@lisagd As of last I heard, your friendly neighborhood FDA did not consider that product to be suitable for import, so at least Meh is unlikely to end up with a batch.
@lisagd@werehatrack My mother’s from Japan. When I was a kid I told her my classmates said it was gross to eat seaweed and raw fish. (This was before sushi became so commonplace in the US.) She said that Japanese people thought cheese was pretty disgusting.
Thumbs up to the “hanker for a hunk of cheese” call-out!
I wonder if Irk’s love of all things cheesy extends to Casu martzu.
https://www.cheeseprofessor.com/blog/casu-marzu-sardinia
@lisagd As of last I heard, your friendly neighborhood FDA did not consider that product to be suitable for import, so at least Meh is unlikely to end up with a batch.
@werehatrack Unless Irk has a passport, I guess we’ll never know.
@lisagd @werehatrack My mother’s from Japan. When I was a kid I told her my classmates said it was gross to eat seaweed and raw fish. (This was before sushi became so commonplace in the US.) She said that Japanese people thought cheese was pretty disgusting.
@Kyeh @werehatrack It’s all what you’re used to, I guess.
Lactose tolerance! For cheeses!
I can never think of cheese without thinking of
/youtube Pinky Brain Cheese Roll Call
@ybmuG well, that and this
/giphy Cheese Gromit!
@ybmuG And, of course…
I can’t believe cheese spread is not cheese.