As far as traditional side dishes go candied carrots would probably be my first choice and the green bean casserole with the canned fried onion rings on top is pretty much the ONLY way I like green beans, well, it’s my favorite way anyways.
I’m a sucker for stuffing, as long as it doesn’t have meat in it and it’s not made inside the bird (it’s always to wet). I also love the yams with marshmallows on top.
As far as traditional side dishes go candied carrots would probably be my first choice and the green bean casserole with the canned fried onion rings on top is pretty much the ONLY way I like green beans, well, it’s my favorite way anyways.
@Lynnerizer
Candied carrots is a good one.
@Star2236 Yeah my mom made some for me a couple weeks ago, they’re Sooo yummy!
Those yams with the crap ton of marshmallows on top.
Homemade gravy is and always will be the “can’t be Thanksgiving without it” accompaniment to everything on the table.
I’m a sucker for stuffing, as long as it doesn’t have meat in it and it’s not made inside the bird (it’s always to wet). I also love the yams with marshmallows on top.
Actual cranberry relish.
Not canned/jellied
/giphy canned cranberry sauce
@katbyter Funny - it looks like giphy agrees with you!
Come on, how is Cranberry Sauce not on there?!