from sliding off or drying out too fast, while the acidity is working on the rust.
@duodec@Kyeh@werehatrack GREAT FIND! That would have made my day, especially after a challenging day when I teaching! But, only if I could wrangle up a carton or two of cold milk!
Even the Kardashians got in on the canned cranberry sauce drama! Social media was buzzing on Kylie’s Instagram post about how they spotted canned cranberry sauce on their thanksgiving day table (more spicificly Kylie Jenner’s plate) when in fact they’ve got a million dollar budget! Lol
Here’s a article about it if you’re interested. https://www.the-sun.com/entertainment/6766885/kardashian-fans-cheaper-item-lavish-thanksgiving-meal/amp/
Never tried cranberry sauce canned or otherwise.
Canned to make fluff w whipped cream and pineapple
@tinamarie1974 so midwestern! my aunt would love you …
@tinamarie1974 Never heard of it but it sounds pretty darn good! It’s just been added to the gotta try list! Thanks
@Lynnerizer you gotta get the canned whole berries
@Lynnerizer @tinamarie1974 i really don’t like the canned stuff, but i would definitely try that!
@Lynnerizer @ybmuG I feel the same way about the canned stuff, but I love the fluff
@Lynnerizer @ybmuG fluff for Thanksgiving # dos!
@Lynnerizer @tinamarie1974 looks just as I expected. If it was here, there wouldn’t be any left!
Cranberry sauce? When I was younger, I always offered to give the girls a goose with cranberry sauce for Christmas. Have to say, it was kind of messy.
Homade cranberry sauce is WAY too easy to make and WAY too delicious to replace it with that canned shit.
Homemade is great. Canned whole cranberry sauce is also great. Canned cranberry jelly is good in a pinch.
@curtise This is my opinion too - they’re very different, but I like them both.
Gimme that canned sauce.
@Targaryen Do you keep your canned sauce in the can shape and then slice off a disk to eat? Or do you un-can the canned sauce and, like, chop it up (or something similar) in a serving bowl?
I’m team ‘gimme the canned sauce in can shape, so I can slice off a disk’
@Targaryen @togle we used to slice it lengthwise, and then slice off half-rounds.
We thought that was very sophisticated.
@stolicat @Targaryen So chic!
@togle Yes, I need it canned, rippled and sliced like a disk.
@Targaryen Can Only
@Targaryen @togle
The ripples are there to act as a guide for slicing…
Wisconsin has cranberry sauce in a bag. You just drop it into your cranberry pitcher and pour it for Thanksgiving.
Shouldn’t there be an option for “It’s MEHdiocre”?
Canned is okay, but I’ve made better. On the other hand, if you take raw cranberries wetted with simple syrup and roll them in confectioner’s sugar, it will put a white crispy shell of sweet on them. In my opinion, that really beats most cranberry sauce for flavor.
Meh.
My mother and older sister were adamant on homemade cranberry sauce, after all we were just an hour’s drive from the great Wisconsin cranberry bogs, where you could buy a bushel basket of it for like $2.
But then one Thanksgiving we went to my aunt’s, who was the queen of canned everything, and I got to try the jellied stuff, and for a young lad who liked food to be wiggly and slurpy, that was it. So subsequently there was the homemade, and next to it on a plate was that cylinder of fun.
Still the same, in my more mature years I’ve made wonderful from-scratch cranberry sauces, but always with a plate of cylindrical nostalgia nearby.
@stolicat I’ll sometimes make a cranberry sauce, but there HAS to be canned served, too. Each delicious in their own ways!
When I was growing up, I asked my mom for her recipe for cranberry sauce. She told me it was a family secret and I was too young. She said it had been passed down from generation to generation, and when I was older, she’d tell me all about it.
The years went by and every Thanksgiving and Christmas I’d ask her for the recipe, and every time I’d get the same answer, it was a family secret passed from generation to generation and one day she’d tell me what it was.
I grew up, moved away from home, and several years went by. I went home for Thanksgiving one year, and, once again, I asked her for the family secret recipe to her fabulous cranberry sauce.
This time, she just smiled at me. She swore me to secrecy, and told me that I must never tell anyone until I had children of my own and I passed it on to them. I took the oath.
