Take a sandwich, cover in egg, and fry it up
What an odd question
Curved beef hash eggs Benedict. For when you’ve just been eating too healthy and need to make up for it
/giphy curved beef
French toast with, uh, meat in a pile off for the side somewhere.
Breakfast burrito! (A tortilla is totally bread) And thanks for acknowledging the meatless side of things!
@Zeusandhera Handheld; eggs, potatoes, green chile and cheese!!!
@gio, I take it you’re from NM
If you don’t mind instantly hardening your arteries, an egg strata. (Sort of a breakfast casserole, if you’ve never had it.)
Breakfast casserole. Everyone in my family loves it. I can’t stand it since I don’t eat eggs
Egg, cheese and sausage or
Egg, cheese and ham or
Egg, cheese and roast beef.
/giphy OM NOM NOM NOM
Omelette. Preferably with potatoes, onions, bacon, broccoli, cheese. Peppers and sausage maybe. Now I want one. Oh, forgot the bread so add a side of sourdough or even better a cinnamon roll.
@speediedelivery 4 words. Sour. Dough. Cinnamon. Roll.
Some people like Scotch eggs (I don’t)
I’d take quiche though:
I’ll have me some cup toast.
Soft-shell Crab Eggs Benedict.
With a side of grits.
@mike808 grits and grillades!
@mike808 Automatic like for grits.
`Those three ingredients also make a meat loaf.
I would say meat loaf, but someone did already. So, I will change my answer to a meatloaf.
Chorizo Huevos Rancheros (tortillas count as bread …)
and there’s some pretty good veggie Chorizo available
Western sandwich. With ketchup.
If it was a restaurant the whole plate.
Never heard of eggs over biscuits and gravy but I’d try it.
At home if I’m going all in I do a grilled cheese style deal with eggs/meat
Isn’t that also the ingredients for a Meatloaf? Basically eggs, breadcrumbs, ground beef. Just add some tomatoes.
I’ve got an Irish wife so we occasionally end up here. The gasps of horror really give me a jump start to my day.
@blaineg it’s SOOOOO good. We make it at least once a month.
@blaineg @sillyheathen Is that black pudding at the 11 o’clock? LOL, interesting memories of the UK. I think about once every five years suffices for me on that one. (Generally to remind myself why I only eat it about once every five years).
@mehcuda67 @sillyheathen I give black pudding a pass myself. Nevermind what it’s made of, it just tastes like salt.
@blaineg @mehcuda67 @sillyheathen
Black pudding, no.
Boudin Rouge, yes.
/image red boudin
Biscuits and gravy, eggs over easy, hash browns extra crispy. Coffee, orange juice and an old fashioned.
I was totally all in once I got to the Old Fashioned!
![benny and the jets]
Eggs Benny for methers day!
When can we come over blaineg? That looks fantastic.
No eggs at all, can’t stand breakfast eggs. No red meat either. I do like turkey bacon though. I’m a very picky eater.
The New York Breakfast of Champions: Two eggs, bacon, and cheese, on a roll
This looks yummy
/giphy bacon egg cheese biscuit
/image Breakfast pizza
I like to add green chili
/image monte cristo sandwich
I really hope the googs picks a good one…
meh…this one’s better
Totally unrelated to this, I did that: