22 oz mug. 6 packets of hot cocoa mix. Just enough hot water to dissolve it. Fill the rest of the mug with heavy cream. Comes out to about 2700 calories if I remember right. I haven’t made it in a lot of years.
@Fuzzalini I have never noticed the cinnamon in this and I have had it hot and cold. You could also probably ask them nicely to not put cinnamon in it.
@hchavers@j37hr0 jalapeno juice OMG my kid would drink that straight out of the can. I was convinced she had zero taste buds to be able to do that. Also she used cayenne like it was sugar or salt or something.
There is a very good one I bought at Costco-from Starbucks! It is a large tin. The one I bought last week was to replace the one that had a “best by” date of 2013. It was still good a month ago, but now it is discarded.
@bblood@Kyeh@sammydog01
I thought I saw them for sale someplace in the last few years. At that price you could buy a Magnetic Stirrer Hot Plate instead.
@bblood@cowgel@Kyeh@sammydog01
An immersion blender does an excellent job of producing frothy-as-you-like hot cocoa, but the secret is to use a 30 oz vacuum-insulated tumbler to do the mixing, and then pour the finished product into the vessel of choice for consumption. I use our Kitchenaid unit. (Street price varies, we paid about $58 early last year, might have been a refurb.)
@bblood@cowgel@Kyeh@werehatrack I debated using an immersion blender but now I have a fancy overpriced hopefully not too disgusting hot cocoa unitasker in the mail.
@bblood@cowgel@sammydog01
I went online looking for the Cocomotion last night and saw those outrageous prices. Stupid Mr. Coffee - they also discontinued my favorite mug activated warmer some time ago, so I’ve stocked up when I see them cheapish on Ebay, but of course they’re pricey too. I’m tempted by the Cocomotion but afraid it will take too much counter space.
@bblood@cowgel@Kyeh My chocomotion arrived. My Cadbury’s drinking chocolate too. The hot chocolate is not as sweet as I’m used to but it’s pretty darned good. Thanks for the recommendation, it’s money well spent. Especially since McDonalds here isn’t selling it any more.
@compunaut It arrived and I like it!
The almond flavor isn’t strong, but it’s definitely better than Swiss Miss or Nestle, etc. Now I’m thinking of getting the plain chocolate - it’s easier to find and I can always add some almond extract.
@katbyter I don’t get using a k-cup for hot cocoa. Unless you don’t have a microwave. Plus if it’s ever been used for coffee everything always tastes like coffee.
@sammydog01 It’s not as sweet as your store-bought powders, but that’s why I like it. My wife found this recipe many (15+?) years ago and we’ve used it ever since
I know its malt but i LOVE Ovaltine with milk as hot as i can possibly get it!! 2nd is Nesquick(sp?) Powder with SUPER hot milk. I dont like ANY thats made with water!
I’ve mixed my own, but i usually just use the packet stuff from HEB, made in hot milk. Anyone found attempting to put coffee in my chocolate will never be found again. And water, feh, no. I want the added body of the milk. But not boiled; just hot enough provides the best result in my opinion; slightly above drinkable temp when the mix goes in, so that it’s just at drinkable temp when done stirring. A dash of cinnamon, or pie spice, is optional.
We had a restaurant supply shop nearby that unfortunately got driven out of business last year. They carried service size packs of Nestle’s dark chocolate mix that tasted better than the retail store Nestle’s packets though we did up the chocolate to water or milk ratio about 50% over the instructions; it became our favorite quick and easy hot chocolate mix though I like Alton Brown’s (see above) better.
Ghirardelli
@llangley That gets my vote!
Haven’t had it in a long time, now I’m gonna have to go & buy some.
@llangley Yep!
Any cocoa with a good shot of Irish Cream. (Make it about a third of the cup, and have at least three.)
@eeterrific I use vanilla blackberry moonshine. But not a third of the cup.
@eeterrific The only coffee I ever drink has Irish Cream in it. And whipped cream. I think hot cocoa would be too sweet.
@eeterrific I only discovered this a couple of years ago, and I had no idea what I was missing. It pretty much makes hot cocoa 100% better.
