@hchavers the only meat left when I went tonight was 2 skirt steaks@$12/# (one vac seal broken), and a bunch of ham hocks…pass. At least they are (finally) turning their stock over. Not particularly known for that…
Where are opening cans and boxes in the choices? Not everything has to come from refrigerated or frozen. E.g.: I’ll pass on frozen pasta. Much rather cook up a box of pasta, with tomato pieces, sauce, paste, maybe some mushroom pieces, out of cans. But I don’t consider that as cooking “from scratch”.
@therealjrn I was there for something else (for SWMBO) that Costco doesn’t carry. They were the same price for 5lbs at the grocery store.
On a separate note, popped into a new Aldi in my town and was very surprised in a good way. Got some of those Aldi brats someone here mentioned (above?). Also about half the price of Johnsonville s at the local grocery chain. And some speck. Hadn’t seen that since I was in Austria years ago.
Very nice store and well stocked. Definitely will be back for more savings, since I picked up a GC using my 5% CB Discover (Grocery category until April). The produce looked good and they had all the basics in good supply.