What's your holiday menu today?

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For Christmas breakfast I made Grands biscuits with butter and homemade habanero grapefruit marmalade. For lunch I had 'tater patties ( southern style potato pancakes) just like my grandmother used to make. Growing up, this was what love tasted like. For supper tonight I’m making Thai green curry chicken with jasmine rice, and lemon bar with sour cream icing for dessert.
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