22 oz mug. 6 packets of hot cocoa mix. Just enough hot water to dissolve it. Fill the rest of the mug with heavy cream. Comes out to about 2700 calories if I remember right. I haven’t made it in a lot of years.
@yakkoTDI
@ircon96 To be fair when I used to drink this I was also doing a ton of bicycle riding and my daily calorie intake was easily around 6000 calories.
@yakkoTDI With that concoction, you probably could have qualified for the Tour de France!
Not everyone is a fan of hot cocoa. Give me coffee any day of the week.
@Ambiverbal Quit spoiling our fun.
/giphy punch in the stomach
You know there’s a difference between hot chocolate and hot cocoa, right? https://www.thekitchn.com/whats-the-difference-between-hot-cocoa-and-hot-chocolate-228029
@j37hr0 Not to these burnt out Texas taste buds. Now where’s jalapeno juice?
@j37hr0
I like hot cocoa.
@hchavers If you are ever in the area I’ll buy you a Mexican Mocha.
https://www.southsidecoffeebrewbar.com/coffee-menu
@hchavers @yakkoTDI Blech! Cinnamon and chocolate so do not work for me. I know I’m not the only one.
@Fuzzalini I have never noticed the cinnamon in this and I have had it hot and cold. You could also probably ask them nicely to not put cinnamon in it.
@hchavers @j37hr0 jalapeno juice OMG my kid would drink that straight out of the can. I was convinced she had zero taste buds to be able to do that. Also she used cayenne like it was sugar or salt or something.
There is a very good one I bought at Costco-from Starbucks! It is a large tin. The one I bought last week was to replace the one that had a “best by” date of 2013. It was still good a month ago, but now it is discarded.
Use a cocomotion. The difference is surprising even with generic packets. Way better than any K cup hot cocoa.
@cowgel This
Cocomotion makes all the difference! 
!! … also I suggest a little shot of peppermint or coconut.
@bblood @cowgel So what is it?
@Kyeh
@bblood
Thanks! So it makes it frothy?
@bblood @Kyeh
A little bit. It mixes and heats so everything is mixed thoroughly. Use milk instead of water and even better.
@bblood @cowgel @Kyeh Now I want one and they’re discontinued and $250 on Amazon.
/giphy sad
@bblood @cowgel @Kyeh I bought one on ebay. Hope it’s not too disgusting.
@bblood @Kyeh @sammydog01
Talk about inflation. I swear it was ~$25 when I bought it 15+ yrs ago.
@bblood @cowgel @Kyeh It’s a collector’s item. Like Pokemon cards I guess. Even the crappy Nostalgia knock-off is running $50 plus.
@cowgel @Kyeh @sammydog01 I had no idea they didn’t make them anymore! If I find any good deals I’ll definitely let ya’ll know.
@bblood @Kyeh @sammydog01
I thought I saw them for sale someplace in the last few years. At that price you could buy a Magnetic Stirrer Hot Plate instead.
@bblood @cowgel @Kyeh @sammydog01
An immersion blender does an excellent job of producing frothy-as-you-like hot cocoa, but the secret is to use a 30 oz vacuum-insulated tumbler to do the mixing, and then pour the finished product into the vessel of choice for consumption. I use our Kitchenaid unit. (Street price varies, we paid about $58 early last year, might have been a refurb.)
Immersion blender
@bblood @cowgel @Kyeh @werehatrack I debated using an immersion blender but now I have a fancy overpriced hopefully not too disgusting hot cocoa unitasker in the mail.
@bblood @cowgel @Kyeh @sammydog01 @werehatrack
@bblood @cowgel @sammydog01
I went online looking for the Cocomotion last night and saw those outrageous prices. Stupid Mr. Coffee - they also discontinued my favorite mug activated warmer some time ago, so I’ve stocked up when I see them cheapish on Ebay, but of course they’re pricey too. I’m tempted by the Cocomotion but afraid it will take too much counter space.
