I’ll drink pretty much anything, only thing I don’t really care for is the super hoppy high ABV IPAs. Although I had a Revolution Anti-Hero once and hated it so much I drank 3 more and then took a nap. But if I’m buying a beer at a bar with some buddies, it’s probably a Yuengling.
@miko1 They are out there, but I’d be willing to bet most bars avoid it unless they devote a tap to it. They probably don’t want to cross contaminate if they don’t clean out that tap thoroughly enough. Brettanomyces specifically can be tough to get fully cleaned out.
I homebrew and whenever I finally get around to trying to make beers with Brett or Lacto, I’m going to follow the advice I was given years ago to maintain separate fermenters, hoses, siphons, etc. It just makes it easier to keep from contaminating your next batch that isn’t a sour.