@hchavers@ircon96 The recipe I heard from Danish friends for coffee is: brew coffee so thick a spoon stands up in it. Put a kroner coin in the bottom of a mug and pour in coffee until you can’t see the coin any more. Then pour in akvavit until you can see the coin clearly again.
@hchavers@kensey Whew, that sounds like it’d put hair on your chest, as they say! No wonder those Nordic types can tolerate that heinous weather, they probably don’t even notice how cold & snowy it is!
I’ve had these. They’re … fine. They are chewy and dense and weirdly gritty, and not as sweet as you’d think (though the flavors I tried didn’t have chocolate and caramel on them. The thing they remind me most of is those bars that list their ingredients, whatever brand that is, like “twelve blueberries, nineteen oats, seven almonds.”
Complimentary Side Deal offering is the “Cocoa Espresso” version - 1/2 the size for 3/4 of the price for 7/8 of the caffeine. Too much wine to analyze the value, so I just bought both …