WTF is a raison?
@yakkoTDI A raisoff that’s been recharged by microwaving it for a few minutes.
@yakkoTDI French for “reason”, in other words, why are you eating oatmeal cookies when good ones exist?
@brennyn @yakkoTDI Does this imply that a “Biscoff” is a fully discharged “Biscon”?
@awk @brennyn @yakkoTDI Oatmeal cookies are not my raison d’être.
@awk @brennyn @phendrick
For reference.
@yakkoTDI Raison Bischoff
Someone can’t spell today.
@yakkoTDI I saw the typo, but the discussion and hilarity had already started, so I decided to leave it alone for the entertainment value. It’s fixed now, but you’ve memorialized it for those who came later.
Oatmeal butterscotch chip are elite.
Beat me to it!
And it is Biscoff-which I only know because I didn’t know Bischoff and found out I don’t know Biscoff either.
@andyw, the cookies you get from the airlines. I buy them at my local grocery store to have with my morning tea.
But is a Bischoff related to a Bichon Frisé?
@awk They’re opposites, obviously.
The best cookies are the ad-inducing ones that can be cleared from my browser cache or better yet, opted out from to begin with.
Idk my favorite are peanub butter
@riskybryzness To me, all peas look like nubs.
Oatmeal raisin cookies that are not clearly labeled as such are a fraud and an abomination unto Nuggan.
Ranger Cookies
@2many2no I had never heard of those, but now that I’ve looked at the recipe, I may have to make a batch.
@2many2no, I have a friend who’s asked me to make those for him a couple times.
@2many2no Misread this as Danger Cookies while sleep deprived and now I have ideas.
@brennyn And inquiring minds want to know…
/showme delicious black and white cookies from a New York bakery
@mediocrebot A little messy, but they will do. The addition of the glass of milk is a nice touch.
@heartny @mediocrebot Personally, I’m loving the wooden table.
@heartny My wife from West Virginia loves these, a taste she acquired when we lived in NYC and that continues here in NJ. I like the chocolate half.
The one in front of me.
@ebatch Same
White chocolate macadamia. No contest.
@zinimusprime Sometimes I add lime, sometimes dried cranberries and orange. And sometimes lime and arbol chili powder.
@werehatrack you sound like my hero.
/image Jaffa cakes
Technically cakes, but consumed like cookies.
/showme Jaffa cakes destroying all other known cookie types in a fiery apocalypse of Jaffa cake domination
WTF is a raison?
@yakkoTDI A raisoff that’s been recharged by microwaving it for a few minutes.
@yakkoTDI French for “reason”, in other words, why are you eating oatmeal cookies when good ones exist?
@brennyn @yakkoTDI Does this imply that a “Biscoff” is a fully discharged “Biscon”?
@awk @brennyn @yakkoTDI Oatmeal cookies are not my raison d’être.
@awk @brennyn @phendrick
For reference.
@yakkoTDI
Raison
Bischoff
Someone can’t spell today.
@yakkoTDI I saw the typo, but the discussion and hilarity had already started, so I decided to leave it alone for the entertainment value. It’s fixed now, but you’ve memorialized it for those who came later.
Oatmeal butterscotch chip are elite.
Beat me to it!
And it is Biscoff-which I only know because I didn’t know Bischoff and found out I don’t know Biscoff either.
@andyw, the cookies you get from the airlines. I buy them at my local grocery store to have with my morning tea.
But is a Bischoff related to a Bichon Frisé?
@awk They’re opposites, obviously.
The best cookies are the ad-inducing ones that can be cleared from my browser cache or better yet, opted out from to begin with.
Idk my favorite are peanub butter
@riskybryzness To me, all peas look like nubs.
Oatmeal raisin cookies that are not clearly labeled as such are a fraud and an abomination unto Nuggan.
Ranger Cookies
@2many2no I had never heard of those, but now that I’ve looked at the recipe, I may have to make a batch.
@2many2no, I have a friend who’s asked me to make those for him a couple times.
@2many2no Misread this as Danger Cookies while sleep deprived and now I have ideas.
@brennyn And inquiring minds want to know…
/showme delicious black and white cookies from a New York bakery
@mediocrebot A little messy, but they will do. The addition of the glass of milk is a nice touch.
@heartny @mediocrebot Personally, I’m loving the wooden table.
@heartny My wife from West Virginia loves these, a taste she acquired when we lived in NYC and that continues here in NJ. I like the chocolate half.
The one in front of me.
@ebatch Same
White chocolate macadamia. No contest.
@zinimusprime Sometimes I add lime, sometimes dried cranberries and orange. And sometimes lime and arbol chili powder.
@werehatrack you sound like my hero.
/image Jaffa cakes
Technically cakes, but consumed like cookies.
/showme Jaffa cakes destroying all other known cookie types in a fiery apocalypse of Jaffa cake domination