Most of my food comes from on my stove. I have no microwave nor tabletop grill-em-up gadget. The majority of my cooking is on a Lodge cast iron griddle doohickey that spans two burners and makes me feel like some kind of fancy fuckin' breakfast cook.
rice cookers are MAGICK. Pancakes, eggs ala anything-else-inna-da- crisper, quinoa, ramen, and even that funky brown rice. How does it know when it's done? I dunno, but it cooks ASS.
85% oven or stove. 11% microwave, 3% outside grille (yes, just estimates! ;) and 1% various keeping our camping and specialty gear tested and clean. Swedish army mess kit with Trangia burner, a butane cassette burner, old Ronson butane cooker, Optimus expedition stove, and a Primus Gravity 2. Everything gets used at least once a year to make sure it still works, and is clean, and as long as we're doing that might as well use it to cook a meal...
Hey, Meh, if you sell a decent Sous Vide system, or at least the immersion heater/circulator, I bet we buy it and use it regularly! Change my cooking habits, please!
Grillin' time.
At a restaurant. Second most common place is in my rice cooker. Trying to use the latter more than the former these days.
Most of my food comes from on my stove. I have no microwave nor tabletop grill-em-up gadget. The majority of my cooking is on a Lodge cast iron griddle doohickey that spans two burners and makes me feel like some kind of fancy fuckin' breakfast cook.
In the kitchen, duh!
God bless a good waffle iron and bread machine combo. With an occasional crackpot recipe thrown in if I have company.
So many people don't know how to cook anymore. It's tragic and boring. Please come over for dinner, I'll serve you take out or I make a mean toast.
rice cookers are MAGICK. Pancakes, eggs ala anything-else-inna-da- crisper, quinoa, ramen, and even that funky brown rice. How does it know when it's done? I dunno, but it cooks ASS.
Probably in a factory somewhere. Then, heated up again in my microwave or oven
85% oven or stove. 11% microwave, 3% outside grille (yes, just estimates! ;) and 1% various keeping our camping and specialty gear tested and clean. Swedish army mess kit with Trangia burner, a butane cassette burner, old Ronson butane cooker, Optimus expedition stove, and a Primus Gravity 2. Everything gets used at least once a year to make sure it still works, and is clean, and as long as we're doing that might as well use it to cook a meal...
Hey, Meh, if you sell a decent Sous Vide system, or at least the immersion heater/circulator, I bet we buy it and use it regularly! Change my cooking habits, please!