She walked over to the counter, picked up a package of cranberries, and quietly said, “It’s on the back of the Ocean Spray cranberry package”.
All I could do was stand there with my mouth open and try to think of the most appropriate response that wouldn’t land me in the hospital. lol
We laughed about that for years afterward, and I never see home made cranberry sauce that I don’t think of it.
@Tadlem43 That’s hilarious! But I think the beat potato salad recipe is the one on the back of the mayonnaise jar.
@Tadlem43 My paternal grandma would make the best homemade rolls for the big three holidays (Thanksgiving, Christmas and Easter) every year! i recall my mom asking her so many times for the recipe and nope, she would not share. She never shared or of she did she would leave out an ingredient. Yup, thats what she did, but one holiday my parents were over the night before for some reason. While mom was sitting in the kitchen keeping grandma company while she prepped she spied a RHODES rolls bag in the trash!!!
So, Grandma has been gone since the late 90’s but we have her rolls every year! And they are referred tonas Grandmas homemade rolls!!!
@Tadlem43 Got to be careful about recipes on the packaging; the manufacturers could change them through the years in misguided efforts to be ‘more healthy’ relative to the ‘guidelines de jure’ from government and fads, or because parent-corp bought another company and now the recipe points you to there comparable but different product.
As an example, McDonalds, had they printed their french fry recipe in the golden years, would have had you use beef tallow instead of whatever drek oil they use now. And don’t forget what Bisquik did to pancakes when they changed their formulation. Or what ‘new Coke’ did to Rum and Cola recipes.
So save that old bag or label and don’t count on a new one having the same recipe
@duodec Yep, they do that.
My mom passed away in 1992, so this was before the days of ‘being healthy’. lol
@Tadlem43 I meant to say:
beatbest@Kyeh lol I got it.
The cranberry “jello” in the can is hardly sauce, like orange jello is not orange sauce. The canned berry sauce, if heated with a bit of orange zest passes for home made, but boiling up the berries until they all pop and create a pungent flavor enhancer for turkey and dressing, and the juice that remains of your plate, that runs to the mashed potatoes and rutabaga, only flavors the meal more. Lastly, grab that roll and mop up your plate, getting the last of the red berry juice. Happy Thanksgiving.
I love to make homemade cranberry sauce. I have a recipe that includes either champagne or sparkling wine and it tastes AMAZING!! It’s just too bad that I never get to make it because my bunch of basic bitches family and their unrefined palates cant handle it. I shed a few tears to myself every year right before I psyche myself up to carve the can shaped jello-like version that they love so much…
@sicc574 Can you share it with us?
@rtjhnstn @sicc574 You should make it for yourself and tell one of them to bring the canned stuff.
@Kyeh @rtjhnstn @sicc574
That’s what I was thinking, make it for yourself! They might even like it now. I didn’t start liking it until a few years ago! Brussel sprouts too, just started liking those a few months ago!
An essential ingredient for turkey cranberry enchiladas covered in mole sauce.
This is my favorite thanksgiving leftover meal.
My cousin makes a cranberry-orange relish that is way better than any kind of canned thingy, but canned is fine in a pinch.
My grandmother and mother “made” that canned, gelatin mess my whole life. In college, I discovered the recipe for homemade. It’s dead simple.
Put 1 lb of fresh cranberries, 1 cup of sugar, and 1 cup of orange juice in a saucepan.
Put on medium heat, stirring frequently.
Relish is ready when all of the berries have popped, which will be about 10 minutes after the mixture first boils.
@curtw4
WOW, I didn’t know exactly how easy it was. THAT IS EASY!
@curtw4 @Lynnerizer My sister made it yesterday with Ocean Spray cranberry-pineapple juice, and it was delicious!
My late Mom always made a cranberry pineapple relish that was a family favorite. Both canned Ocean Spray cranberries and canned Dole crushed pineapple in a 2 to 1 ratio. (She also made a lot of Jello mold salads, but those didn’t carry to the next generation)
Thinking of you guys while I curse at the safety controls on my mini food processor. Cranberry-orange relish is the best and I get to eat it all because everyone else hates it.
