Woo! It's Saturday! Let's head to the bar. I sure hope they have at least ________ on tap.

@jst1ofknd yeah I’m voting for coke. Not a beer fan.

…or bourbon and coke. Either one will do.

@Mehrocco_Mole I came here to say this. I see you are a man of culture, as well…

@Mehrocco_Mole “Root beer” is what people order when they can’t pronounce “sarsaparilla”

@shampshire or, because I’m in Canada , cidre!

@cinoclav Gesundheit!

@cinoclav dunkel wheat.

@cinoclav seconded. Paulaner would be nice.

@JT954 otherwise known as a flight, something not in common with today’s sale item.

@Mothersnakes how is that on tap?

@hchavers @Mothersnakes
I can tap that for you.

@hchavers @Mothersnakes - You mean KaySlay, the tap-dancing stripper?
Stripper on tap

@ratman Up cider

@compunaut Yesss!
for Shiner Bock.

@macromeh
I love the bottle
wouldn’t touch the stuff
If I gotta have something in the brew family, it’s gonna be Guinness

@macromeh why is it a double IPA instead of a tripple? Label makes no sense

@macromeh @unksol I agree, a hoppy tripple would have been a good fit for the name. Or use 3 hop varieties instead of the 5 this beer contains.

@Aracos @unksol All I know is that it’s aweso…, er, really good on tap. And since it’s local (for me), it’s usually nice and fresh.

@miko1 They are out there, but I’d be willing to bet most bars avoid it unless they devote a tap to it. They probably don’t want to cross contaminate if they don’t clean out that tap thoroughly enough. Brettanomyces specifically can be tough to get fully cleaned out.
I homebrew and whenever I finally get around to trying to make beers with Brett or Lacto, I’m going to follow the advice I was given years ago to maintain separate fermenters, hoses, siphons, etc. It just makes it easier to keep from contaminating your next batch that isn’t a sour.

@Aracos @miko1 T&P Tavern in Ft Worth has had one (or 2?) on tap. I used to visit on Wed nights for $3 every tap special, tho I haven’t been in a while.