16-Pack: Los Carnales Corn Puffs & Chicharrones

Our Take

  • 3 pounds of puffs
  • Churro OR Arroz con Leche flavored corn puffs (cinnamon-y)
  • Nacho OR Fuego chicharrones (also made with corn, no pork here)
  • Crispy stuff, all around
  • Best by 12/5/25 - 1/6/26
  • Can they make a margarita: No, but they’d go great with a margarita
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Crunchy

A new snack offering from your friends at Meh! And these ones–at least for me, the person writing this copy–aren’t something I’ve heard of before. So let me do a little research. Gonna just head over to the old Google machine and type in the name of the product: “Carnal Corn Puffs and Chicharrones.”

Ah, how convenient! There are several videos! Likely, I imagine, from the brand, which might give me a better overview of what they have to offer! Let’s take a look!

A lot of interesting pop-ups on this site. But no worries! I’m just on a fact-finding mission! Here we go, video’s about to start!

Hmm, look at these two people eating some snacks. The packaging looks a little different from what we’re offering, but I’m sure they’ll soon start discussing what a wonderful treat these–

Huh. That’s interesting. Did not expect that to happen.

Oh wow. That’s not what I thought they would–

Oh no!

Oh gosh!

Jeez!

Yikes!

That doesn’t seem very sanitary!

Although, I have to admit what’s going on there is impressive given, you know, gravity.

This doesn’t seem right. Let me check the product spreadsheet again.

Oh, whoops! Lol! Los Carnales Corn Puffs and Chicharrones. As in the slang phrase from south of the border, meaning “friends” or “pals” or what have you. A very reasonable mistake, if you ask me. (And I very well might be asked, because I’m probably on some sort of list now.)

Anyway, it’s pretty simple. We’ve got some corn puffs. They’re churro and arros con leche-flavored. What does that mean? That they’ll taste like cinnamon. (Same thing goes for any non-rice-based drinks that are branded as horchata-flavored, by the way. You’re getting cinnamon. Not that that’s a bad thing! I like cinnamon! Just telling it like it is.)

And the chicharrones are… well… chicharrones. Pork rinds. But they’re made with corn, not pork – so expect a pork rind texture while feeling at ease that no pigs were harmed. I’m not going to try to sell you on chicharrones, because in my experience, people either really like them or really don’t like them.

Pretty simple, right? And, of course if you’ve had these, please post some thoughts in the comments.

Now, if you don’t mind, I have a video to finish. I am a completist, after all.

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