@sammydog01 I’m getting ready to make some of that right now. Yum! I almost bought some pre-made at Trader Joe’s but that would have been silly.
@cf1 My mother got out the meat grinder attachment for her Kitchenaid every year to make this stuff. I can’t convince her that food processors are easier. But that grinder was fun to watch.
I guess people don’t like it much because the recipe used to be on Ocean Spray bags and is gone now.
@sammydog01 that’s the way I make it. It’s good the next day on yogurt. You can add some pineapple chopped nuts,honey and apples to it too. Also some chopped dried apricots
@cichlid @sammydog01
Sounds like it might be good on oatmeal too! Do I see a unpeeled orange in there? Wouldn’t the rind make it bitter?
@cichlid @Lynnerizer Yep, a bag of cranberries, sugar, and one orange with everything but the seeds. Sweet, sour, and bitter all in one dish.
@sammydog01 it was delicious!
@cf1 Mine too!
Cranberry sauce is not a tradition we’ve kept at our table. There’s plenty of other MUCH better food on the table. Why waste the space
@DocJRoberts Same. However, my wife’s step father loves the stuff, so he always brings his own can of the jelly-type.
My boyfriend will eat cranberry sauce (can kind) by the spoonful like it’s ice cream. I find that disgusting. I use it on top of my turkey. I was just wondering if anybody else eats cranberry sauce like that?
@Star2236 Challenge proposed! Make him this: https://www.npr.org/2006/11/23/4176014/mama-stambergs-cranberry-relish-recipe
@Star2236
Can’t say I’ve ever heard of anyone else eating it from the can BUT I sure as heck can think of many more unhealthy choices! IF that’s his biggest downfall of strange food habits I think you’re alright! Lol
@Star2236 I eat mine by the spoonful but it’s not from a can.
@tardis
I just brought him home some of that from my aunts house
@Star2236 And… what does he think? :hehehehe:
It’s actually not that bad, and best served mostly frozen (IMNSHO)
@tardis
He hasn’t ate it yet
@Star2236 @tardis I will cheerfully eat canned sauce, raw berries with a crust of confectioner’s sugar, and relish that includes a smallish amount of orange zest (not peel). But that Stamberg stuff … no. Clearly, it is what Pratchett called “a local delicacy.”
@werehatrack well, then, don’t.
Made it this year, told my dad we really didn’t need the can he brought, especially since the “best by” date was June…2021. Yeah, I think that even pushes it for THIS site…
Got done with dinner and found the bowl still sitting in the fridge.
@ybmuG I think it’s funny that you even thought to check the expiration date! I’ve recently learned to check the dates on stuff from my mom’s house. She’s always been such a penny pincher and now that she’s alone she hasn’t broken her habit of buying in bulk to save money!
@Lynnerizer he said “ehhh, the can’s not swollen, so it’s fine”. Yeah, we always check.
@Lynnerizer @ybmuG
“canned goods will last for years, as long as the can itself is in good condition (no rust, dents, or swelling).”
From: https://www.usda.gov/media/blog/2013/06/27/you-toss-food-wait-check-it-out
So … he’s right.
@ybmuG If you are familiar with the product’s appearance within date, you can tell if a dated can is too far past date. The jelly/sauce will be darker and will have a metallic tang to smell and taste. Probably still safe to eat but not appetizing. An undented can 18 months past date kept in a cool indoor location? 99% not a problem and you will know if it is.
Lawyers decide the best by dates.
@duodec
Not entirely. They influence the short-dating of things that can reliably be used well past the marked date, that’s for sure. Much depends upon the product, the packaging, and how it has been stored. Non-canned stuff tends to be dated a few weeks or months short of how far out the manufacturer is confident that the flavor will not have deteriorated enough to cause consumer complaints.
Canned stuff? Different, and largely arbitrary. And yes, as long as you know what it’s supposed to look, smell, and taste like, you can easily determine if it’s still good.
For example: An intact and non-swelled can of jellied cranberry sauce that’s three years past the date, but was stored in the pantry in an air-conditioned house? I’d have no qualms about eating it as long as it didn’t smell or look wrong, and I would not expect that to be the case. Canned “good forever” dried survivalist/apocalypse stuff that’s thirty-five years past manufacturing date? I can state from actual personal experience that large parts of it were not even considered edible by chickens. The flour, in particular, would not even form a gooey paste when mixed with a little water. But the “raspberry dessert mix” was absolutely unchanged.
