WTF is a raison?
@yakkoTDI A raisoff that’s been recharged by microwaving it for a few minutes.
@yakkoTDI French for “reason”, in other words, why are you eating oatmeal cookies when good ones exist?
@brennyn @yakkoTDI Does this imply that a “Biscoff” is a fully discharged “Biscon”?
@awk @brennyn @yakkoTDI Oatmeal cookies are not my raison d’être.
@awk @brennyn @phendrick
For reference.
@yakkoTDI Raison Bischoff
Someone can’t spell today.
@yakkoTDI I saw the typo, but the discussion and hilarity had already started, so I decided to leave it alone for the entertainment value. It’s fixed now, but you’ve memorialized it for those who came later.
The best cookies are the ad-inducing ones that can be cleared from my browser cache or better yet, opted out from to begin with.
Oatmeal raisin cookies that are not clearly labeled as such are a fraud and an abomination unto Nuggan.
The one in front of me.
@ebatch Same
Oatmeal butterscotch chip are elite.
Idk my favorite are peanub butter
@riskybryzness To me, all peas look like nubs.
/showme delicious black and white cookies from a New York bakery
@mediocrebot A little messy, but they will do. The addition of the glass of milk is a nice touch.
@heartny @mediocrebot Personally, I’m loving the wooden table.
@heartny My wife from West Virginia loves these, a taste she acquired when we lived in NYC and that continues here in NJ. I like the chocolate half.
Beat me to it!
And it is Biscoff-which I only know because I didn’t know Bischoff and found out I don’t know Biscoff either.
@andyw, the cookies you get from the airlines. I buy them at my local grocery store to have with my morning tea.
/image Jaffa cakes
Technically cakes, but consumed like cookies.
But is a Bischoff related to a Bichon Frisé?
@awk They’re opposites, obviously.
White chocolate macadamia. No contest.
@zinimusprime Sometimes I add lime, sometimes dried cranberries and orange. And sometimes lime and arbol chili powder.
@werehatrack you sound like my hero.
/showme Jaffa cakes destroying all other known cookie types in a fiery apocalypse of Jaffa cake domination
Ranger Cookies
@2many2no I had never heard of those, but now that I’ve looked at the recipe, I may have to make a batch.
@2many2no, I have a friend who’s asked me to make those for him a couple times.
@2many2no Misread this as Danger Cookies while sleep deprived and now I have ideas.
@brennyn And inquiring minds want to know…
WTF is a raison?
@yakkoTDI A raisoff that’s been recharged by microwaving it for a few minutes.
@yakkoTDI French for “reason”, in other words, why are you eating oatmeal cookies when good ones exist?
@brennyn @yakkoTDI Does this imply that a “Biscoff” is a fully discharged “Biscon”?
@awk @brennyn @yakkoTDI Oatmeal cookies are not my raison d’être.
@awk @brennyn @phendrick
For reference.
@yakkoTDI
Raison
Bischoff
Someone can’t spell today.
@yakkoTDI I saw the typo, but the discussion and hilarity had already started, so I decided to leave it alone for the entertainment value. It’s fixed now, but you’ve memorialized it for those who came later.
The best cookies are the ad-inducing ones that can be cleared from my browser cache or better yet, opted out from to begin with.
Oatmeal raisin cookies that are not clearly labeled as such are a fraud and an abomination unto Nuggan.
The one in front of me.
@ebatch Same
Oatmeal butterscotch chip are elite.
Idk my favorite are peanub butter
@riskybryzness To me, all peas look like nubs.
/showme delicious black and white cookies from a New York bakery
@mediocrebot A little messy, but they will do. The addition of the glass of milk is a nice touch.
@heartny @mediocrebot Personally, I’m loving the wooden table.
@heartny My wife from West Virginia loves these, a taste she acquired when we lived in NYC and that continues here in NJ. I like the chocolate half.
Beat me to it!
And it is Biscoff-which I only know because I didn’t know Bischoff and found out I don’t know Biscoff either.
@andyw, the cookies you get from the airlines. I buy them at my local grocery store to have with my morning tea.
/image Jaffa cakes
Technically cakes, but consumed like cookies.
But is a Bischoff related to a Bichon Frisé?
@awk They’re opposites, obviously.
White chocolate macadamia. No contest.
@zinimusprime Sometimes I add lime, sometimes dried cranberries and orange. And sometimes lime and arbol chili powder.
@werehatrack you sound like my hero.
/showme Jaffa cakes destroying all other known cookie types in a fiery apocalypse of Jaffa cake domination
Ranger Cookies
@2many2no I had never heard of those, but now that I’ve looked at the recipe, I may have to make a batch.
@2many2no, I have a friend who’s asked me to make those for him a couple times.
@2many2no Misread this as Danger Cookies while sleep deprived and now I have ideas.
@brennyn And inquiring minds want to know…