@bblood @cowgel @Kyeh My chocomotion arrived. My Cadbury’s drinking chocolate too. The hot chocolate is not as sweet as I’m used to but it’s pretty darned good. Thanks for the recommendation, it’s money well spent. Especially since McDonalds here isn’t selling it any more.
@bblood @cowgel @sammydog01
So do you think the Cocomotion makes a noticeable difference?
@bblood @cowgel @Kyeh I’m not sure if it would be an improvement over boiling water and a whisk but I used milk so it was really convenient.
Land O’Lakes packets.
SO much better than anything from Nestle/Swiss Miss.
/image Land O’Lakes hot chocolate variety
@compunaut Based on this, I searched out and bought a 12-pack of the Amaretto flavor. It’s not easy to find! I hope it tastes really almondy.
@Kyeh I think my favorite is the Raspberry
@compunaut
Well, I love amaretto and marzipan, etc. So I had to try it.
@compunaut
Yes those are my favorite.
@compunaut It arrived and I like it!
The almond flavor isn’t strong, but it’s definitely better than Swiss Miss or Nestle, etc. Now I’m thinking of getting the plain chocolate - it’s easier to find and I can always add some almond extract.
My strategy is to eat some cold cocoa and drink some red wine
As long as it’s not diet. Like the K-cups. Ewww.
@katbyter I don’t get using a k-cup for hot cocoa. Unless you don’t have a microwave. Plus if it’s ever been used for coffee everything always tastes like coffee.
@sammydog01 and who knows what is in that stagnant water. Ewww again.
This is simple & easy.
https://altonbrown.com/recipes/hot-cocoa-mix/
@rtjhnstn
I have my own recipe but I’ve never herd of baking the powdered milk, sounds good.
@rtjhnstn We like this sans the optional cayenne.
Put your favorite hot chocolate mix in a mug. Fill with hot coffee in stead of water. Delish!
@callow in our house we can that a “poor man’s mocha”. Good stuff
@callow
Only delish if you like coffee. Not my thing. More for you!
The one they sell during intermission at the ice skating rink, so you can drink it by the fire pit while you watch the Zamboni.
As long as it’s made with water and not milk. For some reason I don’t like when it’s made from milk.
@kittykat9180
And I’m the opposite, with water it just doesn’t seem to have enough body.
Recipe:
1 can of baking cocoa
1 8-qt bag of dry milk
1 qt coffee creamer
1/2 bag powdered sugar
Mix together in a ginormous bowl until it’s all one consistency. 1/3 cup of this mix per cup of water. Drink it all winter.
@smyle Thanks, I may give this a try
@sammydog01 It’s not as sweet as your store-bought powders, but that’s why I like it. My wife found this recipe many (15+?) years ago and we’ve used it ever since
Almost any brand if it is not K-cup makes good cocoa. The plastic from K-cups is unhealthy for all of us.
The real Ghirardelli stuff you get from company is always better than the stuff you buy in the store for some reason and WAY more expensive.
I know its malt but i LOVE Ovaltine with milk as hot as i can possibly get it!! 2nd is Nesquick(sp?) Powder with SUPER hot milk. I dont like ANY thats made with water!
Hazelnut flavored hot chocolate mix in almond milk. Say what you want, but I love the rich flavor.
Make it at home. Sometimes use a ganache base other times use a cocoa powder base. Depends on what’s on hand.
1 part coffee
Done.
I’ve mixed my own, but i usually just use the packet stuff from HEB, made in hot milk. Anyone found attempting to put coffee in my chocolate will never be found again. And water, feh, no. I want the added body of the milk. But not boiled; just hot enough provides the best result in my opinion; slightly above drinkable temp when the mix goes in, so that it’s just at drinkable temp when done stirring. A dash of cinnamon, or pie spice, is optional.
@werehatrack
Fresh grated nutmeg.
We had a restaurant supply shop nearby that unfortunately got driven out of business last year. They carried service size packs of Nestle’s dark chocolate mix that tasted better than the retail store Nestle’s packets though we did up the chocolate to water or milk ratio about 50% over the instructions; it became our favorite quick and easy hot chocolate mix though I like Alton Brown’s (see above) better.