@duodec @werehatrack I once found a half-full cellophane tube of Thin Mint Girl Scout cookies in my desk drawer at work. They were about 3 years old and looked and tasted exactly the same as new ones!
@Lynnerizer @ybmuG I found a couple of cans of very old tomato paste in the back of the pantry once. They weren’t swollen, rusty, dented or leaking, but the paste inside was brown. Gotta do that last check.
@werehatrack @ybmuG
)
My guy and I have extremely different views about the best/use by date. If it’s even close, like within 30 days, he’s definitely not going to even think about eating it. As for me, if it’s over by 30 weeks I’d have to give it a try before even considering to toss it. (I am my mother’s daughter after all. Lol
A while back my niece took a brand new bottle of ketchup out of my mom’s pantry and thought it looked a little darker than it should, it was brown. Besides being super thick the vinegar smell was over the top strong and it showed 1 year over the best use by date.
@Lynnerizer
it still weirds me out that you aren’t supposed to refrigerate ketchup after you open it!
@chienfou @Lynnerizer Supposed to or not, I’ve always refrigerated an open bottle of ketchup, and I’ll keep on doing so. (Unlike my alkaline batteries.)
OBTW, I just checked the label on Whataburger’s ketchup, and it says “Refrigerate after opening”.
@Kyeh
For those of us who aren’t fond of Thin Mints to begin with, that’s no surprise.
@werehatrack
I find them overrated myself.
@Kyeh @Lynnerizer totally agree about best by dates and when the zombie apocalypse descends I’ll happily open any can before rejecting it. But, i do have a slightly higher standard for a family holiday dinner than “it’s still edible enough to sustain you when you can’t get to the stores because zombies are roaming the streets”.
@Lynnerizer @ybmuG
Okay, fair enough!
@chienfou
) I just don’t think it makes sense and almost everything has better flavor at room temperature, especially ketchup at least IMO! These days around here I just eat it whichever way my guy likes to do it, it’s one of those pick your battles type of things. And besides, since we’re STILL here taking care of his mom he’s been doing ALL of the cooking and cleaning, I’m not going to complain about ANYTHING! 
Heinz ketchup does say refrigerate after opening but I’m going to say it depends on how quickly you use it. Bottom line, do as you please, I don’t let the food police through the front door anyway! 
Yeah I’m not sure about the whole situation with ketchup being in the fridge or left out at room temperature? My mom’s was a brand new unopened bottle. (Jus sayen) I was raised that you put it in the fridge after it’s first opened. BUT… throughout the years I learned that I prefer it warm just because I don’t like putting ice cold ketchup on my hot fries and burgers/food. (Viniger is great on fries! Again, jus sayen
Another little tidbit, I was also taught (by good ol’ mom) to keep my batteries in the freezer. Until I came here a few years ago I never heard anything different. I feel like I’ve got to take cover now, I feel the rotten tomatoes getting ready to be chucked my way!
@chienfou @Lynnerizer A printer friend taught me that ketchup makes a fairly good rust remover, and it’s true! The thickness of it keeps it from sliding off or drying out too fast, while the acidity is working on the rust.
@chienfou @Kyeh
I’ve heard that about ketchup being a rust remover!
@duodec @Kyeh @werehatrack GREAT FIND! That would have made my day, especially after a challenging day when I teaching! But, only if I could wrangle up a carton or two of cold milk!
/showme canned cranberry sauce style of Andy Warhol
@mediocrebot Nice try. Lol
Even the Kardashians got in on the canned cranberry sauce drama! Social media was buzzing on Kylie’s Instagram post about how they spotted canned cranberry sauce on their thanksgiving day table (more spicificly Kylie Jenner’s plate) when in fact they’ve got a million dollar budget! Lol
Here’s a article about it if you’re interested.
https://www.the-sun.com/entertainment/6766885/kardashian-fans-cheaper-item-lavish-thanksgiving-meal/amp/